Pass

Tony's Steak & Wing

1400 W 95th St, Chicago, IL 60643

Restaurant ZIP 60643 Risk 2 (Medium)

Passed · as of Jun 17, 2025

Tony's Steak & Wing was last inspected on June 17, 2025 with a result of “Pass”. Inspectors found 6 violations, including signs of pests.

Latest inspection

June 17, 2025 · Canvass

Pass

Result: Pass

6 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed the rear exit door with a missing knob ( towel stuffed inside hole ) instructed to repair observed outside gate with a gap under the bottom some form of plastic being used as a cover to close gap. Instructed to repair door knob and to repair gap at bottom with proper door seal as a means of preventing possible pest and or insect activity.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed the shelving in the rear walk in cooler where the chicken and fish is stored with a build up of rust and peeling black paint as well as missing floor tiles under the card board. Instructed to paint or replace shelving and to repair floor tiles as a means of making floor easy to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed hand sink in the rear dish washing area with a leak as the elbow of the drain pipe. Instructed to repair and maintain in good working order.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a unused beverage dispencer in the front not being used. Observed a upright reach in cooling unit in the front across from gyro machine not in use. Observed a upright reach in cooling unit in the rear deep freezer area not being used. Instructed to repair to use or remove as a means of preventing a possible harboring space for pest and or insects.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a build up of dirt and small debris in the rear area dish washing area and hall area under and around non cooking equipment. Instructed to clean and maintain all areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed a/c unit not on when we arrived on site. Instructed to always mantain proper a/c operation as a means of preventing workers sweating while cooking food and preventing possible contamination of foods being prepared.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

16 inspections on record

  1. Pass

    Complaint · Pass

    6 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All large bulk food containers must be labeled with name of product. Correct and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Correct and maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards in need of replacing when worn and or discolored. Correct and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Unisex washroom in need of covered garbage can. Correct and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in need of cleaning to remove all food spills. Correct and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Hood vents in need of cleaning to remove grease and dust build up. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no internal thermometers in cooling equipment throughout facility.instructed person in charge to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed build up of grime and residue on wheels and sides of cooler units. Instructed person in charge to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed pinhole leak from faucet of three compartment sink. Instructed person in charge to repair and maintain. Observed slow drain at three compartment sink. Instructed person in charge to repair and maintain. Observed pipe leading from furnace unit set up to drain in three compartment sink sanitizing compartment. Instructed person in charge to remove and re-direct pipe.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up on floors underneath equipment. Instructed person in charge to deep clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. No Entry

    Complaint · No Entry

    No violations

  4. No Entry

    Complaint · No Entry

    No violations

  5. Pass

    Complaint Re-Inspection · Pass

    1 critical4 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all stock six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liner on floor in walk-in cooler and shelves in prep area. Instructed manager to remove. All food and non-food surfaces shall be nonabsorbent, smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint on ceiling above slicers in rear prep area. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no lighting in walk-in freezer. Instructed manager to provide adequate lighting and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified manager on site. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  6. Fail

    Complaint · Fail

    2 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep/dish washing area. Instructed manager to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all stock six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liner on floor in walk-in cooler. Instructed manager to remove. Floors shall be nonabsorbent, smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical tesk kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no lighting in walk-in freezer. Instructed manager to provide adequate lighting and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when italian beef (169.7f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified manager on site. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  7. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Repeat-observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and suppies. Priority foundation issued 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed bare hand contact with ready to eat food as food handler hold and slice a loaf of french bread. Instructed pic that bare hand contact with ready to eat foods is not allowed. Bread was removed and discarded at cost approx $5.00.instructed pic that foodhandler must wear gloves-cos. Priority violation issued 7-38-010

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide in washroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed establishment not practicing social distancing at all. No signs posted on wall or floor for customers awarness to practice 6ft social distance required by executive order. Instructed pic to provide immediately.

      Official wording (code 64)

      Miscellaneous / public health orders

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Upon inspection observed establishment employees not wearing mask or no sign posted on door or inside establishment must wear mask.instructed pic to provide to employee. Also must post sign for customers required by executive order.

      Official wording (code 64)

      Miscellaneous / public health orders

  8. Conditional

    Canvass · Pass w/ Conditions

    4 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and suppies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in rear prep/dish washing area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels in rear prep/dish washing area. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat deli meat, sliced tomatoes and shredded lettuce not labeled and dated in coolers. Instructed to label and date all refrigerated ready to eat tcs food held for more than 24 hours. Priortiy foundation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer available for internal temperatures. Instructed manager to provide metal stem thermometer. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed packaged cheesecakes not properly labeled with common name, ingredients, net weight, business name and address, and allergens. Instructed to label all packaged desserts.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose baseboards under hand washing sink. Instructed to seal all loose baseboards and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed mechanical ventilation not operable in washroom. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard on prep table next to slicer, in cooler shelves, instructed to remove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the two 2 door freezers with excessive ice. Instructed to defrost and clean. Observed the #10 can opener not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on the walls in the walk-in freezer, instructed to remove.

