Shining Star Early Learning Academy
338-348 E 103rd St, Chicago, IL 60628
Daycare Above and Under 2 Years ZIP 60628 Risk 1 (High)
Passed · as of Sep 25, 2026
Shining Star Early Learning Academy was last inspected on September 25, 2026 with a result of “Pass”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
September 25, 2026 · Canvass
Result: Pass
1 critical-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found the hot water pressure at the hand-washing sink in the kitchen low. Instructed to increase the hot water pressure and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
Inspection history
18 inspections on record
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Pass
License · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 general Show violations
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside garbage dumpsters not covered and overflowing with trash. Instructed manager to clean and maintain outside garbage area, dumpsters shall be covered with tight-fitting lids. Priority foundation 7-38-020(b) citation issued
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from report #2586319 on 12-5-23:56-observed no mechanical ventilation nor a window for ventilation in the rear staff toilet room in the infant classroom. Instructed manager to provide mechanical ventilation or a window and maintain. Priority foundation 7-42-090 citation issued
Official wording (code 60)
Previous core violation corrected
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Pass
License · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the hand washing sink in the kitchen area in need of recaulking. Instructed manager to recaulk around sink and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter in the middle rear classroom closet. Instructed manager to eliminate clutter, 0rganize and maintain the area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the mop stored in the bucket with water in the utility closet. Instructed manager to store mops hanging up when not in use.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no mechanical ventilation nor a window for ventilation in the rear staff toilet room in the infant classroom. Instructed manager to provide mechanical ventilation or a window and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass · Pass w/ Conditions
3 general1 paperwork Show violations
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed 3-4 pots improperly stored at the top of the storage rack in the food prep area. Instructed to invert the said pots and maintain.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed three missing sink stoppers for the three compartment sink. Instructed to provide and maintain
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed a damaged light bulb in the white refrigerator in the food prep area. Instructed to repair and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (turkey sausage) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original certificate posted at all times. Priority foundation violation 7-38-012, citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License · Pass
1 critical4 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signs in several toilet rooms. All toilet rooms are newly remodeled according to manager. Instructed manager to provide signage and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" or more gap at bottom of enrty/exit door in infant room. Instructed manager to seal gap to prevent entry of pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed disposable utensils improperly stored. Instructed manager to provide a protective barrier /cover over single use (disposable) utensils to prevent contamination.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed crates being used to elevate boxes stored in kitchen. Instructed manager to remove crates and to provide the proper shelving for storing items at least 6" off the floor.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed broken faucet fixture on 3 compartment sink. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed low water pressure at faucet of hand sink in childrens wasroom in spectacular classroom. Also leaky faucet at 3- compartment sink in prep area. Instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak at the base of the faucet fixture at the 3 compartment sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damage ceiling tiles in the front class room. Must replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass Re-Inspection · Fail
1 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Evidence of improper pest control on premises. 48- mice droppings on floor in storage room,9 on floor in mop room,8 on floor in furnace room. Must clean/ sanitize all area. Recommened pest service. Priority foundation issued 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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Fail
Canvass · Fail
3 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hot water at handwashing sinks in kitchen 89.f,baby room classroom 80.0f,86.0f,71.0f children washrooms,70.0f,83.f, teachers washroom 89.0f. Instructed hot water must be a minimium of 100.f. Must repair. Priority violation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found (tcs) food, milk in refrigerator at improper cold temperatures ranging from 45.9f to 47.8f. Instructed to maintain tcs foods at 41.0f or below. Approx (6-lbs) milk was removed from and refrigerator and discarded at cost approx $6.00-cos.priority violation issued 7-38-005
Official wording (code 22)
Proper cold holding temperatures
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CriticalFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no hot water at faucet of 3- compartment sink dishwashing facilities. Hot water temperature 89.f. Instructed hot water must be a minimium of 110.0f. Must repair. Priority violation issued 7-38-025
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Evidence of improper pest control on premises. 48- mice droppings on floor in storage room,9 on floor in mop room,8 on floor in furnace room. Must clean/ sanitize all area. Recommened pest service. Priority foundation issued 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: No backflow preventer device on mop sink faucet. Must install
Official wording (code 51)
Plumbing installed; proper backflow devices
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Conditional
Canvass · Pass w/ Conditions
3 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to implement a policy where all managers, food and conditional employees acknowledges their responsibilities for reporting any illnesses they may incur that is transmissible through foods. Priority foundation violation 7-38-012 no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures for responding to vomiting and diarrheal events on site. Instructed to implement a procedure and provide all necessary supplies for handling those events. Priority foundation violation 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signage or posters at the hand washing sinks in the kitchen prep area nor staff toilet rooms. Instructed to provide signage/posters for those sinks and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the wash bowl in the little star's toilet room in need of recaulking. Instructed to recaulk around the sink. Also, must seal around the large pipe/conduit in the upper part of the wall in the little bees toilet room. Maintain all.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
5 general Show violations
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed outside garbage area not maintained,( lids opened with overflowing garbage). Must keep maintain garbage inside of dumpster with lids closed. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector’s note: Observed 3- compartment in prep area set up with quaternary ammonium sanitizer in water, but no qac (quaternary ammonium ) chemical test kit to check sanitizer water. Must provide qac chemical test kit. Serious violation 7-38-030
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Observed inadeqate hand washing facilites on premises east side classrooms. Hot water temperature 70.3f in the infant classroom at hand sink at changing table and in staff washroom, kids hand sink 61.7f, 68.7f. In the little bee classroom,the staff hand sink hot water 68.0f,kids classroom hand sink hot water- 67.5f. In the kids washroom the first hand sink not operable and the left hand sink hot water temperature-60.1f. Must repair and provide adequate hot water. Instructed hot water temperature must be a minimum required of 85.0f. Serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Deep freezer lid in poor repair. Top connection broke on one side. Must repair or replace.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Peeling paint on walls at window in the little stars classroom.must repair.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Seal openings along baseboards behind refrigerators in kitchen. Replace stained ceiling tiles in staff washroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaking hot water handle on right sink and provide tempered water at left sink in children washroom in west classroom.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Store mop heads upright to prevent insect breeding.
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Pass
License · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instructed to remove the excess ice build up in the chest reach in freezer in the back of the classroom. Maintain same.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instructed to replace the worn rubber gaskets on the chest reach in freezer in the back of the classroom. Maintain same.
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Pass
License · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior and exterior of water fountain, shelves in storage room, and furnace equipment in infant room.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Elevate all stock, disposable bowls, etc off floor in storage areas. Clean floors along walls and in all corners in supply closet and furnace rooms.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace missing outlet cover along west wall near chest freezer and east wall behind storage shelves in toddler room. Seal all openings around pipe fittings in utility closet.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair right sink in children washroom near west classroom.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Store mop heads upright to prevent insect breeding.
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More in ZIP 60628
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.