Food Market Santa Fe

No violations were recorded at this inspection.

1. Dec 15, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises.instructed to provide a signed employee health policy for each employee.priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Instructed to remove glue boards with dead insects in basement storage areas and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the interior of the microwave and coolers throughout.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors along walls and in all corners of the prep/3 compartment sink area in need for a detail cleaning including inside the walk-in-cooler to remove food debris spillage and section of ceiling with peeling paint debris at rear near the 3-compartment sink must be repaired to smooth,easily cleanable surface and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize basement storage areas and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to replace burnt-out light bulbs for the light fixture at prep/3-compartment sink area and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Mar 16, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on site. Instructed to provide. Priority foundation, 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up procedure for vomiting and diarrheal events. Instructed to provide and provide cleaning supplies kit. Priority foundation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove all cardboard being used as a shelve liner inside the walk in cooler and other display cooler. Replace with non absorbent materials and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must defrost all chest freezers with heavy ice accumulated and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail cleani,sanitize and organize the prep tables, 3 compartment sink, and shelvings in the prep area/kitchen and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No backflow prevention device on the mop sink. Instructed to install to be able to serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Waste receptacle inside the unisex washroom must have a lid/cover and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor throughout the facility along the wall base,all corner, under and behind the coolers, 3 compartment sink,stove,underneath the prep tables with dust accumulated and debris. Must clean and maintain. Walls by the garbage can outside the washroom with stained. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 18, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Defrost the three chest freezer with heavy ice accumulated. Replace grocery bag being use to store frozen foods with food grade storage bag.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean the floor along the wall base all corner thru-out basement and prep area and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Elevate all food supply 6" off the floor,inside the walk in cooler and maintain.

4. Oct 5, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Found deep groves on cutting board in meat cutting area. Must resurface or replace. Must maintain same.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Found light not properly functioning in dairy/drink walk in cooler in rear. Must repair with shatter proof bulb or light shield. Must maintain same.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Found several items stored throughout facility on crates. Instructed to replace with a surface that allows easy cleaning under items. Advised all items must be at least 6 inches above the floor.

5. Dec 3, 2015 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Dirty shelving throughout the food prep area and with excessive clutter. Must clean and maintain. Must not use tinfoil as liner for shelving or cooking equipment in the prep area.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Interior and exterior of unused two door cooler dirty. Must clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Missing floor tiling under the rear box freezer and excessive debris. Must replace floor/tiling, clean all floors throughout food prep area under and around three compartment sink, shelving and stove.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Must provide a light shield or shatter proof bulb above the rear gas stove.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Three compartment sink and attached drainboard dirty. Washroom wash bowl and exposed hand sink dirty must clean and maintain.

6. Oct 10, 2014 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to provide proper shelvings and racks for proper storage of food and non food items in rear prep/storage area.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to repair/level broken floor tiles underneath chest freezer in rear prep area (by 3 compartment sink).

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Instructed to provide working drain stoppers at 3 compartment sink.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Additional cleaning and reorganizing of basement storage area. Must discard unnecessary articles and clutter. Usable items must be stored 6" off the floor for easy access on cleaning.

7. Feb 6, 2014 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Noted milk crates are being used as storage shelves in rear storage/prep area. Instructed to provide proper raised shelves 6" off the floor for easy access on cleaning.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of 3 compartment sink in rear prep area.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Instructed to clean and remove unnecessary items stored in basement and must reorganize to prevent pest harborage.

8. Jun 5, 2013 Pass

   License · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Light bulbs on vent over stove , in rear of store, need to be shielded, removed or replaced with shatter resistant bulbs. Lights in produce display cooler are not shielded, also lightshields in meat/deli display case are missing end caps. Must shield lights above produce display stands.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Basement mop sink has a leak. Must repair leak.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Debris accumulated outside of backdoor and outer basement steps. Must detail clean and maintain.