Alden Northmoor Rehab & Hlth
5831 N Northwest Hwy, Chicago, IL 60631
Long Term Care ZIP 60631 Risk 1 (High)
Passed · as of Oct 2, 2026
Alden Northmoor Rehab & Hlth was last inspected on October 2, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
October 2, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
14 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed slight leak coming from faucets of exposed handwashing sinks located in 3rd and 4th floor pantries. Instructed to correct and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed slight build up of trash and debris on ground around outdoor garbage enclosure. Instructed to correct and maintain in good condition.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Conditional
Canvass · Pass w/ Conditions
3 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no paper towels at exposed handwashing sink located in 2nd floor pantry. Instructed to maintain paper towels at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed exposed handwashing sinks located in 3rd and 4th floor pantries made inaccessible by pitchers and containers being stored inside them. Instructed to maintain all exposed handwashing sinks in a free and accessible manner. Priority foundation violation 7-38-030(c). Citation combined with above violation.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in 4th floor pantry. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed steady drip coming from faucet of exposed handwashing sink located in 1st floor pantry. Instructed to correct and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed build up of dust on lightshield in ceiling of dry storage room located off kitchen. Instructed to correct and maintain in good condition.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food debris/food spills on shelves at 1st floor pantry. Must clean shelves and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
Canvass · Pass
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found tcs foods at improper temperature requirement during storage inside reach-in cooler (air temperature of 41.0f) in 3rd floor pantry. Noted internal temperature of the following tcs food products: milk at 48.1f/48.4f/47.6f/47.9f, yogurt at 47.8f/48.2f/47.1f, orange juice at 47.1f/49.6f. Instructed manager, tcs foods must maintain cold holding temperature of below 41.of and hot holding temperature of 135f or above. Manager discarded the said food products. Total value $80.00 total weight 60 lbs. Priority violation 7-38-005 citation issued
Official wording (code 22)
Proper cold holding temperatures
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Instructed to provide thermometer visible inside all coolers (1st/2nd/3rd/4th floor pantry).
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Noted an opening at the bottom and side of (basement exit door) leading to garbage area. Instructed to rodent proof/seal the said doors to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean and maintain floor under and around dishmachine especially on corners.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed toilet room receptacles with no covers in restrooms instructed management to provide toilet room receptacles with covers in restrooms
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed ceiling tiles stained above mop sinks at 1st,2nd and third floor janitors closets.instructed management to replace ceiling tiles above mop sinks as stated above.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors at baseboards at dry storage dirty.instructed management to clean and maintain floors at the dry storage area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Instructed to provide signage in all handsinks
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found dish racks (by dishmachine) stored on top of milk crates. Instructed to properly store 6" off the floor shelvings for easy access on cleaning. No milk crates.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a).
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-501.11(a) storage rack for cutting board in poor repair underneath the kitchen prep table.instructed to repair and maintain storage rack to smooth,easily cleanable surfaces.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 instructed to detail clean and organize janitorial mop sink closet located in kitchen rear area and remove unnecessary items and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-501.14 (a) instructed to remove dusts accumulations on ceiling ventilation covers in mens/womens employee washrooms and in ceiling ventilation cover in dishwashing room and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed the left faucet at the three compartment sink to have a small leak at the base. Instructed facility to repair and maintain.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Instructed to properly use raised shelvings 6" off the floor for easy access on cleaning inside walk-in freezer (noted milk crates are used for food storage).----------must repair or replace rubber gasket around reach-in cooler door located in 4th floor pantry.
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Pass
Short Form Complaint · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Instructed to repair stripped cold faucet handle at exposed hand sink in prep area (next to walk-in cooler
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Instructed to repair stripped cold faucet handle at exposed hand sink in prep area (next to walk-in cooler).
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Multi use utensils not properly stored on dining room tables. Instructed to wrap utensils or place on table when patient arrives to prevent contamination before use.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor in boiler/mechanical not clean. Instructed to detail clean daily and elevate supplies 6 inches or higher and away from wall. Crates used for shelving in walk-in freezer and dry goods storage room. Instructed to install storage shelves 6 inches off the floor and away from wall.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Unnecessary articles stored in boiler/mechanical. Instructed to remove all unused articles.
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More in ZIP 60631
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.