Little Angels Early Childhood

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hood filters missing. Must provide clean filters for ventilation hood.

In-use utensils weren’t stored properly.

Inspector’s note: Multi use utensils must be properly stored,invert to minimize source of contamination

Single-use items weren’t stored or used properly.

Inspector’s note: Plastic utensils (spoon,fork)used by the children must be inverted to minimized source of contamination.

Equipment and surfaces were dirty.

Inspector’s note: Microwave at teacher's break room with encrusted food.instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water at handwashing sink in prep area not having a straight water flow,instead it splashs allover. Repair issue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device provided at staff washroom door.must provide

Staff personal cleanliness was inadequate.

Inspector’s note: Found foodhandler not wearing hair restraint.must provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found food containers not stored properly on shelving units.must store inverted.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: interior of reach in coolers,shelving units, and hand sinks.must clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the water line to utility sink located in rear near dry storage area. Instructed management to provide a backflow prevention device located so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers with dust accumulation in both toilet rooms. Instructed management to remove dust and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14 observed no self closing device on staff bathroom door. Must install

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer provided during inspection. Must provide on site at all times. Priority foundation. 7-38-005.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on staff bathroom door. Must install.

Equipment and surfaces were dirty.

Inspector’s note: Observed that top of cooking stove is covered with food debris residua.must clean and maintain clean

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain clean interior glass shelving that is dirty

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed that old empty milk crates have been store in kitchen. Must remove all unnecessary items from food prep area

Ventilation or lighting was inadequate.

Inspector’s note: Observed that one kitchen ceiling light is burned. Must replace and maintain

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112 (a)inaccurate internal thermometer inside the refrigerator. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 missing floor tiles in the children's washroom. Must replace.--- dirty floors with grease and debris behind the kitchen cooler, stove and under the three compartment sink. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 missing light shield inside the kitchen refrigerator. Must replace or provide a shatter proof bulb.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 broken ventilation above kitchen stove. Must repair.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager or city of chicago food service certificate on site while potentially hazardous foods are prepared and served. Instructed to have a certified food manager on sit and a city of chicago sanitation certificate on site at all times. Serious violation #7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean cooking stove top at the kitchen prep area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain dusty and dirty ceiling fans in the bathrooms.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Noted bathroom door at the bathroom by the kitchen not self closing. Instructed to provide a self closing device for the bath room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted low water pressure at hand wash sinks. Instructed to increase water pressure at hand wash sinks.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at the kitchen counter top, on shelving storage area by the dry storage area and at the corner storage by the office. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards needed on exposed hand sink in kithcen next to stove and 3 compartment sink. Install and maintain splash guards.observed excess ice accumulation on bottom of standsing reach in freezer in pantry. Defrost and maitnain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of standing reach in freezer located in pantry unclean. Clean and maintain interior.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean under and behind large equipment, in pantry area under shelves, in conres and along walls. Clean and maintain all floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in ceiling in mop room. Close hole in ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed back flow prevention device needed on mop sink in mop room. Install and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mops need to be hung after use. Store all employee drinks separatly from childrens drinks and food. Designate area for staff drinks

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated in coolers, and reach in freezer, must properly date food items in coolers, and reach in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under, and behind cooking equipment not clean, need detailed cleaning, floors in kitchen area, and bathrooms need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint in kitchen prep area by exposed hand sink, and 3 compartment sink, shall be repaired/sealed. Walls that had peeling paint outside kitchen area, and in classrooms, shall be repaired/sealed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide an adequate toilet water tank lid for the toilet stall on the left hand side in the restroom located in the west side of the building. Observed a lid made of paper being used as a toilet water tank lid.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a rusted bottom portion of the rear exit door above the base of the rear exit door leading to the outside playground. At same observed peeling paint at same. All surfaces must be smooth and easily cleanable at all times. Must remove peeling paint and repaint above stated area. At this time this door is rodent proofed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean all floor corners throughout premises to remove dust and debri in both classroom areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and sanitize all window sills in both classrooms to remove dead insects, dust and debri.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase hot water pressure at the restroom hand washing sink on the east side of the building. In the classroom on the east side of the building must adjust the temperature at the children's classroom hand sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food prep staff in food prep areas must wear proper hair restraints. Observed staff member preparing and serving food without wearing a hair restraint. Must always provide.