Hong Kong Restaurant

No violations were recorded at this inspection.

1. May 7, 2025 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed build up of ice in box freezers located in basement. Instructed to defrost and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 2 minor plumbing issues: slight leak at cold water handler on faucet of 3 compartment sink and low water pressure at washbowl sink located in customer restroom. Instructed to correct and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of food debris in interior of microwave and underneath cook line. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed 1 burnt out lightbulb in hood over cook line. Instructed to repair and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of dust on vent in customer toilet room. Instructed to clean and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Sep 4, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed pots of food being stored on the floor underneath storage shelves in the walk-in cooler in the rear prep area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil and cardboard being used on prep surfaces and storage shelves throughout the rear prep area.--- also observed observed peeling paint on shelving units in walk-in cooler in the rear prep area. Instructed the person in charge to remove all aluminum foil and cardboard from prep surfaces and storage shelves and to paint/seal shelving and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed employee toilet room door not self-closing in the rear prep area. Instructed the person in charge to install a self-closing mechanism for employee toilet room door and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed the person in charge to remove all unused, unnecssary equipment and articles to prevent pest harborage and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed the person in charge to clean floors under all equipment, along walls and in all corners in all areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jan 13, 2023 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the 2 door prep cooler and rolling cart next to the wok station.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the walls of the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

4. Jun 2, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting board on top of the 2-door prep line cooler.instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the exterior of grease trap, prep tables, food storage containers, interior and exterior of the chest freezer and prep coolers, wok station, and deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed employee washroom door not self closing located in the kitchen area.must install and maintain a self closing device on washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive grease build-up on the floor underneath the wok station in food prep area and standing water on floor in basement near the furnace room.instructed to clean floors in detail and maintain dry at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of hanging grease build-up.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to install missing light shields and end caps for light bulbs above the kitchen prep/dishwashing area and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. May 25, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no sanitizer on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed multiple food containers stored on floor of walk in cooler. All food items shall be stored at least six inches above the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

6. May 18, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no sanitizer on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods (shrimp 62.6f, beef 45.5, fish 49.7, pork 52.1f, chicken 54.3) held at improper temperature in walk in cooler. Observed tcs foods (chicken 46.7f and shrimp 53.2) held at improper temperature in cold hold unit at prep area. Approximately 60 pounds of food at a cost of $120 discarded. Priority. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk in cooler containing tcs foods at improper temperature (50.9f) and prep cooler also containing tcs foods at improper temperature (48.2f). Walk in cooler temperature reached 42.7f by end of inspection. All equipment must maintain ambient air temperature of 41f or below. Priority. 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Osberved dead rodent in basement near water heater. Instructed to clean area and remove.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed multiple food containers stored on floor of walk in cooler. All food items shall be stored at least six inches above the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed cook in prep area without hair restraint. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease on floor throughout basement. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Dec 19, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure and supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, tcs foods refrigerated over 24 hours not date marked to indicate the date in which the food must be consumed or discarded. Management instructed to date mark all applicable foods. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Detail clean the encrusted grease on the wok station top and sides, and interior of the deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in the employee washroom adjacent to the kitchen. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the grease on the floor of the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean the encrusted grease on the ventilation hood and filters above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager with no allergen training certificate. Management instructed that all certified food managers must show proof of this training.

     Official wording (code 58)

     Allergen training as required

8. Nov 8, 2017 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Must provide label(name of the product)on all containers with ready to eat potentially hazardous foods inside the walk in cooler and maintain. Also all dry food containers needs label.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must detail clean all the dry food containers and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Detail clean the floor in the basement with soda syrup and grease stained and maintain.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Burned out light bulb by the stair going to the basement and missing end caps to hold the plastic light shield. Must replace light bulb and provide end caps to hold the plastic light shield and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All dry bulk food containers needs to be elevated 6" off the floor.

9. Feb 23, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean in detail lower compartment and interior door of the deep fryer with grease accumulated and maintain. Clean the exterior sides of the deep fryer, grill and stove(with dust and grease build-up) and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor with excessive grease accumulated behind and under the wok,stove and deep fryer. Must clean in detail remove grease and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Heavy grease accumulated on the right corner east side of the hood in the cook line. Must clean remove grease and maintain. Wall vent cover inside the employee's washroom with dust build-up. Must clean remove dust and maintain. Walls behind the refrigerator and back of the refrigerator with dust accumulated. Must clean remove dust and maintain.

10. May 27, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Several wood surfaces in kitchen with deep groves, or debris build up. Instructed to sand surface or replace/properly clean and sanitize. Instructed all surfaces must be smooth and easily cleanable. (If wood surfaces are sanded, must seal with an approved stain or commercial paint.) Must maintain. Found freezer in basement with excessive ice build up. Instructed to remove ice, clean and sanitize. Must maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found dust build up on vent cover in walk in cooler. Instructed to remove, clean and sanitize. Must maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found customer restroom vent with dust build up. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found ice scoop in cooler with ice used for customers. Instructed must properly store ice scoop outside cooler, in a separate clean container. Must maintain.

