Joan Dachs Bais

No violations were recorded at this inspection.

1. Feb 27, 2025 Pass

   Canvass · Pass

   No violations

2. May 13, 2024 Pass

   Canvass · Pass

   No violations

3. Apr 28, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found clutter on shelving units inside kitchen. Old utensils,etc. Must remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 19, 2023 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no vomit and diarrheal cleanup procedure with spill kit.priority foundation.citation issued.7-38-005.must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no stem thermometer at premises. Priority foundation. Citation issued. 7-38-005. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found clutter on shelving units inside kitchen.(old utensils,etc.)must remove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Feb 15, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain interior surfaces of reachin cooolers located in the kitchen preparation area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Feb 22, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide verification for each employee on site at all times. Priority foundation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no cold running water in girls washroom near old main office at hand washing sink on left side. Must provide hot and cold running water at all times.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive food debris in mop sink in kitchen closet. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Feb 7, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No person or employee health policy in place. Instructed manager to provide documentation that all food employees are informed of their responsibility to report any disease transmissible through food. Priority foundation violation 7-38-012 (a) no citation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide.(priority foundation-no citation issued) 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed that interior shelving in walk in cooler is covered with dry food derbies . Must clean and maintain clean

     Official wording (code 49)

     Non-food/food contact surfaces clean

8. Apr 30, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Missing wall baseboard coving and wall in poor repair throughout the mop closet. Must replace. Maintenance repaired during the inspection.

9. Mar 2, 2017 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: Noted outside garbage dumpster area not maintained with large piles of cardboard boxes and trash inside the coral. Instructed to remove all trash and maintain to prevent hiding places for pest. Manager immediately had employees remove trash. Recommended to increase pick up. Serious violation #7-38-020

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Noted torn rubber gasket at 3 door refrigeration unit in the kitchen prep area. Instructed to repair and maintain and/or replace.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean floors through out the basement dry storage area and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Noted 2 of 7 hand wash sinks at the girls bathroom in poor repairs and as a result hot and cold water are turned off.how ever when turned on there is hot and cold running water. Instructed to repair the hand wash sinks and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Noted heavy clutter through out the basement dry storage area and inside the cabinets of classroom 116/118 multi purpose room. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

10. Mar 8, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gasket on reach in refrigerator in east side kithcen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of all reach in refrigerators and all reach in freezers unclean. All reach in refrigerators and reach in freezers need to be cleaned in detail and maintained. Observed interior of microwaves unclean with food debris. Clean and maintain. Observed interior of fryers with heavy grease accumulation. Clean and maintain unused fryers. Observed interior of all cabinets containing snack food and containing food storage need to be cleaned in detail and maintained. Observed exterior of grease trap on east side of kitchen unclean. Clean and maintain exterior of grease trap and pan underneath.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors unclean under and behind all cooking equipment. Must pull all cooking equipment away from walls and clean behind. Observed all floor drains unclean. Clean and maintain all floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall behind grease trap at 3 east side 3 compartment sink with splatter. Clean and maintain wall. Observed ceiling vents above east side 3 compartment sink unclean with dust accumulation. Clean and maintain. Observed vents within all washrooms unclean with heavy dust accumulation. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed sink stoppers in disrepair at 3 compartment sink on east side of kitchen. Observed leaking condition under 3 compartment sink on east side of kitchen. Repair leaking condition and repair and maintain sink stoppers.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed storage room near walk in cooler with clutter. Remove all unecessary items and store all cleaning equipment properly.

11. May 19, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

12. May 15, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not maintained. Garbage overflowing from containers.observed black bags of garbage piled up on top the extra full garbage container which garbage bags leaking fluid(chocolate milk) on ground.reccomended additional pick-ups or larger dumpster. Instructed to clean grounds to minimize rodents and insects activities. Remove excess garbage. Serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Liquid spillage on grease trap,debris on pipes behind the cooking equipments ,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Baseboard /coving not completely sealed in kitchen and storage area.instructed to seal. Broken floor tiles by the walk-in cooler must be replaced,surface must be smooth,cleanable and non-absorbent materials

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Excess dust build-up on walls behind cooking equipments in both kitchens,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Food and non-food stored on floor inside the rear storage area by the walk-in cooler,must be elevated 6"off the floor.

13. Apr 25, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must defrost ice box freezers to remove frost build-up.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean exhaust hood vents to remove excessive dust accumulation.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must improve water pressure at the exposed hand sink in the kitchen on the north side of the kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair hot water faucet handle so it is easy to open and tighten same faucet handle base to prevent leak.

14. Nov 2, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must provide pallet for all the stocks in the basement to have an easy access in cleaning the floor and prevent rodent/insects harborage. Must clean in detail the floor in the kitchen, along the wall base all corner.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking faucet neck of the hot handle of the 3 compt sink faucet. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometer inside the reach in cooler and must be visible.(junior high school stored their lunch bag inside the reach in cooler).