Roma's

No violations were recorded at this inspection.

1. Sep 9, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusty storage shelves in the walk-in cooler in the rear. Instrcuted the person in charge to remove rust and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt build-up along walls and floors throughout the prep areas. Instructed the person in charge to detail cean floors and along walls throughout the prep areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 27, 2023 Conditional

   Complaint · Pass w/ Conditions

   1 critical4 general3 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Improper cold holding temperatures of tcs foods. Observed italian beef at 46-48f inside of the walk-in cooler. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice cream scoops stored in a container of dirty water next to the ice cream freezer. Management instructed to properly store ice cream scoops between uses.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the 1 door freezer, chest freezer, and storage shelves in the walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed a broken self-closing door device on the washroom door. Management instructed to repair or replace the self-closing door device.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Replace the broken floor tiles in the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food manager was present while tcs foods (italian beef at 147f) was being prepared and served. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

3. May 16, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Improper cold holding temperatures of tcs foods. Observed cooked beef roasts at 50f inside of the walk-in cooler. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the 1 door freezer, chest freezer, storage shelves in the walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed a broken self-closing door device on the washroom door. Management instructed to repair or replace the self-closing door device.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Replace the broken floor tiles in the food prep area. Replace the broken baseboard tiles in the washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

4. Nov 1, 2022 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsoap dispenser at three compartment sink located in the rear dishwashing area. Instructed the peron in charge to remove the handsoap dispenser and esnure that handsinks are the only sinks being utilized for handwashing and stays stocked with soap and paper towels.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board with deep scratches and stains on shelving unit in rear preparation area. Instructed the person in charge to resurface or replace cutting board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tile above three compartment sink in rear dishwashing area.--- observed msiing floor tile near reach-in cooler near the main cook line. --observed hole in wall behind employee toilet room door. Instrcuted the person in charge to reapir ceiling tile, floor tile, and hole in wall and maintain in good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused cooking equipment in the rear near the walk-in cooler. Instructed the person in charge to remove unuesd items to prevent potential pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 29, 2021 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No backflow prevention device at newly reinstalled utility (mop) sink. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Nov 19, 2021 Fail

   Complaint Re-Inspection · Fail

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from 11/9/2021, report #2538001. #10-observed utility sink in employee toilet room is used as hand washing sink. Instructed to install additional washbowl sink capable of delivering hot and cold running water under pressure and fully stocked with all necessary supplies. Priority violation. 7-42-090. Citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

7. Nov 17, 2021 Fail

   Complaint Re-Inspection · Fail

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge during time of inspection. Priority foundation violation. 7-38-012. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from 11/9/2021, report #2538001. #10-observed utility sink in employee toilet room is used as hand washing sink. Instructed to install additional washbowl sink capable of delivering hot and cold running water under pressure and fully stocked with all necessary supplies. Priority violation. 7-42-090. Citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no person in charge on site with an original city of chicago food sanitation certificate posted. Instructed to have a person in charge on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Nov 9, 2021 Fail

   Complaint · Fail

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge during time of inspection. Priority foundation violation. 7-38-012. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed utility sink in employee toilet room is used as hand washing sink. Instructed to install additional washbowl sink capable of delivering hot and cold running water under pressure and fully stocked with all necessary supplies. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: OBSERVED TWO STAFF EMPLOYEES NOT WEARING MASKS INSIDE OF ESTABLISHMENT. This Order requires that all individuals and businesses in the City of Chicago shall observe the following:(a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this Order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the Phase 5 Guidance issued by the Office of the Mayor. 7-28-060. UNSAFE AND UNSANITARY PREMISES. CITATION ISSUED.

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no person in charge on site with an original city of chicago food sanitation certificate posted. Instructed to have a person in charge on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Mar 24, 2021 Conditional

   Complaint · Pass w/ Conditions

   3 critical3 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at rear hand washing sink located next to 3 compartment sink. Instructed to maintain soap at hand sink at all times. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sink located next to 3 compartment sink. Instructed to maintain paper towels readily available at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed utility sink in employee toilet room is used as hand washing sink. Instructed to install additional washbowl sink capable of delivering hot and cold running water under pressure and fully stocked with all necessary supplies. Priority foundation violation 7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside prep cooler on hot line and a broken thermometer inside rear prep cooler. Instructed to provide working thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large hole around pipes in employee toilet room. Instructed to repair and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of food debris underneath pizza oven located in rear prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no employee holding valid city of chicago foodservice manager certificate on site while tcs foods were being prepared. Instructed to maintain a certified manager on site at all times while open and operating. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

