Johanson Skilled Nursing @ (Smith Village)

Equipment and surfaces were dirty.

Inspector’s note: Detail need to all sides of equipment to remove all build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all standing water and clean behind ice machine. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on rolling cart in second floor area and inside hand sink in first floor dish washing area. Insructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in second floor serving area. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in all first, second, and third floor serving areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Eyewash stations attached to handwash sink faucets on 1st, 2nd, 3rd, floor. Instd to remove eyewash stations, handwash sinks for hand washing only

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains at all warewashing units (1st, 2nd, 3rd) not clean, excessive debris. Instd to clean and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on reach-in cooler in dining area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for sanitary napkins in stakf washroom. All washrooms used by females must have a covered receptacle for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls not clean of debris in 2j severy station.instructed to clean/maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled gaskets in beverage cooler in first floor serving areas and spills inside beverage cooler in second floor serving area. Instructed to clean and maintain. Observed all beverage and ice machines in need of cleaning in first, second, and third floor serving areas. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed the dipperwells on all three floors not working, instructed to repair. Also need to replace missing middle tube on all 3 floors.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed the interior of the ice cream freezer not clean on the third floor, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the wall not clean, above dish machine instructed to recaulk on floors 1st.,and 3rd. Also on 3rd floor remove peeling paint at window sil next to dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Knob missing on dipwell on 2nd and 3rd fl holding prep areas. Also no running water at all 3 dipwells on each prep stations.must provide water.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace damaged gasket on reach-in cooler door in first floor serving area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of juice machines, coffee machines, reach-in coolers, and cabinets in first, second, and third floor beverage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in all serving areas. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Provide screen for window in first floor serving area.