Scafuri Bakery

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving in the rear dish washing area where items are stored. Instructed to paint or stain as a means of being able to clean as needed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in freezer and rear prep area. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables and restrooms. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, dead insects and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2577370 on 6/15/23 was not corrected:47-observed an unsealed wood being used as shelving in the dry storage closet. Must seal or paint shelves so they are smooth, non-absorbent, and easily clean and maintained. Priority foundation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed an unsealed wood being used as shelving in the dry storage closet. Must seal or paint shelves so that they are smooth, non-absorbent, and easily cleanable and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14 observed no self-closing device on the employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed an unsealed wood being used as shelving in the dry storage closet. Must seal or paint shelves so that they are smooth, non-absorbent, and easily cleanable and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-202.14 observed no self-closing device on the employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the 1-door dairy cooler underneath the front service counter and inside the 2-door household refrigerator. Instructed to provide conspicuous and easily readable thermometers inside all cold-holding units to monitor the ambient air temperature of equipment properly.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found incomplete pest control log book. Observed no recent inspection receipts (at least twice a year per code) on-site at the time of inspection; last report provided on site is dated 7/16/2022. Instructed to have a pest control log book on site all times with updated inspection reports. Priority foundation 7-38-020(c). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed an unsealed wood being used as shelving in the dry storage closet. Must seal or paint shelves so that they are smooth, non-absorbent, and easily cleanable and maintained.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit on site for the sanitizer (quat) being used for sanitizing at the three-compartment sink. An informed person in charge of a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on the employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle inside both unisex washrooms. Must provide a covered waste receptacle inside each washroom and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed broken wash temperature gage reading at below zero degree farenheit at high temperature dish machine. Wash temperature gage must be able to show accurate temperature of wash solution. Priority foundation violation. 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must provide proof of licensed pest control service. Must provide pest control log book with idph license, most recent inspection report, etc. Priority foundation violation 7-38-020(c).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators on the premises to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumultion of debris on bottom of 3 door cooler in prep area. Must detail clean and sanitize. Must maintain same.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report # 2385851, dated 8/7/20. Must correct the following violations: # the rear exit door has a 1/2 inch gap on the right side at the bottom; must seal gap to avoid possible rodent entry. #45 items six inches off of the floor and maintain at all times. #55 instructed to clean floors through out where needed and in prep area around under and behind various kitchen equipment. Instructed to clean floor drains where needed under sinks. Instructed to clean the center vent in prep area on the ceiling to remove dust observed and to remove dust from the ventilation fan in the front washroom on the ceiling. Instructed to organize and maintain all storage areas to avoid clutter; remove unnecessary items. Priority foundation violation 7-42-090.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: The rear exit door has a 1/2 inch gap on the right side at the bottom; must seal gap to avoid possible rodent entry.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed some large boxes used for packaging on the floor; instructed to store items six inches off of the floor and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: exterior surfaces of bulk storage containers in prep area, exterior surface and interior bottom of fryer, exterior surfaces of refrigeration unit, exterior surface of floor mixer and prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and wall in front prep area in poor repair. Instructed to make repairs to wall and wall bases where needed and seal all openings. Instructed to provide floor tile where missing and needed to make floors smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors through out where needed and in prep area around under and behind various kitchen equipment. Instructed to clean floor drains where needed under sinks. Instructed to clean the center vent in prep area on the ceiling to remove dust observed and to remove dust from the ventilation fan in the front washroom on the ceiling.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain all storage areas to avoid clutter; remove unnecessary items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 inch gap in back door leading to garbage area. Instructed to enclose in order to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive food debris on cooking equipment in rear near oven, bulk food storage containers, dough rollers, etc.instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive unused equipment and cardboard boxes scattered throughout basement storage floor area. Noted cardboard boxes, baking good containers,and packaging articles stored on floor throughout closet located in sitting area. Instructed to organize said areas, remove all unnecessary cardboard and elevate all items 6 inches off the floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirt/dust debris built up on ventilation unit directly above food prep table in rear.instructed to clean, sanitize and maintain. Also noted missing ventilation unit above refrigeration and storage container racks in rear. Must replace and enclose.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on small reachin coolers in front area in need of replacing. Correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation in both washrooms must in good repair and clean free from build up. Correct and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: #58 previous core violation from july 17, 2018 report #2184672 not corrected. No allergen certificate available on-site during the inspection for the inspector to review. Instructed to provide allergen certificates for employees with the city sanitation certificate only. Priority foundation 7-42-090 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean interior contact surfaces of all prep tables and lower shelves of prep tables, contact surfaces of reach in coolers and freezer in rear prep area. Instructed to maintain. Core

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dried food debris from floors under heavy equipment, from walls in rear prep area, and dust accumulation from ceiling vents in both toilet rooms. Instructed to maintain. Core

Ventilation or lighting was inadequate.

