Popeyes Chicken

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in hallway near rear exit door. Instructed manager to invert and elevate all single service articles off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sugar spillage in cabinets under soda dispensing area. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lids. Instructed to correct, replace, and maintain to ensure tight-fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance from report #2576874 conducted on 6/6/23. Previous core violations not corrected: (#57) 2-102.13: unable to locate and verify food handler certificates for all current food handlers. Must provide and maintain. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed minor residue and pop build-up inside the ice chute on the customer pop machine. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found the outside dumpster without a tight-fitting lid. The dumpster currently has no lid. Instructed management that all outside waste receptacles must be maintained with a tight-fitting lid; must provide. Priority foundation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food particles from floors throughout prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-comp sink faucet with loose knob, instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the upper interior panel of the ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ventilation fan in the womens washroom; clean fan to remove dust observed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the upper interior panel of the ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ventilation fan in the womens washroom; clean fan to remove dust observed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board in need of replacing when worn or with deep cuts. Replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4.601.11(b) must detail clean excessive grease accumulation from fryer in prep area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6.201.11 must detail clean debris and water from floors throughout rear prep, and seating areas, instructed to maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label flour & rice food containers in prep area, food has been removed from original packaging.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken door gasket on small prep cooler below steam table behind service counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean spider webs from hanging lights in customer seating area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris and grease from floors in prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label flour & rice food containers in prep area, food has been removed from original packaging.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken door gasket on small prep cooler below steam table behind service counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean spider webs from hanging lights in customer seating area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris and grease from floors in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all cooking equipment, prep tables, along walls and throughout, also outside back door in hallway,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine not clean, instd to clean and maintain daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all cooking equipment, prep tables, along walls and throughout, also outside back door in hallway,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from light shield above 1 compartment prep sink in rear dish washing area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer in walk-in cooler, instructed to provide,

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean knives improperly stored inbetween prep table and steam unit. Instd to store knives properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance at wall and top base of 3-compartment sink. Instd to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior rear of ice machine not clean, slight build-up. Instd to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the upper panel inside ice machine in rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Eliminate puddles of water from floor in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from light shield above 1 compartment prep sink in rear dish washing area. Clean all baseboards throughout where debris,flour etc is present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at chemical dsipenser located above the 3 compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be properly stored in a clean container with a lid to prevent contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the upper panel inside ice machine in rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Eliminate puddles of water from floor in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust build-up from light shield above 1 compartment prep sink in rear dish washing area. Clean all baseboards throughout where debris,flour etc is present.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at chemical dsipenser located above the 3 compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be properly stored in a clean container with a lid to prevent contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the exteriors of all paper towel holders.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in basement storage area(remove all debris and dirt).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls throughout dishwashing and food prep area(stains, grease). Clean dust build-up exhaust fans in both washrooms and from the coils and fan gaurds inside the walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Properly organize all articles stored in basement storage area. All items must be elevated 6 inches off the floor

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Cold water knob on 3 compartment sink in poor repair, does not completely shut off. Must repair serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 12-22-14 on report# not corrected:-30-must properly label all bulk food item containers.-33-must detail clean the interior top panel of the ice machine. Must detail clean the interior and exterior of the coolers and cooking equipment.-34-must detail clean the floors under the cook line and under sinks.-41- must remove debris from the ground in rear of building. Non compliant violation -serious 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: See violation #29.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See violation #29.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the exteriors of all paper towel holders.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in basement storage area(remove all debris and dirt).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls throughout dishwashing and food prep area(stains, grease). Repair corner of wall near equipment storage rack across from 3 compartment sink. Clean dust build-up exhaust fans in both washrooms and from the coils and fan gaurds inside the walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Properly organize all articles stored in basement storage area. All items must be elevated 6 inches off the floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See violation #29.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discard all broken or cracked multi use containers and lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine. Must also detail clean the exterior of the bulk food item containers. Must detail clean the interior and exterior of the coolers and cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors under the cook line and under sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove debris from the ground in rear of building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior and exterior of all cooking equipment and coolers. Detail clean the interior top panel of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all cooking equipment,prep tables,along walls and throughout. Must remove grease and food debris. Remove small amounts of debris from ground in rear of building.