Belhaven Nursing and Rehabilitation Center, LLC

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit to the trash area with approx a 1/4 gap under the door. Instructed to seal and maintain as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor in the walk in cooling unit and the walk in freezer with a build up of dirt, spillage and small debris. Instructed to clean and maintain areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment in the food prep area with a build of grease and food debris. Instructed to clean and maintain as a means of preventing possible insect acitivity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the drain pipe of the three compartment sink near the floor drain. Instructed to repair and maintain. Also observed a small leak at the one compartment sink located across from the cooking equipment at the faucet. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tile at the rear exit that leads to the trash area with a broken tile covering. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the food service area with a build up of dirt and small debris under and around the cooking and non cooking equipment and along the walls. Instructed to clean and maintain all areas as needed.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the fan vents in the food service area with a build up of dirt and dust. Instructed to clean and maintain all as a means of preventing possible contmaination off foods being prepared and or cooked in the area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed build up on interior of ice machine. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Clutter of old furniture in need of removal. Instructed to remove and maintain free of clutter

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all build and debris. Clean under all equipment and storage shelves. Floor drains in need of cleaning to remove all build up. Clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stopper not functioning properly in left compartment of 3-comparment sink. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed black substance on gaskets of milk coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking left faucet on 3-compartment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside floor drains and on floor along walls and corners in prep, dish washing, and storage areas. Observed dust buildup on ceiling vents, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above walk-in freezer and loose ceiling tiles in dish washing area. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in men washroom. Instructed manager to provide adequate lighting and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and dust accumulation in corners of kitchen prep area under prep tables and cooking equipment. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of receiving door. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage area. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed black residue on gaskets and interior surfaces of milk coolers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust, dirt and debris on floors under all equipment, along walls and corners in prep, storage, dishwashing, and pump room areas. Instructed manager to clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on shelving units in dry storage area. Instructed to removes rusty surfaces on shelving units, replace and/or maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water handle on utility sinks in janitor closet in kitchen and hallway areas. Instructed to replace missing hot water handles on utility sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields and ceiling vents in prep area. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventive device on water line of ice machine in prep area. Instructed that backflow preventive device must be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in prep area and dry storage room soiled. Instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: upper top interior areas not clean inside ice machine. must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need re-grouting in prep area by can opener on prep table, dish machine .must repair floor areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning in mop sink roo.must clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Left faucet leaky at 3- comp sink.must repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rusty surfaces on storage shelves inside walk-in cooler and bottom of milk coolers. Seal loose gasket on left milk cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, cooking equipment, surfaces under steam table, conveyor belt, and prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in dish washing area, under 1-compartment sinks in cooking area, and near ice machine in rear. Floors must be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around faucet handles above utility sink. Replace damaged baseboards and seal openings along baseboards in walk-in cooler. Replace stained ceiling tiles near staff washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucets on 3-compartment sink, 1-compartment sinks, and washbowls. Repair leaking drainpipe under 3-compartment sink. Secure loose faucet on 1-compartment sink near dish machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rear door not rodent proofed, 1/4" gap in bottom center and left corner of door. Seal all outer openings on door to prevent pest entry. Observed several flying insects in prep, storage, and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rusty surfaces on storage shelves inside walk-in cooler and bottom of milk coolers. Seal loose gasket on left milk cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, cooking equipment, surfaces under steam table, conveyor belt, and prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles in dish washing area, under 1-compartment sinks in cooking area, and near ice machine in rear. Floors must be smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around faucet handles above utility sink. Replace damaged baseboards and seal openings along baseboards in walk-in cooler. Replace stained ceiling tiles near staff washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucets on 3-compartment sink, 1-compartment sinks, and washbowls. Repair leaking drainpipe under 3-compartment sink. Secure loose faucet on 1-compartment sink near dish machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair/replace the worn, hanging rubber gasket on the left (when facing) milk cooler in the prep area. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the toilet bowl in the men's toilet room by the cafeteria. Must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in the corners, under/around all heavy equipment in the kitchen, dishroom, storage and compressor closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the ceiling tiles and walls in the prep and dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the leaks at the base of the faucet on the 3-compartment sink in the prep area.