First Academy

Equipment and surfaces were dirty.

Inspector’s note: Debris inside the white reach-in cooler,clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Obsorbed washroom staff doors not self closing,instructed to provide a self closing device at said doors.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster areas not clean.(lids open,garbage spillage,etc.)priority foundation.citation issued.7-38-020b.must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil used as liner on shelving units in basement. Instructed manager to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one toddler toilet in 3 year old room that does not flush. Also observed one toddler toilet in 2 year old room not flushing. There is at least one other toilet that flushes in each of these bathrooms. Must repair plumbing issue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed bathroom door in basement kitchen and 2 bathroom doors in basement that are not self closing. Must install self closing device on bathroom doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed approximately 6 inch by 6 inch hole in wall next to exposed handwashing sink located in basement classroom. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Exit door with 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insect proof the door.

Equipment and surfaces were dirty.

Inspector’s note: Caulk worn out around the washbowl sink of the teacher's washroom. Must re caulk and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device on the mop sink faucet not located. Instructed to install to be able to locate, serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to install self closer device on the washroom door in the basement which is located close to the prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter under the stair in the classroom in the basement. Instructed to organize, clean the area and elevate all items off the floor to have easy access in cleaning the floor and prevent pest harborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean stored pots,pans and dishware must be stored inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use tin foil as liner for shelving throughout the kitchen. Must be a smooth, cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted low water pressure in the hand wash sink at the all staff class bathroom. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at basement dry storage room and room with utility sink. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in office in disrepair. Repair floor tiles and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed basement room off of kitchen with clutter. Remove all clutter. Clean and organize and store all food related items including plates and cups off of floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers, and reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around sinks in classrooms/washrooms in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning, kitchen storage shelving/racks not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bsmt storage area, and by furnace area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint in bsmt storage area, and by mop sink, shall be repaired/sealed. Door in kitchen prep area had exposed raw wood, shall be repaired/sealed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: We(certified food handler and myself)observed 12 live gnats on walls and floor drain in the kitchen. Instructed to remove gnats ,wash and sanitize area. Serious violation: 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep floor in furnace area,elevate 6" off the floor. Replace broken floor north-west corner inside the furnace area

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: A self closing device is needed at staff washroom, in kitchen .

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at wash bowl inside the south washroom in basement. Premises has plenty (5) washrooms and wash bowls throughout the premises.