Smith Village

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Wood cabinet in need of repair. Formicia is missing. Correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove grease and splatter instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under equipment in need of cleaning to remove debris instructed to clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Stand mixers in need of cleaning to remove all build up on sides of equipment instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all food spills. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of all equipment, bottom storage of prep units, drawers for food storage and interior of all reach in cooler units in need of cleaning to remove all build up and debris. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at faucets in dish room, handsink and 3 compartment sink in need of repair. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corners and under all equipment in need of detail cleaning to remove all build up and food spills. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in walk-in cooler and storage areas.instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gaskets on dual reach-in cooler door. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, dust buildup on bases of coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 2-compartment sink in bakery prep area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and storage areas. Instructed manger to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in walk-in cooler, dishwashing, and storage areas. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining in women washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents and light shields in prep area. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside salad prep cooler. Must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle insode women staff washroom. Instructed all washrooms used by females must have a receptacle for sanitary napkins.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom between double doors in receiving area. Instructed to seal all outer openings on doors to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on compressor unit inside walk-in freezer. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets and exterior surfaces of cooking equipment, food debris on prep tables, coolers, freezers and shelving units. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors along walls and in all corners in prep, storage, and dish washing areas. Instructed to clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed the cutting board on the condiment cooler stained snd pited, instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the ceiling vents dusty, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Comments: EXTERIOR OF DISHWASHER, ICE MACHINE IN ASSISTED LIVING PREP NOT CLEAN, FOOD CARTS IN KITCHEN ,INTERIOR PANELS IN MAIN KITCHEN. MUST CLEAN/MAINTAIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor areas in dry storage room, under dishwasher areas in main kitchen and . Must clean/maintain

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage,waste grease and storage area not clean,( excessive build-up of hardened grease on top of grease box,on grounds under and around container,and grease on wall area right next to grease box). Also garbage dumpster overflowing with trash, not rodent proofed. Must clean all areas around both grease box and dumpster.must clean grease box exterior lids and keep lids closed on dumpster. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of dishwasher, ice machine in assisted living prep not clean, food carts in kitchen ,interior panels in main kitchen. Must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor areas in dry storage room, under dishwasher areas in main kitchen and . Must clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on reach-in cooler door across from ice machine in main kitchen and near dish machine in assisted living kitchen. Repair top of prep cooler across from office in main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of juice machine, coffee machine, ice machine, ice dispenser on pop machine, drawer warmers, prep coolers, holding units, prep tables, cooking equipment in main kitchen and assisted living areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards in assisted living kitchen near utility closet and oven.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield or shatterproof bulb inside ice cream freezer in assisted living kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink near dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding in assisted living utility closet. Elevate all stock off floor in in walk-in cooler, walk-in freezer and storage areas in main kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on reach-in cooler door across from ice machine in main kitchen and near dish machine in assisted living kitchen. Repair top of prep cooler across from office in main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of juice machine, coffee machine, ice machine, ice dispenser on pop machine, drawer warmers, prep coolers, holding units, prep tables, cooking equipment in main kitchen and assisted living areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards in assisted living kitchen near utility closet and oven.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield or shatterproof bulb inside ice cream freezer in assisted living kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink near dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop heads upright to prevent insect breeding in assisted living utility closet. Elevate all stock off floor in in walk-in cooler, walk-in freezer and storage areas in main kitchen.