38 Little Angels Home Daycare

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide and maintain a visible,accurate working thermometer for refrigeration unit located in the infants classroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize utility mop sink closet and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing (2) light shields with end caps for light fixture located in the kitchen prep area.instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted no backflow prevention device on the utility sink. Instructed management to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a build up of dust and debris on the floors behind the oven and refrigerator in the kitchen. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust build up on the ventilation fan covers inside the washrooms. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items not elevated 6inches off the floor inside rear storage rooms. Must elevate items and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed toilet is loose (not sealed around bottom) in north restroom. Must seal to secure toilet. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust and dirt build up on floors under and next to refrigerator and oven. Must detail clean and sanitize. Observed items stored directly on floors throughout kitchen and rear storage areas. Must elevate all items at least 6 inches from the floor to allow for proper cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter inside closet. Must elevate all items 6 inches above the floor and organize items inside to allow for proper cleaning. Must discard unnecessary items

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12: observed packaged food being store under handwash sink water line in the kitchen. Must remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b): observed faucet of washbowl sinks in the spongebob and princess toilet rooms, in poor repair. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a): observed excess dust/debris on the ceiling of facility. Must remove dust/debris, clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-101.11(a)(1): observed excess spray foam on the ceiling in the kitchen area. Must remove excess foam and provide a smooth easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed an accumulation of dirt/debris buildup on the left toilet room exhaust ventilation. Must detail clean and maintain. Observed an accumulation of grease buildup on ventilation hood in the kitchen. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors in the 3 storage closets to have dirt and debris accumulated. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on the ceiling above the tables. Instructed facility to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Storage shelving, counter in kitchen prep area that had exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in rear premises shall be provided.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dusty ceiling areas in class rooms and kitchen area, instructed to clean and better maintain,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Storage areas clutter, instructed to clean and better organize,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to seal or re caulk behind 3 compartment sink in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along the walls and in all corners in prep, storage and in boiler room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles and reorganize prep area, storage and mop room to prevent pest harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers through-out not cleaned. Instructed to detail clean and remove dust built-up. Walls in front has chipped paint. Instructed to remove chipped paint and repaint walls.