Kiddieland Educational Center of Excellence

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry food containers in the kitchen area missing labels identifying the food item stored. Instructed to label all bulk dry food containers with the common name of the food stored and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers (oats) stored directly on the floor of the classroom storage closet. Instructed to relocate food containers and maintain all food containers at least 6 inches above the floor during storage.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-service articles (plastic cups, lids, bowls) stored in boxes directly on the floor of the classroom storage closet. Instructed to relocate single-service items and maintain all single-service/single-use articels at least 6 inches above the floor during storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover in employee toilet room with dust accumulation, located next to two year old classroom. Instructed person in charge to remove dust and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed chlorine test strips used to measure quaternary ammonium sanitizer solution. Instructed to provide correct test strips for 3 compartment sink. Priority foundation. 7-38-005. Citation issued.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report dated 01/29/2021 not corrected: #10 observed paper towel dispenser installed above the 3-compartment sink in the kitchen. Instructed to move above the hand washing sink for easier to use. #39 observed no splashguard at kitchen handwashing sink next to 3-compartment sink. Must provide and maintain. Priority foundation. 7-42-090. No citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11-observed no splashguard at kitchen handwashing sink next to 3-compartment sink.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17-instructed to remove accumulations of dust on ceiling fan above the rear (atelier)classroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13- instructed to detail clean floors with food debris spills in dry storage room located at front north classroom.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14-instructed to remove accumulations of dusts on ventilation covers in washrooms.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard at kitchen handwashing sink next to 3-compartment sink.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove accumulations of dust on ceiling fan above the rear (atelier)classroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors with food debris spills in dry storage room located at front north classroom.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulations of dusts on ventilation covers in washrooms.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in newly installed refrigerator located in basement storage room.Must provide and maintain visible thermometers in all coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at base of faucet (cold handle) at kitchen 3 compartment sink showed manager.must repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to elevate dry stock/supplies and cleaning equipments etc in storage closets at least 6" inches off the floor/wall for easier cleaning showed manager.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.11 (a) instructed to provide thermometer visible and accurate inside coolers. Priority foundation violation 7-38-005 no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 (c) instructed to detail clean and maintain kitchen hood with dust accumulation in prep/cooking area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982153 DATED 1/26/17. #35-WATER STAINED CEILING TILES INSIDE THE GIRL'S WASHROOM. #38-MUST REPLACE AND MAINTAIN VENTILATION IN ALL WASHROOMS, NOT WORKING. MUST REPAIR AND MAINTAIN. serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around the wasbowl sink in both boy's and girl's washroom worn out. Must re caulk and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter inside the small storage room in the kindergarten foundation room. Must elevate items/articles off the floor and away from the water pipe and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils,pots,pans, food containers, must be stored upside down/inverted to prevent possible contamination and dust build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water stained ceiling tiles inside the girl's washroom. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in all washrooms, not working. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak on the cold water handle at the three compartment sink. Must repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Prep area wiping cloths must be stored in a clean container with a sanitizing solution.