Mercy Circle

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at hot water handle on handsink in beverage service area instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove some build up. Instructed to clean and maintain. Manager cleaned can opener at time of inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along wall bases in prep area in need of cleaning to remove all food spills. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains in main prep area in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler not maintaining proper temperature 54.3f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water dripping onto floor behind ice machine. Instructed manager to properly connect ice machine drain line to floor drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in dry food storage areas. Instructed manager to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop improperly stored in wire rack exposed and touching exterior of ice machine. Instd to store in protected manner

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on exterior of rolling cart. Instd to remove same. Worn caulking with excessive black substance on wall behind 3-compartment sink. Instd to replace and maintain caulking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor under all equipment, along walls and in all corners in prep, storage, dish washing and utility areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed calcium buildup on interior panel of ice machine. Instructed to clean and maintain ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed stopper leaking under left compartment of 3-compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt, debris on floors along walls and corners in prep, storage and dish washing areas. Instructed to clean floors as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener,and cutting boards at condiment cooler, rear prep station(yellow cutting board), and the cutting board in the warming kitchen at the hot holding unit not clean, instructed to clean and sanitize. Also clean char grill, and interior of microwave in the warming kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the ice machine, and dish machine not clean, instructed to clean. Also clean floor drain at cooking line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the 1 compartment sink/w sprayer at dish area not clean(black substance on wall), instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board at prep cooler stained, with grooves. Instd to clean and maintain. Interior bottom of prep cooler with condensor leaking causing water accumulation on bottom. Instd to repair and maintain. Worn caulking with black substance noted at wall and 3-compartment sink. Instd to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All faucet handles of exposed handsinks not clean, excessive debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind utility sink in storage closet 1st floor not clean, excessive debris. Instd to clean and maintain,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all beverage machines nozzles and spigots.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in kitchen area. Clean floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors around the dishmachine, in all corners and under/around all heavy equipment.