Inspector’s note: Must provide shatterproof lights above food/beverage counter in front prep area. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out lights in the above the front and rear prep areas. Instructed to maintain. Core.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food containers in prep area; (flour, sugar, etc.). When food has removed from original packaging.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean dried food debris from floors(corners)throughout prep area. Also, clean debris from floors in dry storage and in the mop closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean excessive dust accumulation from vents in both toilet rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out lights in rear prep area and in hallway leading to prep area. Also, install shatterproof lights or install shields on lights hanging above front prep counter where beverages area prepared.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky pipe underneath 1-comp sink in prep area. Also, repair broken cold water knob on hand sink in customer toilet room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter,(cardboard, boxes, etc.), from around rear exit door.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employees not wearing hair restraints while preparing food in prep area. Instructed to wear hair restraints at all times when preparing food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior reach-in cooler bottom shelf rear prep area not clean, instructed to clean daily,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield above rear area prep table, and some light not on same area, instructed to better maintain,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approx., 40-50 rodent droppings in basement storage area, along wall area, instructed to seal all outer opening, clean and better maintain, serious violation: 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior reach-in cooler bottom shelf rear prep area not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors first floor and basement areas not clean under and behind equipment, instructed to detail clean daily, ground area outside back door not clean, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Attached light shields in rear kitchen ceiling not clean, instructed to clean daily, missing vent covers rear prep area, instructed to provide,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield above rear area prep table, and some light not on same area, instructed to better maintain,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet leaking at three compartment sink, instructed to repair,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter basement area and front area storage, instructed to clean and better maintain, rodent hoborage,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior sides of dishmachine with lime/calcium build-up. Instd to clean and maintain. Interior of freezers in front prep area with excessive ice build-up. Instd to clean and maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior sides of ice machine and exterior top/sides of grease trap in basement not clean. Clean and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missin vent covers in rear prep area. Replace same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Basement floor not clean, dust/debris. Instd to clean same. Missing floor drain covers in basement. Provide same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris from floors throughout basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles and items stored throughout prep, dishwashing, mop, in storage closet in dining room, and storage areas must be properly elevated 6 inches off the floor which will eliminate clutter and allow access to floors for cleaning and servicing by pest control company.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage dumpster not properly maintained, a large hole 3 inches long found on left rear section of lid on receptacle. Instructed to request a new lid or dumpster from garbage company. Also found trash and debris around receptacle, must keep surrounding around dumpster clean 7-38-020 serious

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violation noted 8-12-14 on report# 1467432 not corrected: -34- must detail clean floors in prep area, under storage racks in storage areas, along walls and in corners. Must remove food debris. Non compliant violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean door interior of ice machine, and sides of cooking stove in food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris from floors throughout basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean food splatters and stains from walls in food prep/dishwashing area, and filters in hood above cooking equipment. Clean cob webs from celings and corners of the walls throughout basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles and items stored throughout prep, dishwashing, mop, in storage closet in dining room, and storage areas must be properly elevated 6 inches off the floor which will eliminate clutter and allow access to floors for cleaning and servicing by pest control company.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers, regardless of title, that handle open foods must wear hair restraints

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers as needed. (salt,sugar,flour,etc)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal small opening along the bottom of the rear exit door leading to the outside garbage area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean shelves in the front service area. Must also detail clean the interior top panel of the ice machine,all coolers,prep tables and cooking equipment in the rear prep area. Must detail clean and remove heavy dust from vent covers in the rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in prep area, under storage racks in storage areas,along walls and in corners. Must remove food debris. Must also remove pooling water under the ice machine in the rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide three working stoppers for the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove weeds directly outside of rear exit door.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Noted excessive garbage overflowing from the outside garbage container preventing proper lid closure. Must remove excessive garbage, close the lid and properly maintiain area. Serious citation issued 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers as needed. (salt,sugar,flour,etc)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal small opening along the bottom of the rear exit door leading to the outside garbage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean shelves in the front service area. Must also detail clean the interior top panel of the ice machine,all coolers,prep tables and cooking equipment in the rear prep area. Must detail clean and remove heavy dust from vent covers in the rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in prep area, under storage racks in storage areas,along walls and in corners. Must remove food debris. Must also remove pooling water under the ice machine in the rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide three working stoppers for the three compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove weeds directly outside of rear exit door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind coffee machine not sealed. Wall must be smooth and easily cleanable. Must seal.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must provide sneeze guard at service counter coffee/prep area. Also must provide a separation between customer seating area and food storage/display area. Food must be protected from contamintion. No citation issued.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind coffee machine not sealed. Wall must be smooth and easily cleanable. Must seal.