Green Street Smoked Meats/High Five Ramen/Sawada C

Single-use items weren’t stored or used properly.

Inspector’s note: UNWRAPPED/EXPOSED SINGLE SERVICE BEVERAGE STRAWS IMPROPERLY STORED IN LOWER LEVEL AT HIGH FIVE RAMEN AREA. SINGLE- SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 15 live small flying insects on the walls, ceiling and boxes of stock in the dry storage/rear food prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a section of unfinished drywall outside of the employee washrooms on the 2nd floor. Management instructed to paint or cover the wall section so that it is smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside front coffee refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers. The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' names.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken and missing lids. Instructed to correct, replace, and maintain to ensure tight-fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two employees prepping meat in the 2nd floor prep area without hair restraints. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the right handsink in the men's washroom (1 out of 3) with hot water at 80f. Must provide hot water at all handwashing sinks at 100-120f.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacles inside the 2 unisex employee washrooms on the 2nd floor. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned-out light bulbs inside the venitlation hoods located in green street smoked meats and high five ramen prep areas. Must replace burned-out light bulbs and provide adequate lighting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: using cloth towels to dry wet utensils. instructed to air dry aonly

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted splash guard at hand sink in the middle of table at east prep area, instructed to install.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible test strips/testing device on site to adequately measure the utensil surface temperature (160f) after the final rinse for high temp dish machine. Instructed to provide. Priority foundation violation #7-38-005.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Utensils not air dried after washing, instructed to air dry all utensils after washing.

Single-use items weren’t stored or used properly.

Inspector’s note: Using disposable spoons as a multi-use utensils, instructed to use proper utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: No splash guard at hand sink in the middle of table at east prep area, instructed to install

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the cooking equipment in the main kitchen and ramen kitchen to remove light dust. Also clean the vent above the high temp dishmachine to remove light dust observed.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without effective hair and beard restraints. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 18 SMALL BLACK LIVE FLIES IN THE BAR PREP AREA IN THE FOLLOWING PLACES... ON LIQUOR POURING NOZZLES, ON ICE BINS, FLYING NEAR DUMP SINKS , AND ON TOP OF THE DRINKING GLASS BRIMS. INSTRUCTED TO CONTACT A PEST CONTROL PROFESSIONAL FOR SERVICE. INTRUCTED TO MINIMIZE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without effective hair and beard restraints. Instructed to provide and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in walk in cooler on main floor in rear, under and behind all heavy equipment throughout prep area on main, 2nd floor,and basement prep areas

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean excessive dust accumulation from ceiling vents in main and basement prep areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed side entrance door not rodent proofed. 1/4" hole present at bottom of door. Instructed to install proper threshold to prevent rodent entry. Serious violation 7-38-020.

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection summary report not posted from last inspection dated 1/17/2017. Instructed that summary must be visible and displayed to the public at all times. Serious violations 7-42-010.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all food containers when food has been removed from the original packaging.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in walk in cooler on main floor in rear, under and behind all heavy equipment throughout prep area on main, 2nd floor,and basement prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean excessive dust accumulation from ceiling vents in main and basement prep areas.

Linen: clean and soiled properly stored

Inspector’s note: Must store soiled lines in sanitizer water while not in use to prevent cross contamination.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employees not wearing hair restraints while serving and preparing food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following not clean: vents above cooking equipment, and wood burning oven interior, first floor prep area, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipping paint at support column at first floor prep area, instructed to reseal, all surfaces must be smooth and easily cleanable in food prep areas, ceiling vents in basement restaurant not clean, instructed to clean daily,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees locker area clutter, instructed to provide more space to store nice and neatly,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: First floor storage area cluttered, instructed to clean and better maintain,

