Mado Healthcare-Buena Park
940 W Cullom Ave, Chicago, IL 60613
Long Term Care ZIP 60613 Risk 1 (High)
Pass with Conditions · as of Mar 10, 2025
Mado Healthcare-Buena Park was last inspected on March 10, 2025 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.
Latest inspection
March 10, 2025 · Canvass
Result: Pass w/ Conditions
1 critical2 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water available at the hand washing sink in the unisex employee washroom located near to nursing station area. Water temperature 65.3f at this time. Instructed to repair and maintain hot water at the miniim temperature of 100f for proper hand washing. Facility has another unisex employee washroom with a hand washing sink for employees to wash their hands. Maintenance on site hot water has been restored at the end of inspection. Hot water temperature 105f. Priority violation 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking faucet at the 3-compartment sink. Must repair and maintain. Additional water pressure needed at the exposed hand washing sink located next to 3-compartment. Must repair and maintain. Observed hand washing sink in rear dishroom draining slow. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no mechanical ventilation in the unisex employee washroom located in rear of facility. Must provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
3 inspections on record
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
2 critical5 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Noted no attached faucet on the service line hand washing sink. Instructed to install a faucet to enable access to the hot and cold running water, instructed to use the kitchen hand washing sink until the faucet is replaced. Priority foundation violation 7-38-030(c) citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Interior ice machines upper water reservoir with black and pink slime substance dripping down into the ice from the interior ice shoot. Instructed to clean and sanitize all affected areas. Priority foundation violation 7-38-005 citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Bulk rice container must be labeled.
Official wording (code 37)
Food properly labeled; original container
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately over 75 live roaches throughout the dishwashing room and adjacent electrical closets. Recommend to have pest control co.service for roaches. Must eliminate all roach activity, clean and sanitize all affected areas. Priority foundation violation 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use milk crates as a means of elevation in the dry food storage room.------side of the washbowl cabinet in the 1st floor staff washroom in poor repair. Must replace or repair to be smooth and cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Peeling plastic being used as a protectant on the dish machine heater. Must remove.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Wall inside the clean knife holding box in poor repair. Must repair to be smooth and cleanable.dish machine ----raw wood under the dish machine heater. Must remove.----floor behind the three compartment sink grease trap with grease and dirt. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
More in ZIP 60613
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.