10. Dec 26, 2019 Pass

    Canvass Re-Inspection · Pass

    8 general Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label white dry bulk food containers (sugar,flour etc) to identify foods stored located at rear prep area showed manager and to maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Instructed to properly store wiping cloths in a sanitizing solution especially when not in use and to maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gaskets inside of the rear 3 door pizza prep cooler. Management instructed to replace the torn door gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Detail clean the prep storage shelves and wire storage racks throughout, especially in the rear prep/3-compartment sink area.detail clean lower shelves in rear pizza prep station including the counter tops,nozzles at pepsi fountain drink station and drip trays. Clean the sides of cooking equipment interior lower compartment of deep fryers (grease build-up),and prep tables and to maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed small water leak at drain pipe underneath the 3-compartment sink showed manager.instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed to provide and maintain a cover/lid for waste receptacle inside the washroom

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found broken floor tiles under and around the rear 3-door pizza food prep cooler and detail clean floors along walls and in all corners throughout also, remove mold like dark stains on walls inside the walk-in-cooler showed manager.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to seal noticeable openings around pipes at rear food prep area near the slicer table showed to manager

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Dec 18, 2019 Fail

    Canvass · Fail

    2 critical12 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items as outlined in policy. Instructed to provide and maintain appropriate supplies or kit/clean-up items as outlined in policy. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus).priority foundation violation 7-38-005,no citation issued. -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide hand washing signage at all hand sinks (prep/3 compartment sink area).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label white dry bulk food containers (sugar,flour etc) to identify foods stored located at rear prep area showed manager and to maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler in rear prep area not wearing a hair restraint.instructed to provide and maintain hair restraint for food handlers when working around open foods.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Instructed to properly store wiping cloths in a sanitizing solution especially when not in use and to maintain.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to detail clean and sanitize manual can opener and housing attached to table at rear food prep area showed to manager.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gaskets inside of the rear 3 door pizza prep cooler. Management instructed to replace the torn door gaskets.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no test strips on site to test the sanitizer concentration.instructed facility that test strip kit must be on site at all times.instructed to comply and maintain.priority foundation violation 7-38-005,citation issued.(cos).

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Detail clean the prep storage shelves and wire storage racks throughout, especially in the rear prep/3-compartment sink area.detail clean lower shelves in rear pizza prep station including the counter tops,knozzles at pepsi fountain drink station and drip trays. Clean the sides of cooking equipments interior lower compartment of deep fryers (grease build-up),and prep tables and to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed small water leak at drain pipe underneath the 3-compartment sink showed manager.instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Instructed to provide and maintain a cover/lid for waste receptacle inside the washroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside grease container not maintained has accumulation of grease build up on top and side of lid and grease on ground floor showed to manager.also, garbage dumpster with broken lid and openings at both ends of other lid showed manager.instructed to maintain and replace dumpster lids for mentioned garbage dumpster and detail clean mentioned grease container to prevent food source for pests.priority foundation violation 7-38-020(b),citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to seal noticeable openings around pipes at rear food prep area near the slicer table showed to manager.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found broken floor tiles under and around the rear 3-door pizza food prep cooler and detail clean floors along walls and in all corners throughout also, remove mold like dark stains on walls inside the walk-in-cooler showed manager.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Previous inspection report summary was not displayed. Management was given a copy of today's inspection report summary and was instructed to post it and maintain in view of all customers. Priority foundation violation 7-42-010(b),citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

12. Jul 5, 2018 Conditional

    Complaint · Pass w/ Conditions

    3 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide and maintain. Priority foundation violation 7-38-012 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Found no label and date on re wrapped food products inside walk-in cooler. Instructed to provide proper label and date. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to provide labeling or marking devices and date on food products inside walk-in cooler.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to replace broken rubber gasket around 2 door reach-in freezer in rear prep area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: FOUND OUTSIDE GARBAGE RECEPTACLE OVERFLOWING WITH GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE. (CORRECTED ON SITE) PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to seal unsealed wall tile by hand sink in front prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with food service sanitation certificate to comply with allergen training. Priority foundation violation no citation issued

      Official wording (code 58)

