Hub 51 (T5 M10)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak from faucet of 3 compartment sink. Instructed mnager to service 3 compartment sink and maintain it in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and soil build up on floor around and underneath equipment in bar area and in storage area. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up on lower side of dishmachine drain boards. Instructed manager must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/dirt build up on walls under/behind dishmachine drainboards. Must clean walls and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted food items inside walk in cooler stored inside tin cans (sardines). Instructed to properly store all food items inside approved food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted food items inside walk in cooler stored inside tin cans (sardines). Instructed to properly store all food items inside approved food grade containers.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4) noted the following core violations 39, 41, 56 with the rules numbers below from inspection #2605378 dated 10/25/2024 not corrected:- -39)3-307.food containers stored on floor in prep, storage and walk-in freezers. Must provide proper, raised shelving to store food containers 6" off floor. 4-901.12: noted dirty wiping cloths on prep tables at front prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use. 6-501.14: noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Instructed management that all the above violations must be corrected. Priority foundation violation #7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk food items stored inside containers on shelves at the prep area not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in prep, storage and walk-in freezers. Must provide proper, raised shelving to store food containers 6" off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Frozen food was thawed the wrong way.

Inspector’s note: Noted a chicken in a bowl at the 3 compartment sink on ice thawing. Discussed with management the different methods of defrosting food:- either under cold running water of inside the refrigeration unit. Product was still at right temperature.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves at the storage area of m27. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted premise using a high-temperature ware washing machine with gauge reading 170f for final rinse; however noted irreversible registering temperature indicator to read 165f. Priority foundation violation#7-38-005. Citation issued today.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy dirt and dusty fans at the service cooler ventilation unit, fans inside walk in cooler at the prep area and walls by the stove of the hub 51 prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--observed a torn door gasket inside of the 2 door prep line cooler.instructed to replace the torn door gasket and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door prep line cooler.instructed to replace the torn door gasket and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Instructed management to provide and maintain at all times.priority foundation 7-38-005,citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean walk-in-cooler storage racks to remove mold like build-up debris and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt-out light bulb for light fixture in walk-in-cooler.instructed to replace burnt-out light bulb and maintain adequate lighting at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (rice, flour etc).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint exterior surfaces of grease box with rust accumulation underneath 3 compartment sink in rear dishwashing area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors under and around ice machine and floors along the walls and in all corners in front bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to regrout floor tiles with deep seams in bar area by the warewashing machine and by the ice bin.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace cutting boards with deep seams and stain on top of prep cooler in rear prep/cooking area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of reach-in coolers behind the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with excessive syrup accumulation and dirt along the walls and in all corners throughout bar area especially under and around handsink and dumpsink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators to measure the utensil surface temperature inside of the high temperature dish machine. Management instructed to provide and maintain. Priority foundation violation 7-38-005,no citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace worn out cutting board next to hot holding unit in prep/cooking area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky drainpipe underneath handwashing sink in prep/cooking area (next to coffee machine).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain wall with food spillage underneath dishmachine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor along the walls with clutter and in all corners and floor drain throughout bar area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace cutting boards with deep seams and stain on top of prep cooler in rear prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on wall by mopsink in rear area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at bottom of door for walk-in-cooler.instructed to replace torn gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed blue colored coded cutting board with deep cuts/stains and long cutting boards at prep line coolers.instructed to replace and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interiors of refrigeration units,exterior of dishmachine,sides of hot cooking equipments (steamer,oven) with build-up of splashed food debris,bar guns and housings attached,food prep dry goods storage shelvings,manual can opener at rear food prep table with food debris. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer not located at ice machine in food prep area.instructed to install so that it can be located to be serviced and maintained. - -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace damaged ceiling tiles in food prep area where noted to manager and maintain to smooth,easily cleanable surfaces. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize cluttered corner at rear underneath oven food prep/dishwashing area and remove unnecessary articles due to potential pest harborage and properly store and elevate and maintain at least 6" inches off floor for brooms and cleaning floor equipments. -

