Southpoint Nursing & Rehabilitation Center

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap under rear exit door leading to outside trash recepticles. Instructed to seal as a means of preventing possible pest and insect entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all drains in food service area and dishwashing area with food buildup and dark substance buildup. Instructed to clean and maintain all drains.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at faucet in one compartment sink across from double stack oven. Instructed to repair and maintain in good working condition. Observed leak at filter attached to ice machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on recepticle in women's employee toilet room - basement. Instructed to obtain or provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed wood debris and wood pallets near trash compactor. Instructed to remove as a means of harboring space for pests and insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in both men and women's toilet room in basement missing and damaged. Instructed to repair all as needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed misc debris behind cooking equipment, observed a buildup of dirt under steam table, also observed dirt, rust, and grime in cabinet under sink in microwave room - 3rd floor dining room. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a buildup of dirt and dust on fan vents in foodservice area. Instructed to clean and maintain as a means of preventing possible contamination of foods prepared in area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in need of cleaning to remove minor debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in dish area by the 3 compartment sink in need of replacing. Tiles broken or missing allowing water and debris to accumulate. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing/damaged floor tiles and missing grout in floor tiles in dish washing, prep and storage areas. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of prep tables, steam tables, cooking equipment, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed waste water backing up through floor drains in prep area near cooking equipment and holding units, black water overflowing in storage areas, also water overflowing through catch basin of dish machine when in use. Instructed manager call plumber, repair clean and sanitize all affected areas. Priority 7-38-030(c) citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing/damaged floor tiles and missing grout in floor tiles in dish washing, prep and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water on floors in prep, dish washing, utility and storage areas, dust buildup on walls, ceiling tiles and ceiling vents in prep area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shield in dish washing area. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive food debris at drip trays under stove tops. Instd to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged wall and wallbase in womens kitchen staff toilet room. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains of all prep sinks not clean, debris accumulation. Instd to clean and maintain. Floor under cooking line and under prep tables not clean, excessive food debris, litter. Instd to clean and maintain same

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Walk in cooler in disrepair, unable to maintain proper temperature, internal air temperature of 60.0f. Cooler tagged and held for inspection until repaired, able to maintain product temperature of 41f or below, and reinspected by cdph. Cittaion issued 7-38-005 priority

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 30 live drain flies noted on walls, ceiling and stock in storage room and office of kitchen manager. Instd to remove all flies, clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink with hole in 1st basin. Instd to properly repair hole, free of leaks. Plumber putty prohibited. Citation issued 7-38-025 priority foundation

Equipment and surfaces were dirty.

Inspector’s note: Excessive food debris at drip trays under stove tops. Instd to detail clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe leaking under 2-compartment sink. Instd to repair and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged wall and wallbase in womens kitchen staff toilet room. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains of all prep sinks not clean, debris accumulation. Instd to clean and maintain. Floor under cooking line and under prep tables not clean, excessive food debris, litter. Instd to clean and maintain same

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed faded labels on bulk containers in dry storage area. Instructed manager to relabel all bulk containers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in storage areas. Instructed manager to provide adequate shelving and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside light shields in dish washing area, dust buildup on light shields, ceiling tiles and ceiling vents in prep area. Observed debris in floor drains and on floor in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and water damaged on overhead pipes in dry storage area. Observed missing grout on floor tiles near ice machine, dish machine, 3-compartment sink in prep and dish washing areas. Observed damaged floor tiles dry storage and single service article storage areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed loose light shields in prep area. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom of main entry door not rodent proofed at door frame side area of door. Instructed to repair to be tight-fitting