11. Sep 17, 2015 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Shelving in the following areas need cleaning, grease, food debris and rust removed. Shelves at the exposed hand sink, shelving for bulk flour storage, under steam table and on the cooks line. Shelving inside the walk-in cooler. Food cart with excessive food debris must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors with excessive food debris and grease under the wok's cooks line, under deep fryers and steam table. Must clean and maintain. Pooling water on the floor under piping and around grease trap in the basement. Must repair any leak, remove all pooling water and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Employee washroom sink falling off the wall and sink chipped/missing ceramic. Must replace.

12. Sep 15, 2015 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Shelving in the following areas need cleaning, grease, food debris and rust removed. Shelves at the exposed hand sink, shelving for bulk flour storage, under steam table and on the cooks line. Shelving inside the walk-in cooler. Food cart with excessive food debris must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors with excessive food debris and grease under the wok's cooks line, under deep fryers and steam table. Must clean and maintain. Pooling water on the floor under piping and around grease trap in the basement. Must repair any leak, remove all pooling water and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Employee washroom sink falling off the wall and sink chipped/missing ceramic. Must replace.

13. May 28, 2015 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Torn rubber door gaskets repaired with tape in the cooks line two door cooler. Must replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak on nozzle of the three compartment sink. Must repair.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees in the food preparation area must wear hat/hair restraint.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No idph food handler training certificates for all employees. Must provide for all employees.

14. May 21, 2015 Fail

    Canvass · Fail

    13 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed foods not protected during storage. Raw beef being stored inside the walk-in cooler over uncovered, fresh cut broccoli. Raw chicken stored over uncovered cooked chicken and fresh vegetables. Raw eggs stored on top of cooked fried shrimp. Management removed during the inspection. Serious violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 25 mice droppings along baseboards throughout the front cashier station and adjacent storage closet. Must remove all droppings, sanitize all areas, elevate all stored items from the floors 6" or above and recommend having pest control co service establishment for mice. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from 10-17-14 not corrected. #32-must repair of replace (2) chest freezer door (in poor repair) with duct tape around door in basement.#41- additional cleaning in basement. Must remove clutter and some unused equipment to prevent pest harboring. Ie: cabbage press. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk rice container must be labeled.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must not use plastic grocery bags as food containers in the coolers and freezers. Must provide food grade bags or cleanable, washable containers. Knives stored improperly between the three compartment sink and plumbing pipes. Must properly store all utensils.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All shelving throughout kitchen and front cashier/storage area found dirty with grease and food debris. Metal rack shelving throughout the walk-in cooler with encrusted food debris. Must clean and maintain all. Torn rubber door gaskets repaired with tape in the cooks line two door cooler. Must replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior and exterior of the cooks line cooler dirty with food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must remove carpeting from the kitchen food prep area. Floors must be smooth and cleanable. Dirty floors with excessive food debris throughout establishment including the basement, walk-in cooler, under all coolers and cooking equipment,dish machine, prep tables, dining rooms booths etc. Must clean all and maintain all.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must not use an empty food container tin can as a cover for kitchen ceiling vent. Dirty walls in the employee washroom. Must clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak on nozzle of the three compartment sink. Must repair.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees in the food preparation area must wear hat/hair restraint.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Cooks line wiping cloths must be held in a clean container with a sanitizing solution.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No idph food handler training certificates for all employees. Must provide for all employees.

15. Oct 17, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food products stored in an open original container (tin cans). Instructed to transfer into food grade container with label and date.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Silverware on table settings must be wrapped or covered to prevent public contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean and repaint prep shelf with rust build-up underneath prep table in prep/cooking area or replace.----------must repair of replace (2) chest freezer door (in poor repair) with duct tape around door in basement.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Additional cleaning in basement. Must remove clutter and some unused equipment to prevent pest harborage.

16. Apr 1, 2014 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper temperature requirement during storage on top of prep table in prep area. Noted cooked chicken internal temperature of 55.4f, cooked crab rangoon at 53.8f, cooked egg rolls at 52.7f and 3 tray of eggs at internal temperature of 55.9f. Instructed manager, potentially hazardous foods must maintain cold holding temperature of below 40f and hot holding temperature of above 140f. Manager discarded the said food products. Total value of $ 100.00, total weight 20 lbs. Critical violation issued 7-38-005 (a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove foil liner on storage shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage and prep shelves with grease and dried food debris in prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor with heavy grease build-up throughout basement storage area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles stored in basement storage to prevent pest harborage. Must reorganize.

17. Oct 8, 2013 Pass

    License · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Premise is currently freezing and storing food in pastic grocery bags. Must provide food grade containers to store food. Wooden knife rack is attacted to prep table. Must provide food grade knife rack. Bottom shelve, on prep table rear,is rusty. Must remove rust seal and paint.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in prep area have build up of grease, under and behind heavy cooking equipment. Must detail clean, corner and crevices.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling have gap, opening around the seams and boarders. Must seal all gaps holes and seams.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vent in staff toilet room needs to be replaced. Also premise have no backflow prevention device on mop sink in prep area nor basement hose bib. Must provide backflow prevention devices.