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean interior hood above the dishmachine to remove accumulations of dusts and to maintain. -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at bottom of door for walk-in-cooler.instructed to replace torn gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed blue colored coded cutting board with deep cuts/stains and long cutting boards at prep line coolers.instructed to replace and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interiors of refrigeration units,exterior of dishmachine,sides of hot cooking equipments (steamer,oven) with build-up of splashed food debris,bar guns and housings attached,food prep dry goods storage shelvings,manual can opener at rear food prep table with food debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer not located at ice machine in food prep area.instructed to install so that it can be located to be serviced and maintained. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize cluttered corner at rear underneath oven food prep/dishwashing area and remove unnecessary articles due to potential pest harborage and properly store and elevate and maintain at least 6" inches off floor for brooms and cleaning floor equipments.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace damaged ceiling tiles in food prep area where noted to manager and maintain to smooth,easily cleanable surfaces.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean interior hood above the dishmachine to remove accumulations of dusts and to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dish machine, storage metal racks inside dairy and main walk-in cooler, interior and exterior surfaces of mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, under and around coolers and under cooking equipment and floors inside electrical/storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal holes on wall around prep/cooking area, behind dish machine, behind mopsink etc.-----------instructed to detail clean and maintain walls with grease and food spillage under and behind dish machine, under and behind 3 compartment sink, around food prep/cooking area.----------instructed to replace missing and broken ceiling tiles above ice machine and above 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Usable items throughout prep and storage area (food and non food) must be stored 6" off the floor for easy access on cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dish machine, storage metal racks inside dairy and main walk-in cooler, interior and exterior surfaces of mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, under and around coolers and under cooking equipment and floors inside electrical/storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal holes on wall around prep/cooking area, behind dish machine, behind mopsink etc.-----------instructed to detail clean and maintain walls with grease and food spillage under and behind dish machine, under and behind 3 compartment sink, around food prep/cooking area.----------instructed to replace missing and broken ceiling tiles above ice machine and above 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Usable items throughout prep and storage area (food and non food) must be stored 6" off the floor for easy access on cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors at the bar and around the dish machine and ice machine in rear prep to have dirt and debris accumulated. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear exposed handsink near the dish machine to be slow draining. Instructed facility to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used as shelving liners in the walk in cooler. Instructed facility to remove and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors along walls and around equipment in the rear prep and at the bar area. Instructed facility to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed small molcajetes on site used for food service that are rough and porous. Instructed facility to remove and maintain all food contact items smooth and easily cleanable. Observed both rear prep area coolers to have torn gaskets. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the ice machine to have dirt and debris accumulation. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind and under the dishmachine area to have dirt and food debris accumulation. Instructed facility to clean and maintain.

* inspection report summary displayed and visible to all customers

Inspector’s note: No inspection report summary from last inspection displayed and visible to customers at all times. Found the summary report in a binder. Instructed facility that the most recent inspection report summary must be displayed and visible at all times. Provided new inspection report summary and posted. Serious citation issued 7-42-010(b).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed deep, dark grooves in the cutting board under the spiral slicer by the three compartment sink. Instructed facility to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed a slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors: behind and around the ice machine, under the dish machine, under the three compartment sink, and under the cooking line. Instructed facility to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the bulbs in the heat lamp not shielded and no shatterproof marking available. Instructed facility to shield or provide shatterproof bulbs with documentation to prove shatterproof and to maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed the ice scoop stored inside the ice machine. Instructed facility to store separately in a sanitary fashion and to maintain

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single use articles not proeprlys tored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards not maintained. Instructed to replace worn cutting boards. Gaskets not maintained on reach-in cooler doors. Instructed to replace worn gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers inside walk-in cooler not clean. Instructed to remove dust particles and detail clean surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and fllor drains in rear kitchen not clean. Insturcted to remove debris and detail clean dialy.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Gasket on reach-in cooler doors and filters on exhaust hood not clean. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under equipment in rear prep area and dry goods storage room not clean. Instructed to detail clean daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies in dry goods stored room not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep area cutting boards surfaces with dark grooves/pitted. Instructed manager to repair/replace damaged cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor at bar under soda line. Must keep floor dry/clean.