Christ the King was last inspected on March 23, 2026 with a result of “Pass”. Inspectors found 4 violations, 1 of them critical, including signs of pests.
Latest inspection
March 23, 2026 · Canvass
Result: Pass
1 critical3 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: The (hot/cold) water pressure in the girl's toilet room by the dining area is very low. Instructed to increase the water pressure and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Northeast door on hoyne with a 1/2" gap in the middle of the double doors, making the doors not rodent/insect proofed. Instructed to rodent/insect proof doors and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: There is a leak at the base of the faucet on the 3-compartment sink. Instructed to fix leak and maintain good plumbing.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Water-stained ceiling tiles in the boy's 1st fl main building toilet room. Instructed to replace ceiling tiles and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
24 inspections on record
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed duct tape securing lid of grease trap. Instructed to remove and repair or replace grease trap lid with a model that is smooth, non-porous, and easily-cleanable and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust and dry food debris beneath prep tables. Instructed to clean at adequate frequency to prevent the accumulation of soil and debris and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed box of kids snacks stored of the floor in toy storage room. Instructed manager that all food items must be stored 6" off the floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical5 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation 7-38-012)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN PRE-K P4.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN PRE-K NORTH BOY'S TOILET ROOM.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PRE - K ROOM #1
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN KITCHEN.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN KITCHEN UNDER TABLE AND PRE-K PS ROOM & PRE-K 1&2 CLOSET.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN KITCHEN.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food managers certificate posted to view while tcs foods are being handled such as (chicken nuggets and french fries).must provide and maintain.(priroity foundation 7-38-012)(citation issued)
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Canvass · Fail
4 critical6 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation 7-38-012)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed water temperatures at hand sinks in north pre- k boy's and girl's toilet rooms ranging from 53.6f-53.8f.must have at a minmum of 100.0f instructed to use additional hand sinks for hand washing.must repair and maintain.hot running water was restored at 102.4f at handinks at 11:50 a.m.(priority 7-38-030(c)(citation issued)(cos)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Must provide a hand washing sign at hand sink in pre-k p4.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed improper temperatures of tcs foods such as 30lbs. Cooked chicken tenders 97.3f-99.0f and 30lbs. Cooked french fries 87.4f-98.o f product was discarded by manager .must have hot holding foods at 135.0f or above.appx.60lb.$100.(priority 7-38-005)(cos)(citation issued)
Official wording (code 21)
Proper hot holding temperatures
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no pest control logbook with required documents. Must provide and maintain(priority foundation 7-38-020(c)(citation issued)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must adjust faucet handles to stay on longer at hand sinks in pre-k north boy's toilet room.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must scrape and paint chipping paint on walls in kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in kitchen under table and pre-k ps room & pre-k 1&2 closet.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace stained ceiling tiles in pre - k room #1.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must repair or replace cracked light shield in kitchen.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food managers certificate posted to view while tcs foods are being handled such as (cooked chicken tenders & cooked french fries).must provide and maintain.food manager arrived on site with certificate at 10:50 a.m.(priority foundation 7-38-012)(citation issued)(cos)
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
4 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored on floor in storage area. Instructed manager to elevate all items six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates used as shelving units in storage area. Instructed manager to provide adequate shelving for storage.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in teacher lounge washroom. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water damage and peeling paint on walls and ceilings in girls first floor washroom. Instructed manager to repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler training available for employees. Instructed manager to provide.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass Re-Inspection · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PRE-K ROOM 1 & 2. MISSING WALL BASE IN PREP AREA NEAR HAND SINK.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 1 & 2 CLOSETS.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
Official wording (code 57)
All food employees have food handler training
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Fail
Canvass · Fail
2 critical6 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed improper temperature of tcs ready to eat foods arriving/delivering on site by food manager such as 3lbs. Cooked corn on the cob 128.4f. 25lbs.cooked pizzas ranging from 111.9f,117.9f,119.9f,120.2f,123.8f. Product was discarded by manager .must have hot holding foods at 135.0f or above,appx. 28lbs. $54.(priority 7-38-005)
Official wording (code 21)
Proper hot holding temperatures
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer for refrigerator.must provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of door j.must make door tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must repair or replace stained ceiling tiles in pre-k room 1 & 2. Missing wall base in prep area near hand sink.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must elevate,remove and or organize articles off of floor and away from walls in pre-k room 1 & 2 closets.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation from report #2261736 2/8/2019 not corrected #10-no hand washing signage or posters at the hand washing sink in the food preparation area. Instructed to provide and maintain.#38-the front door at the main entrance with a 1/4" gap or more noted down the middle of both doors and at the bottom. Instructed to seal gap maintain same.#56- no mechanical ventilation in the staff toilet room in the teacher's lounge. Instructed to provide mechanical ventilation. Maintain same.(priority foundation 7-42-090)
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers training for employee.must provide and maintain.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand washing signage or posters at the hand washing sink in the food preparation area. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: The front door at the main entrance with a 1/4" gap or more noted down the middle of both doors and at the bottom. Instructed to seal gap. Maintain same.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: No mechanical ventilation in the staff toilet room in the teacher's lounge. Instructed to provide mechanical ventilation. Maintain same.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal openings around pipe fittings in walls and ceilings in teachers lounge washroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Provide mechanical ventilation in teachers lounge washroom. Provide hot water at left sink in boys washroom near gym.