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener at prep table not clean of dried food debris. Instructed to clean/maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage shelves for clean storage for pots and pans not clean of sticky food liquids, debris. Instructed to clean/maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to located backflow preventer device on water line of ice machine in kitchen. Instructed backflow device must be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside and outside of light shields in prep area. Instructed to clean all light shields or replace if not cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ob served floors need re-grouting at 3- compartment sink area and dish machine area. Instructed to repair all areas.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handle of dispensing scoop laying inside scrambled eggs. Instructed to store all dispensing utensils with handles above food and container.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink leaking at base and middle stopper leaking under 3-compartment sink in dish washing area. Instructed to repair hand washing and 3-compartment sinks in dish washing area.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle at hand washing sink in dish washing area. Instructed to provide waste receptacle at all areas refuse is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tile near exit sign in kitchen, water stained ceiling tiles in hallway outside kitchen and locker room area. Instructed to replace all damaged and water stained ceiling tiles. Observed missing grout on floor tiles near 3-compartment sink in dish washing area. Instructed to re-grout floor tiles as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents and ceiling tiles, debris inside light shields in prep area. Instructed to clean all ceiling vents, ceiling tiles, and light shields.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow preventer device located on coffee machine and on ice machine in kitchen. Instructed that a backflow device must be located to be serviced and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed that any washrooms used by females must have a covered receptacle for sanitary napkins. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling light shield in ceiling near food line not secure, hanging. Instructed to repair. Also ceiling fan guards inside walk in cooler not clean/maintain. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls inside walk in cooler not clean of debris,. Instructed to clean/maintain.also clean dusty ceilings in kitchen prep.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need re- grouting in dish washing room area by 3- compartment sink. Instructed to re-grout.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights not shielded in ceiling of pot/ pan storage area. Instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Table top can oper not clea. Must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in mop closet.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall towel device units not clean of debris at all hand sinks.must clean/maintain. Also light shield cover in ceiling of prep area broken.must replace

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Left faucet of 3- comp sink leaky and pipe connection under last sanitizer compartment. Also leaky pipe under 2- comp sink. Must repair .

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of oven, stove, fryers, steam tables and holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains and grout loose floor tiles in dishwashing areas, near exposed sink, floor drain, etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields, ceiling tiles and ceiling vents in prep area(dust buildup). Replace missing baseboards along walls and caulk loose washbowl and toilet in women staff washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Secure loose light shield near walk-in cooler and damaged light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe and stoppers under all compartments of 3-compartment sink. Repair leaking sprayer at scrape sink in dish washing area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation manager on duty or original certificate posted when potentially hazardous foods (eggs 145.5f)are prepared and served. A certified manager must be on site and original certificate posted when potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1532619 on 4-3-15: 34-instructed to regrout the floors in the dish washing area under/around the dish machine and in front of and under the 3-compartment sink. 38-instructed to fix rhe leak at the left(when facing) faucet on the 3-compartment sink. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of oven, stove, fryers, steam tables and holding units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains and grout loose floor tiles in dishwashing areas, near exposed sink, floor drain, etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields, ceiling tiles and ceiling vents in prep area(dust buildup). Replace missing baseboards along walls and caulk loose washbowl and toilet in women staff washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Secure loose light shield near walk-in cooler and damaged light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe and stoppers under all compartments of 3-compartment sink. Repair leaking sprayer at scrape sink in dish washing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment in the prep and storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to regrout the floors in the dish washing area under/around the dish machine and in front of and under the 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls and ceiling tiles in the prep and dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak under the dish machine and at the back flow prevention device on top of the dish machine. Also, must fix the leak at the left (when facing) faucet on the 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live small flies on the premises. 60 in the dishwashing area, 30 in the rear prep by the walk in cooler and exposed hand washing sink and 15 at the front entrance of the kitchen area. Instructed to eliminate all flies, clean/sanitize all affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the deep fryers and cooking equipment and clean all storage racks in the coolers and storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment in the prep and storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to regrout the floors in the dish washing area under/around the dish machine and in front of and under the 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls and ceiling tiles in the prep and dishwashing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak under the dish machine and at the back flow prevention device on top of the dish machine. Also, must fix the leak at the left (when facing) faucet on the 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up when not in use.