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed pastry items in cafe area at front counter not wrapped and cover, not protected from the contamination, instructed to cover at once, serious violation: 7-38-005(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Continued non compliance on previous order issued, dated 09/06/2016, report #1953810, violation listed below: 38 non used faucet above soft serve machine. Instd to provide faucet with hot/cold running water immediately above machine, serious violation: 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following not clean: vents above cooking equipment, and wood burning oven interior, first floor prep area, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipping paint at support column at first floor prep area, instructed to reseal, all surfaces must be smooth and easily cleanable in food prep areas, ceiling vents in basement restaurant not clean, instructed to clean daily,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees locker area clutter, instructed to provide more space to store nice and neatly,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: First floor storage area cluttered, instructed to clean and better maintain,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean, slight build-up. Instd to clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers missing at 2nd floor prep area. Provide same

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black ceiling in lower level and 1st floor prep areas. Walls and ceilings in prep area must be finished in a light color.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Non used faucet above soft serve machine. Instd to provide faucet with hot/cold running water immediately above machine

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometers for prep coolers. Provide same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during preparation/storage . Exposed water pipes locateds immediately above prep table at newly added lower level prep area. Instd to correct same. Exposed pipes can not be located above prep areas. Citation issued 7-38-005a serious.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Side entrance door for green st meats and rear exit door leading to outside garbage area not rodent proof, approx 1/4 inch gap at botoom of doors. Instd to rodent proof same so as to be tight fitting. Citation issued 7-38-020 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service beverage straws improperly stored. Instd to have pre wrapped or provide proper dispenser.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean, slight build-up. Instd to clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent covers missing at 2nd floor prep area. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Non used faucet above soft serve machine. Instd to provide faucet with hot/cold running water immediately above machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometers for prep coolers. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Strainers observed in all basins of sinks in bar area. Instd to have strainers stored in sinks designated as dump sinks.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared foods and foods removed from containers and stored for more than 24 hours must labeled and dated.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the sides of ice machines, and cooking equipment in all food prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in food prep areas(including basement), in rear enclosed storage area where unused equipment is stored, and in far rear enclosed storage area(common area for entire building) leading to outside garbage area along the bases of the walls, in corners underneath and behind all heavy equipment(lot's of debris,dirt, stains and puddles of water present).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in basement food prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light in hood above cooking equipment in rear food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: : locate source of leak in far rear storage area and repair it. Insulate pipes connected ice machines to prevent water from dripping on floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter from rear storage area where the large unused equipment si stored.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared foods and foods removed from containers and stored for more than 24 hours must labeled and dated.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the sides of ice machines, and cooking equipment in all food prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : clean floors in food prep areas(including basement), in rear enclosed storage area where unused equipment is stored, and in far rear enclosed storage area(common area for entire building) leading to outside garbage area along the bases of the walls, in corners underneath and behind all heavy equipment(lot's of debris,dirt, stains and puddles of water present).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in basement food prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light in hood above cooking equipment in rear food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Locate source of leak in far rear storage area and repair it. Insulate pipes connected ice machines to prevent water from dripping on floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter from rear storage area where the large unused equipment si stored.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control and outer openings not protected at time of investigation. 5 large flies observed flying around in front food prep area, 5 small flies also observed flying around ice machines in rear prep area. Rear exit door leading to outside garbage not adequately rodent proofed, a large opening found at lower left side of door(1/4in gap 3 inches wide). Must contact pest control company to request a visit and repair rear door making it tight-fitting to prevent rodent entry. Serious violation 7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared foods and foods removed from containers and stored for more than 24 hours must labeled and dated.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the sides of ice machines, and cooking equipment in all food prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in food prep areas(including basement), in rear enclosed storage area where unused equipment is stored, and in far rear enclosed storage area(common area for entire building) leading to outside garbage area along the bases of the walls, in corners underneath and behind all heavy equipment(lot's of debris,dirt, stains and puddles of water present).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls in basement food prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light in hood above cooking equipment in rear food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Locate source of leak in far rear storage area and repair it. Insulate pipes connected ice machines to prevent water from dripping on floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter from rear storage area where the large unused equipment si stored.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in storage areas where necessary of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint/wall paper noted at ceiling in dish washing room. Must repair or repaint.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain large upstairs storage area and storage areas on main floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some areas of dining room walls are of brick; sealant has been applied. Instructed to apply more sealant to areas.