Bon Manger Catering and Events was last inspected on August 19, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
August 19, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
23 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
6 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to detail clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Cutting boards in need of cleaning or replacing. Instructed to correct when dark in color or with deep cuts.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Cooking equipment in need of cleaning to remove food splatters and build up. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leak at faucet on 3 compartment sink instructed to correct and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in rear storage area in need of cleaning to remove all debris under shelving unit. Instructed to correct and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Paint peeling on ceiling in rear prep area. Instructed to scrap and repaint.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found the base of the faucet hand washing sink leaking. Instructed to fix and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found the walls around the snks and cooking equipment with food and stains. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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-
No Entry
Canvass · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed items stored on floor in front storage area. Instructed person in charge to organize and store all items at least six inches from floor at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed missing handle on walk-in cooler. Instructed manager to replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking faucet on hand washing sink in prep area. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed bottom inside right side of front door not rodent proof. Instructed to repair to be tight-fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed water slow draining in mop sink in rear. Must repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking cold water handle on front hand washing sink. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed openings in walls near utility sink and along floor and baseboards in southwest corner in rear storage area. Instructed manager to seal all openings and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed light shields missing in front prep area. Instructed manager to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Canvass · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
3 critical2 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge didnt demonstrate knowledge. No valid city of chicago food sanitation certificate. Priority foundation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy for employees. Instructed to provide. Priority foundation. No citation
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation. No citation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Instructed to provide calibrated metal stem thermometer for taking food temperature. Priority foundation. No citation
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Instructed that any washroom used by females must have a covered receptacle. Must provide
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No valid city of chicago food sanitation certificate posted or provided for ( pic) or employees. Priority foundation issued 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No proof of food handlers training for employees. Instructed provide
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light shields in prep area.must install.
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Seal opening in floor in rear near washroom. Floors must be smooth and easily cleanable. Seal gap in floor near baseboard under utility sink. Replace missing floor tiles in all areas.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal opening around electrical outlet and clean walls behind cooking equipment in kitchen.
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Fail
Canvass · Fail
4 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed 40 rat droppings on floor in southwest corner in rear storage area, 3 rat droppings on floor along walls in office in rear storage area, 8 rat droppings on rug in front lobby area, 20 flying insects in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Seal opening in floor in rear near washroom. Floors must be smooth and easily cleanable. Seal gap in floor near baseboard under utility sink. Clean floors behind chest freezer along south walls in kitchen. Replace missing floor tiles in all areas. Clean floors along walls and in all corners in prep and storage areas.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal opening around electrical outlet and clean walls behind cooking equipment in kitchen.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Store mop head upright to prevent insect breeding. Remove all unused equipment and organize rear storage areas to prevent pest harborage.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to detail clean and maintain the storage racks in the walk in cooler, prep areas, the interior/exterior of the cooking equipment and the bottom surface of the prep tables.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instructed to clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Instructed to eliminate the clutter on the side, in the rear and in the rear storage area. Organize and maintain the areas.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Openings along baseboards floor at mop sink area.must seal/repair.also debris on floors behind heavy equipment.must clean/maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Storage supply area too cluttered.must properly organize to prevent pest harborage area.
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Pass
License · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Repair floor in rear near washroom.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace missing outlet and light switch covers. Replace missing baseboards along walls in all areas. Seal all openings in walls in all areas.
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.