Jewish Day School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners under 3-compartment sink, drainboards, equipment, etc, near stove, reach-in coolers and freezers, shelving units, on sheet pans and rolling carts, on bottom of prep tables under mixer, multi-use equipment and utensils in prep area, on floor and shelves in kitchen utility closet. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in prep area. Instructed manager to elevate all single service articles six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in women and unisex first and second floor washrooms. Instructed manager to provide covered receptacles in all women and unisex washrooms.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain a working thermometer inside the dairy cooler.

Staff personal cleanliness was inadequate.

Inspector’s note: One food handler not wearing a hair restraint; must provide and maintain at all times while handling food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain kitchen utility closet; remove items from floor and store on shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drains at both sinks in kitchen (2 comp and 3 comp). Instructed to clean floor in utility closet of kitchen. Also remove soap from the floor of the girls washroom outside of the ktichen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor drains underneath the two and three compartment sinks in kitchen.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Barrier provided but must have a more adequate barrier/enclosure for sides and front of current fixture.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair faucet at hand sink in prep area to prevent from spraying all over.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must empty toilet room receptacles of over flowing paper towels at boys 1st floor wash room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor of food debris in kitchen area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed dry food items (pasta stored in tubs on shelves) without proper label. Must label all bulk food items with name. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive grease build up on floors under/ behind oven in kitchen. Must detail clean and sanitize. Must elevate all items stored directly on floors in storage closet in lunch room. Must maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed large gaps around pipes/ holes in walls in pre K classroom on 2nd floor. Must seal to prevent pest entry. Observed stained ceiling tiles in the last stall in the girls restroom on the 2nd floor. Must replace. Must maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install permanent, exposed hand sink with adequate city pressure, hot/cold water (with soap and sanitary means to dry hands) in the same room as the the food serving/dispensing area. Must have hand sink, which is connected to the city plumbing, as specified in the plumbing code. Must maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide metal stem thermometers (kosher) at the serving line for food handlers to properly test internal food temperature. Must provide thermometers in a conspicuous spot in all pre-k refrigerators. Must maintain same.

Food handler requirements met

Inspector’s note: Must provide proof of food handler trainer for all food handling employees. Must maintain paper work and provide for inspection.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed dry food items (pasta stored in tubs on shelves) without proper label. Must label all bulk food items with name. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excessive grease build up on floors under/ behind oven in kitchen. Must detail clean and sanitize. Must elevate all items stored directly on floors in storage closet in lunch room. Must maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed large gaps around pipes/ holes in walls in pre K classroom on 2nd floor. Must seal to prevent pest entry. Observed stained ceiling tiles in the last stall in the girls restroom on the 2nd floor. Must replace. Must maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed middle sink in 1st floor boys restroom not working. Must repair. Must provide constant water flow of at least 15 seconds at all sink in the 2nd floor boys restroom. Must repair and maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide metal stem thermometers (kosher) at the serving line for food handlers to properly test internal food temperature. Must provide thermometers in a conspicuous spot in all pre-k refrigerators. Must maintain same.

Food handler requirements met

Inspector’s note: Must provide proof of food handler trainer for all food handling employees. Must maintain paper work and provide for inspection.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, coolers, freezers, rolling carts, prep tables, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor drain under 3-compartment sink. Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove hose from faucet of 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize reach-in coolers in kitchen and storage closets in preschool classrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean student storage cubbies as needed in pre-school class rooms. Detail clean the interior of the under counter hot holding unit in the prep kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles in the 2nd floor girls washroom. (south building for school age students)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean reach in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor along wall bases in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from filters at hood.must seal all openings around pipes leading into ceiling in kitchen.must replace stained ceiling tiles in 1st fl. (g).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace 2nd fl. (b) last hand sink not working.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interiors of refrigeration units and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in kitchen and utility closet in kitchen. Clean floor drain under sink in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents above stove in hooded system to remove dust noted. Clean ceiling vents in washrooms in south building to remove dust noted.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles above stairwell in north building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the broken hot water faucet handle in the 1st floor boys wash room. Detail clean the ventilation hood above the meat preparation stove.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No vaild city of chicago foodservice managers certificate posted. Must provide at all times. Serious citation issued 7-38-012

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Hand washing facilities not properly maintained. No hot water available at wash bowls in the boys and girls 2nd floor wash rooms. Must repair and provide hot and cold or tempered water at each sink. Serious citation issued 7-38-030

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles above stairwell in north building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the broken hot water faucet handle in the 1st floor boys wash room. Detail clean the ventilation hood above the meat preparation stove.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all utensils to protect from contamination. Remove cups, spoons, etc from under sink. Separate utensils from cleaning supplies.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all cabinets under sinks in classrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off floor in storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage closets to prevent pest harborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter at main kitchen areas that must be removed. Clothes, school supplies,etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout, including all corners and behind cubbies/book shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls throughout and all attached equiptment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers inside all coolers/freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize teachers storage closets, elevating supploes/boxes and some equiptment 6 inches from floor.