Cholies Pizzeria

A previously cited basic violation still wasn’t fixed.

Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION #58(ALLERGEN TRAINING) NOT CORRECTED FROM REPORT #2609283, DATE 12-17-24. Violation Codes: 2-102.13 Inspector Comments: OBSERVERED CERTIFIED MANAGER ON DUTY WITH AN EXPIRED ALLERGEN CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090

Single-use items weren’t stored or used properly.

Inspector’s note: Observed a few food items stored in grocery bags in the rear deep freezer. Instruted manager to provide food grade storage bags and/or container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed manager to provide and maintain proper sink stoppers for the 3 comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor in corner areas around and behind equipment where needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving inside the cooler rusted and dirty. Must remove rust and clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter through out premises. Must organize and/or remove all unnecessary items to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor in corner areas around and behind equipment where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in corner areas around and behind kitchen equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease accumulation in lower interior of fryer on the left. Must remove grease, clean and sanitize. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust accumulation on ventilation fan inside employee restroom. Must remove, detail clean. Must maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking at the faucet neck of the three comp sink when water is running; repair leaking or replace faucet neck.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ventilation fan on the ceiling of the washroom; clean vent to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield in rear prep/dish washing area. Instructed manager to replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store unused wash cloths in adequate chemical sanitizing solution when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed several potentially hazardous foods throughout prep coolers without proper labels. Must label all potentially hazardous foods with name and prep date. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice accumulation in 1 door freezer in rear prep area. Must defrost, clean and sanitize. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed gap around pipes leading to meter in ceiling in rear of prep area. Observe gap around edges of metal door on wall in rear of prep area. Must seal all holes in ceilings and walls to prevent pest entry. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of fryer cabinets, prep coolers, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening along baseboard in rear storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in prep and storage areas. Store mop head upright to prevent insect breeding.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must remove all plastic grocery bags being used to store food items. Must use food grade bags or containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of sinks and cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under shelving units, cooking equipment and refrigeration units.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair heavily leakying pipes under the three comparment sink and rear hand sink. Also repair the leaky faucet at the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide additional shelving racks at the rear refrigeration unit. Must store all items 6 inches off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER COOKING EQUIPMENT AND REAR REACH IN FREEZER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of 6 live roaches crawling on floor behind chest freezer & in opening in wall base behind same and on lower wall under 3- compartment sink.6-8 live large flies flying around premises.front door not tight fitting along bottom.must rodent proof doors.recommended to have a pest control operator to service premises on or after 9/16/15.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label cooked foods stored in reach in freezer.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store plastic wear properly in upright postion.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on 2- door large reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from interior parts of ice machine,microwave,fryer & wheel bases,grill table,pipes of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease & food debri from floor along wall bases.must repair or replace damaged floor tile under cooking equipment and rear reach in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening around pipe leading into ceiling where needed.must repair or replace loose & openings in wall bases in dining area,under 3- comp sink & behind reach in freezer.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for pizza prep cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior of ice machine and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from the ceiling ventilation fan in employee washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found a loose rubber gasket at one door of two door unit in rear prep area next to floor mixer; repair or replace loose rubber gasket.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed worn paint on wall next to prep cooler in front prep area; repaint section of wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a back flow device at the ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a back flow device at the ice machine.