Salvation Army Temple Head Start

No violations were recorded at this inspection.

1. Mar 12, 2025 Pass

   Canvass · Pass

   No violations

2. Jul 30, 2024 Pass

   License · Pass

   No violations

3. Nov 6, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle insdie women's staff toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Mar 25, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water dripping from hot water valve under handsink in girls washroom. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in wall in boys washroom and under two comparmtent sink in prep area. Must seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Dec 7, 2021 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed standing water along back wall of ladies restroom. Instructed must keep floors clean and dry. Observed toliet running in children's restroom. Must repair and maintain same

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Oct 13, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in women's washroom. Instructed to provide covered waste receptacle.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

7. Nov 22, 2019 Pass

   License · Pass

   2 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert all stored kitchenware and utensils to prevent contamination and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed inside of microwave and seasoning cabinet with dried for debris on interior surfaces. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

8. Oct 2, 2019 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice bin a little dirty. Instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

9. Oct 15, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2.102.14(n) no employee health policy available on-site during the inspection for review. Instructed to provide the form 1b or similar documents used to demonstrate compliance. Priority foundation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2.501.11 no clean up kit available on-site during the inspection for review. Instructed to provide kit & procedures for employees to follow when responding to vomiting and diarrhea events that involve the discharge of fecal or vomitus matter onto surfaces in the foods establishment. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4.903.11 must invert utensils being stored in drawers in kitchen to avoid contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6.201.11 must detail dried food debris from floors throughout dry storage room. Replace stained ceiling tiles in boys toilet room, an d clean dust from ceiling vents in kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Nov 2, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR AND DRAINS IN KITCHEN.

11. Oct 26, 2017 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx.20 or more live roaches crawling on floor in kitchen,on and under dish machine,inside of lower cabinet and in door jam of lower cabinets in kitchen. Appx. 5 live ants crawling on floor near oven and 2- live small flies at floor drain,appx. 16- rodent droppings on floor under computer desk and on lower shelves of cubbies near toilet room in classroom. .also appx. "1/2" gap in center of double front entry doors and south door along both sides.must remove droppings clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 10/26/17.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean dust build up from shelving units,window sills and cubbies in classroom.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debris from floor and drains in kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace loose wall panels in kitchen near adjacent gym door and refrigerator.

12. Jul 29, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Dishmachine with calcium/lime build-up. Instd to de lime and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace and maintain all stained ceiling tiles in toilet rooms. Walls behind 3-compartment sink not clean, stained. Instd to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide mechanical ventilation for childrens toilet rooms. (boys and girls)

13. Oct 20, 2015 Pass

    License · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All multi-use utensils must be properly stored inverted in containers(with handles up).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: interior of large microwave, can opener and holster connected to prep table, and sides of dish machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment in kitchen, in dry goods storage room, in unused classroom, in mop sink closet, and in used classroom underneath the play house(dust, debris, dead insects present).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove excessive dust build-up from all ceiling vents(including exhaust vents in washrooms) where present. Replace all stained ceiling tiles throughout. Remove all stains from walls where present.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide working mechanical ventilation in all washrooms.

14. Oct 8, 2013 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Some dust ovbserved on vents above stove in hooded system; clean vents to remove dust.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace water stained ceiling tile in womens washroom across from office. Reattach ceiling vent in same washroom where loose from ceiling.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide a working (internal)thermometer for refrigerator in kitchen.