      Allergen training as required

13. Feb 1, 2017 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all potentially hazardous foods inside the containers in the walk in cooler. Also all brownies packed on a plastic container for sale has to have a label,name of the company, address, ingredients and fodd allergens noted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Install a splash guard between the exposed hand sink and the prep table. Relocate the soap dispenser which is located above the prep table.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and remove dust build -up on the 2 door reach in cooler and maintain. Clean and sanitize interior of the ice machine,(ice are for human consumption) and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean in detail the floor in the front and rear prep area and maintain. Missing floor tiles inside the washroom. Must replace/repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing wall tiles behind the prep table close to the refrigerator. Must repair/replace and maintain. Hood,filter with grease build-up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Install a dipper wells in the front serving area for the ice cream section.

14. Mar 29, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Rear prep area handsink blocked by buckets in front, and pitcher inside. Front area hand sink without working hot water. (when turn handle no water comes out of faucet.)operator states hot water temperature not functioning correctly. Instructed to repair and maintain. Instructed all hand sinks must be properly functioning, maintained and accessible at all times. Must also be stocked with soap, paper towels. Critical violation, citation issued 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on site while potentially hazardous foods being prepared (beef, pizza, hot dogs, french fries,etc.) serious violation. Citation issued 7-38-012(a).

15. Oct 29, 2015 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All prepared roasts in walk-in cooler must be labeled and dated.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use cardboard as liner inside coolers. Must be a smooth cleanable surface.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damaged cracked floor tiles at the front cooks line. Must replace/repair.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Large hole with cracked and missing cement under the newly install exposed hand sink in the rear dish/prep area. Must repair to make smooth and cleanable.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak from right side wash basin onto the floor. Must properly repair sink with metal weld and seal leak or replace sink.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All prep area wiping cloths must be stored in a clean container with a sanitizing solution.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificates. Must provide for all food handlers.

16. Aug 21, 2015 Fail

    Canvass · Fail

    1 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found approximately 2 lbs meatballs in the steam table at 129.2f, 1lb each of ziploc bags of marinara sauce and chili also in the steam table at 71.4f and 90.5f. Instructed management all prepared foods must be rapidly reheated to 165f then held hot in the steam table at 140f or above. All food discarded. Management states estimated value to be $60.00. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from 11-25-14 not corrected #34- instructed to repair (level) or replace missing floor tiles in rear prep area. #36- all light bulbs above rear prep area must be shielded.#38-instructed to install exposed hand sink in rear prep/dish washing area.serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All prepared frozen foods in freezer and prepared roasts in walk-in cooler must be labeled and dated. All bulk spices must be labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use cardboard as liner inside coolers. Must be a smooth cleanable surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dirty wall mounted fry slicer. Must clean after each use. Interior of tall white reach in cooler dirty with food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damaged cracked floor tiles at the front cooks line. Must replace/repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install hot and cold running water above the rear prep taylor brand soft serve ice cream machine to properly wash, rinse and sanitize. Leak from right side wash basin onto the floor and improperly repaired with "plumbers putty". Must properly repair sink with metal weld and seal leak or replace sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide accurate internal thermometers and replace all missing thermometers in all coolers and freezers. Must provide a metal stem thermometer.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All prep area wiping cloths must be stored in a clean container with a sanitizing solution.

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: Customers are not allowed in the food preparation area for access to employee washroom.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No idph food handler certificates. Must provide for all food handlers.

17. Nov 25, 2014 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no certified food manager on site when potentially hazardous foods (ie beef, chicken, hot dogs, soups etc.) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods. Serious citation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to repair (level) or replace missing floor tiles in rear prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All light bulbs above rear prep area must be shielded.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to install exposed hand sink in rear prep/dish washing area area.

18. Apr 29, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain prep/storage shelves in rear area and shelf underneath steam table.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace cracked light shields above rear prep area and must replace missing end caps above rear pizza prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

19. May 9, 2013 Pass

    Canvass · Pass

    No violations

20. Nov 1, 2012 Pass

    License · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rear storage shelving that had exposed raw wood, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooking equipment, cooler shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing wall tiles in rear kitchen area shall be provided, walls that had peeling paint in rear kitchen area shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shield in rear kitchen, shall be replaced, light shields need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning. Must provide mop sink to premises per city code(no mop sink in premises).