Oak Haven Assisted Living@ (Smith Village)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Beverage dispensor nozxle not clean. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to detail clean all cooking equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers in need of detail cleaning to remove all food spills. Instructed to clean and maintain clean

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under cooking equipment and dishmachine in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all standing water and debris. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on upright cooler and leak under drawer cooler. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment and residure on interior panel of ice machine. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cracked door of ice machine. Instd to repair/replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation at interior of chest freezer. Instd to clean and maintain. Excessive black substance on caulking behind warewashing unit. Instd to repair/replace caulking and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on door of rear reach-in cooler near dish machine. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine, food debris and grease buildup on exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and grease buildup on floors under cooking equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in floor and along baseboards in prep and dish washing areas. Instructed manager to repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed interior upper panel of ice machine with slight build-up. Instructed to clean/maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exterior of cooking equipment,grill, coolers not clean of food debris, grease. Instructed to clean/maintain equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Ob served no covered receptacle inside women staff washroom. Instructed all washrooms used by females must have a covered receptacle for sanitary napkins.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine. Instructed to clean and maintain. Observed food debris and spills on cooking equipment, coolers and prep tables. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt, and debris on floors behind cooking equipment, along walls and in all corners in prep and dish washing areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed small box freezer top in poor repair, instructed to replace, also defrost and clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-102.11observed the floor drain under the ice machine not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of all freezers with excessive ice accumulation. Instd to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine, interior bottom cabinet of fryers including wheels, rolling cart in dishmachine area, and exterior of dishmachine not clean, excessive debris/calcium accumulation. Instd to clean and maintain.