  10. Pass

    Canvass Re-Inspection · Pass

    8 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace damaged gaskets on doors of all reach-in, walk-in, and prep coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of all fryer cabinets and fan guards in rear coca cola reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in prep, storage, utility areas and along walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood. Replace missing electrical/light switch covers on wall.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking left faucet on 3-compartment sink. Install proper back flow device on utility sink. Replace missing hot water handle on utility sink. Repair leaking drainpipe under exposed sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in front display cooler and rear coca cola cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment along walk-in cooler, on top of walk-in freezer and utility areas to prevent pest harborage. Elevate all stock off floor in walk-in cooler, freezer, and storage areas. Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

  11. Fail

    Canvass · Fail

    10 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 50 mice droppings on floor under milk crate and utility sink, 20 mice droppings on floor in northwest corner near shop vac 20 mice droppings scattered on shelves along east wall in rear utility room, 30 mice droppings on bottom shelf under prep table in rear, 30 mice droppings scattered on floor and equipment along north wall behind walk-in cooler. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace damaged gaskets on doors of all reach-in, walk-in, and prep coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of all fryer cabinets and fan guards in rear coca cola reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in prep, storage, utility areas and along walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood. Replace missing electrical/light switch covers on wall.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking left faucet on 3-compartment sink. Install proper back flow device on utility sink. Replace missing hot water handle on 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in front display cooler and rear coca cola cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused equipment along walk-in cooler, on top of walk-in freezer and utility areas to prevent pest harborage. Elevate all stock off floor in walk-in cooler, freezer, and storage areas. Store mop head upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Store wash cloths in sanitizing solution.

  12. Pass

    Short Form Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Unclean/soiled cardboard under prep tables,sheles.must remove all cardboard from food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean of debris,old food in prep,rear storage washroom,office food equipment,freezers,etc.must detail clean/maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutttered rear storage area ,articles,etc)by walk in cooler.must remove clutter and clean/maintain

  13. Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities reach in cooler maintained at improper air temperature of 52f.cooler must 40f or below.must use additional cooler on premises thats 40f or below,-cdi. Cooler will be tagged held for inspection.must not use cooler.critical violation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods inside reach in cooler maintained at improper temperatures,ie chicken tenders,-50.8f,shrimp-49.8f,talapia fish-48.8f. Also 10-banana pudding approx 1lb, maintain at 48f recieved from delivery.appox 60lbs of food /cost $145.00,was removed and discarded by manager,-cdi.must maintain cold foods at 40f or below.critical violation issued 7-38-005a

    • GeneralSerious (pre-2018 form)

      Toxic items properly stored, labeled and used

      Inspector’s note: Observed toxic items,(wd-40-oil,raid roach/ant spray,stainless steel cleaner,oven cleaner spray)stored under prep gyro table, with taco seasoning,and rear dry storage food unit with ,grits, food spices,ice cream condiments,spaghetti noodles,etc.instructed that any product containing chemicals must be stored seperately away from food and food contact surfaces.manager removed all chemicals from food contact surfaces during inspection-cdi.serious violation issued 7-38-005a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Handle of walk in cooler broke off.must replace handle.also unclean/soiled cardboard under prep tables,sheles.must remove all cardboard from food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean of debris,old food in prep,rear storage washroom,office food equipment,freezers,etc.must detail clean/maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Food handler manager has no metal stem thermometer to monitor temperatures of foods during cooking,re-heating,deliveries,etc.must provide.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutttered rear storage area ,articles,etc)by walk in cooler.must remove clutter and clean/maintain.

  14. Pass

    Short Form Complaint · Pass

    8 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove peeling paint on ceiling and walls inside walk-in freezer. Remove pop crates and provide adequate shelving for storage.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, gaskets, cooking equipment, prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal opening in ceiling near door in rear storage area. Seal all openings in walls in rear storage area. Clean/paint bottom of washroom door.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shields in prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair faucet handle and leaking sprayer on 3-compartment sink. Install proper back flow device on utility sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

  15. Pass

    License · Pass

    8 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove peeling paint on ceiling inside walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all coolers, freezers, gaskets, cooking equipment, prep tables.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal opening in ceiling near door in rear storage area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shields in prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair faucet handle and leaking sprayer on 3-compartment sink. Install proper back flow device on utility sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.