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Fail
Canvass · Fail
6 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed over 30 mice droppings inside cabinet under sink in teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Observed main entrance/exit, middle entrance/exit and entrance/exit door near gym not rodent proofed, 1/4" gap on bottom and between doors. Instructed manager to seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Observed no hot or tempered water(85f) at washbowls in first and second floor girls and boys washrooms.instructed manager to provide hot or tempered water at washbowls for proper hand washing. Serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors along wall and corner near refrigerator in pre-k room #1.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal openings around pipe fittings in walls and ceilings in teachers lounge washroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Provide mechanical ventilation in teachers lounge washroom. Provide hot water at left sink girls washroom near teachers lounge. Tighten loose faucets on both sinks in boys lower level washroom. Provide hot water at left sink in boys washroom near gym.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Elevate all stock off floor in pre-k room #1 storage area.
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Conditional
Canvass · Pass w/ Conditions
2 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no valid city of chica1go sanitation certificate posted or displayed during inspection,instructed to provide serious violation 7-38-012
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate stock in the kitxhen area(water) 6 inches off floor
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Observed no hot/tempered water at washbowls in first and second floor boys and girls washrooms. Instructed manager to provide hot/tempered water(85f)at washbowls for proper hand washing. Serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Provide hot water at left sink in girls basement washroom near lounge and boys washroom near gym. Replace missing hot water handle on 3-compartment sink in concession area.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Elevate all chips and single service articles off floor in kichen area.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical1 general Show violations
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CriticalCritical (pre-2018 form)
Water source: safe, hot & cold under city pressure
Inspector’s note: No hot running water at the following sinks: hand sink in the women and men toilet rooms and kids toilet rooms in the basement and at the 2 compartment sink in the teachers lounge. Citation issued.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors behind equipment needs cleaning to remove debris.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed 2 entry doors not rodent proofed at bottom center area of doors approx 1/4 inch.gym enrty door and main entry doors at back school entrance. Repair both set of doors to be tight-fitting.serious violation issued 7-38-020
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Storage stored all on floors in kindergaren storage area in basement.must elevate properly on adequate shelving at least 6-inches.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Standing water in 2-comp mop sink in basement kindergarden side of building..must repair.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors in lunchroom area, and behind heavy equipment in kitchen.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: 2nd floor hand wash sink on left side without hot water. Repair same.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Paint rusty shelf inside brown storage unit in food prep area.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the following: interiors of oven, refrigerator, 2-door cold holding unit, cabinets underneath washbowls in student washrooms, white microwave in teacher's lounge, and mop sink(s) where needed.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind heavy equipment in student washrooms and in janitor's closets.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal all cracks and openings in walls and ceiling(s) around pipe-fittings(including above toilets), and replace missing wall tile in student washroom(s).
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Repair ceiling by window in boy's washroom(2nd floor). Seal around pipe in wall in girl's washroom(lower level). All double doors in main building must be tight-fitting at the bottoms as well as at the centers to prevent rodent entry.
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Fail
Canvass · Fail
2 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: No pest control log book on premises at time of investigation -citation issued - serious 7-38-020
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Repair ceiling by window in boy's washroom(2nd floor). Seal around pipe in wall in girl's washroom(lower level). All double doors in main building must be tight-fitting at the bottoms as well as at the centers to prevent rodent entry.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS BEHIND TOILET IN BOYS 1ST FLOOR WASHROOM. CEILING NEED REPAIR NEAR WINDOW IN BOYS 2ND FLOOR WASHROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS.
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More in ZIP 60643
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.