Serrellis Finer Foods

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no cold running water at hand washing sink at front prep area. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile in staff toilet room adjacent to retail food kitchen prep area. Must repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty vents at ventilation hood in front and rear prep areas. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on packaged cheese and peppers for customer self service. Must provide label.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted boxes of food stored directly on floor throughout walk-in freezer. Must elevate off floor and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a backflow prevention device on the mop sink in the rear kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found heavy dirt and debris inside the side storage building where paper products and to-go boxes are stored. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found no lighting inside the side storage building where paper products and other items are being stored. Instructed management to provide adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in rear and front prep areas covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in women's toilet room. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out bulb inside walk-in freezer. Instructed to repair or replace and maintain in working condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged foods packaged on the premises (meatballs, sausages, beef fat, cheese, etc.) and from other companies (tiramisu desserts, frozen limoncello) without proper labels with the name of the product, name and address of the manufacturer, ingredients, net contents or weight, etc. Management instructed that all prepackaged foods must be properly labeled.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn door gaskets inside of the doors to the 3 door prep cooler in the sandwich prep area.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the microwave and the shelf above the stove in the rear food prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed 2 washrooms without a covered waste receptacle inside. Must provide covered waste receptacles in all employee washrooms.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the dust and grease on the ventilation hood in the sandwich prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11: observed some customer "grab and go" food items not properly labeled. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.11(b): must be able to demonstrate location of the grease trap/interceptor that is connected to the 3 compartment sinks. Or provide if there is none.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: must be able to demonstrate location of the backflow prevention device on the mop sink for inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed cracked floor tiles and wall bases in the meat prep area. Must repair and maintain. Observed stained ceiling tiles in the toilet room. Must replace.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): must provide thermometers inside all coolers and hot hold units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11: observed some customer "grab and go" food items not properly labeled. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed some evidence of pest activity on site at time of inspection. Aprox 45 rodent droppings were found on the floor in the following areas: in the prep room with the 3 comp sink, by the hot water tank, in the electrical room, in the office, in the meat prep room, in the deli area. Due to excessive dirt/food debris on the floor some areas were unable to be inspected at this time. Must remove all droppings, detail clean, sanitize, and maintain all affected areas. Recommended to contact pest control provider for further instruction. Priority foundation violation#: 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12: observed some cutting boards throughout the food prep areas stained and with deep black grooves. Must replace or resurface.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed food debris on the floor and shelving of the walk in coolers and freezers throughout. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.11(b): must be able to demonstrate location of the grease trap/interceptor that is connected to the 3 compartment sinks. Or provide if there is none.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: must be able to demonstrate location of the backflow prevention device on the mop sink for inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed cracked floor tiles and wall bases in the meat prep area. Must repair and maintain. Observed stained ceiling tiles in the toilet room. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed an excessive amount of debris on the floor at the wall bases throughout the facility. Must remove all debris, detail clean, and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed an accumulation of grease buildup on the deli area exhaust ventilation hood. Must detail clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Display cooler door tracks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors behind display cooler not clean, needs detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damage stained ceiling tiles in rear kitchen area, and bathroom shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink in front prep area in state of disrepair, shall be repaired/replaced. Walk in freezer door gasket in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reach in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices). Prep tables lower shelving in kitchen prep area not clean, need deailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear prep area by oven needs re-grouting, shall be repaired/re-grout. Floors in front prep area under heavy equipment not clean, needs detailed cleaning(corners). Floors in walk in freezer under shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall that had peeling paint in kitchen prep area by prep cooler, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink 2nd faucet leaking at neck, shall be repaired/replaced.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed frozen prepared foods stored inside freezer, not dated or label, and foods offered for sale without proper label, with address of source, instructed to properly label,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vents front service area not clean, instructed to clean daily,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Self closing device at bathroom door in kitchen area in poor repair, instructed to repair or replace,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No three sink stoppers for three compartment rear prep area, instructed to provide,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unused home type dish machine not in use must be remove from premises,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair or replace broken rubber gasket around 3 door reach-in cooler in front prep area.---------instructed to provide proper magnetic knife racks in front prep/cooking area (noted knives stored in between prep table).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, underneath meat/deli display cooler in front prep area including floors inside employee (men's) washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with dried food spillage around front and rear prep area.---------must clean and maintain hood and filters above cooking equipment in front prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to repair or replace broken self closing device in men and women's washroom door.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep cuts must be replaced. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers are not cleaned inside the 2 door cooler near front cooking prep area.instructed to clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room doors must be self closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink at front service counter is slow draining.instructed to repair and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all foods being offered for sell in display coolers, with the source of where foods come from, address, name, etc.,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean vents above cooking equipment, clean interior of micro wave, and interior and exterior of coolers and freezer,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair floor surface in furnace room, and clean debri,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust water mixers at hand sinks, low water pressure,

Linen: clean and soiled properly stored

Inspector’s note: Must store dirty dish towels in enclosed containers, to prevent pest activity,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide interior thermometers for all coolers,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in furnace room and enclosed rear not cleaned. Instructed to detail clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light not provided in rear walk-in cooler. Instructed to replace bulb.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet not maintained at three compartment sink. Instructed to repair or replace faucet on right side.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in rear furnace room and enclosed rear not organized. Instructed to remove all unused articles and elevate supplies 6 inches ir higher and away from wall.