Saint Cajetan

No violations were recorded at this inspection.

1. Jan 15, 2025 Pass

   Canvass · Pass

   No violations

2. Mar 5, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Feb 27, 2024 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: See violation #60

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from march 16, 2023 report #2572663 #52 observed ice machine waste line draining inside 3-compartment sink. Instructed manager to remove waste line and properly connect to floor drain. Instructed to correct and maintain.

     Official wording (code 60)

     Previous core violation corrected

4. Mar 23, 2023 Pass

   Canvass Re-Inspection · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed timed faucets not functioning properly at hand washing sinks in girls and boys washrooms in main building. Water must run continuously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of exit door near stage in dining area. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed ice machine waste line draining inside 3-compartment sink. Instructed manager to remove waste line and properly connect to floor drain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacles in girls washrooms and women washrooms near kitchen, girls gym washroom and lower level teachers washroom in main building. Instructed manager to provide covered receptacles in all girls, women and unisex washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings around pipe fittings under hand washing sink in teacher lower level washroom in main building and missing ceiling tiles in dining area. Instructed manager to seal all openings in walls and ceilings.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 16, 2023 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed timed faucets not functioning properly at hand washing sinks in girls and boys washrooms in main building. Water must run continuously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of exit door near stage in dining area. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed ice machine waste line draining inside 3-compartment sink. Instructed manager to remove waste line and properly connect to floor drain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacles in girls washrooms and women washrooms near kitchen, girls gym washroom and lower level teachers washroom in main building. Instructed manager to provide covered receptacles in all girls, women and unisex washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings around pipe fittings under hand washing sink in teacher lower level washroom in main building and missing ceiling tiles in dining area. Instructed manager to seal all openings in walls and ceilings.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 10, 2022 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler unable to verify food handler training. Instd to provide verification and mainatin

     Official wording (code 57)

     All food employees have food handler training

7. Feb 10, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors in storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 16, 2020 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalFood handling

     Food that was returned or previously served was being reused.

     Official wording (code 17)

     Proper disposition of returned, previously served, reconditioned & unsafe food

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper hot holding temperatures of ( tcs) foods.mini corn dogs and fries inside hot holding unit and on food cart at improper hot temperatures ranging from 91.0f to 105.0f. Instructed to maintain hot foods at 135.0f ot higher. 430 3-oz meals approx (81-lbs)was removed and discarded by manager- at cost approx $ 350.00.priority violation issued 7-38-005.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation# 51 not corrected from last inspection report# 2312964, dated 9/26/2019. Observed no grease interceptor on 3-compartment sink. All sinks in which food, utensils, and equipment are cleaned shall be connected to a catch basin or be equipped with an approved grease interceptor.priority foundation issued 7-42-090

     Official wording (code 60)

     Previous core violation corrected

9. Sep 26, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no grease interceptor on 3-compartment sink. All sinks in which food, utensils, and equipment are cleaned shall be connected to a catch basin or be equipped with an approved grease interceptor.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

10. Mar 13, 2019 Fail

    Canvass Re-Inspection · Fail

    3 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and procedures. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed open pizza, corn, fish tacos being served and no hand washing sink in prep and serving area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels in prep and serving area. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot water faucet in boys first floor washroom not providing adequate water flow. Instructed manager to repair, faucet shall provide flow of water for at least 15 seconds without the need to reactivate the faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed multi-use metal trays, serving pans, and knives and no 3-compartment sink on site. Instructed manager to install 3-compartment sink to properly wash, rinse and sanitize all food equipment and utensils. Priority foundation 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue on interior surfaces of ice machine and guards on water fountains. Instructed to clean and sanitize all water fountains and ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed cold running faucet constantly running in boys second floor washroom. Instructed to repair faucet and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

11. Mar 6, 2019 Fail

    Canvass · Fail

    4 critical9 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and procedures. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed open pizza, corn, fish tacos being served and no hand washing sink in prep and serving area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels in prep and serving area. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot water faucet in boys first floor washroom not providing adequate water flow. Instructed manager to repair, faucet shall provide flow of water for at least 15 seconds without the need to reactivate the faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk container not labeled under prep table in kitchen. Instructed to label and date all bulk containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 20 mice droppings on floor in corner near cases of pop in storage area behind stage, 10 mice droppings on floor in utility closet/storage area behind stage. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food and drink items stored on floor in storage areas behind stage. Instructed to elevate all stock six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service forks and spoons not inverted and displayed for service. Instructed manager to properly invert all single service utensils to protect lip contact surfaces from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed multi-use metal trays, serving pans, and knives and no 3-compartment sink on site. Instructed manager to install 3-compartment sink to properly wash, rinse and sanitize all food equipment and utensils. Priority foundation citation issued 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue on interior surfaces of ice machine and guards on water fountains. Instructed to clean and sanitize all water fountains and ice machine.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed cold running faucet constantly running in boys second floor washroom. Instructed to repair faucet and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter, paper plates, napkins, disposable forks, foil trays, pop, etc stored inside utility sink and closet behind stage. Instructed to remove all unnecessary items and organize utility closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

12. Feb 15, 2018 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a water damaged ceiling tile in the basement of the east building, instructed to replace.

13. Apr 27, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of oven, prep tables, and window ledges in kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings around pipe fittings under sinks in girls second floor washroom in main building. Repair door sweep on door near stage in south building.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair faucet in boys first floor washroom in south building(water does not shut off). Repair timed faucets on sinks in girls first and second floor washroom in south building.(water must run continuously for at least 15 seconds before reactivating faucet.) provide ventilation in basement women washroom in main building.

14. Mar 16, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair timed hot water faucet on washbowl in boys first floor washroom and provide hot water at washbowl in girls second floor washroom in south building.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize closets near kitchen and elevate all stock off floor in rear storage closets.

15. Mar 6, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain the interior of the floor drain inside the girls toilet room by the cafeteria.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace the water stained ceiling tile in the girls toilet room next to the cafeteria.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to increase the hot water pressure at the washbowl in the boys toilet room.

16. May 6, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found ceiling in poor repair, must provide missing ceiling tile in the cafeteria by wall fan and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Found food handler not wearing a hair restraint, instructed to provide and wear during preparing/serving of food.

17. Apr 17, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Need to rewrap pipe behind stove (exposed instulation). In main kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Need to clean dusty vent over ovens in main kitchen.

18. May 3, 2012 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF OVEN AND 2 DOOR COOLER IN MAIN KITCHEN.

19. May 3, 2012 Not Located

    Canvass · Business Not Located

    No violations

20. Jun 1, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR OF REACH IN COOLER TO REMOVE ALL BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.

21. Sep 23, 2010 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair cold water faucet in teachers toilet room.