Markland-Hubbard Gourmet Provisions

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex washroom. Instructed pic to provide and maintain covered receptacle for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and debris build up in facility throughout rear storage area. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in front reach-in cooler. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no bacflow preventer device on mop sink faucet. Instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed premises not maintain. Storage supplies stored on floors throughout rear dishwashing area. Instructed to organize area to prevent a pest harborage area.must properly organize off floors on adequate shelving.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in reach-in coolers. Instructed to provide thermometers in all coolers.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelves under front counter. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom door in rear dish washing area. Instructed to provide self-closing device on washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards in hallway leading to dish washing area. Instructed to seal all openings and maintain. Observed peeling paint on ceiling in rear dish washing and storage areas. Instructed to repair ceiling and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in rear storage and basement areas. Instructed to remove all unused equipment and articles to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and sanitize floors in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wall behind sink in washroom.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed sink with hot and cold running water, soap and paper towels in rear dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in rear storage areas.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and sanitize floors in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair wall behind sink in washroom.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install an exposed sink with hot and cold running water, soap and paper towels in rear dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and unnecessary articles in rear storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the toilet room. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up from the interior of the reach in freezer above the reach in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to seal the openings in the floor under the 3-compartment sink in the rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under all sinks throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to make the wall above the wash bowl in the toilet room smooth and easily cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove all unnecessary articles from the rear, eliminate clutter and organize the area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed all food handlers to wear a hair restraint.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate all stock off foor. Clean floors under all equipment, along walls and corners in storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Secure washbowl in washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in rear storage areas to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to seal all raw wood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to seal floor under rear 3 comp. Sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving missing in different areas front need to replace, restroom wall needs repair.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Restroom door not self closing need to provide door check.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need ventilation in restroom

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to seal all raw wood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to seal floor under rear 3 comp. Sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving missing in different areas front need to replace. Restroom wall needs repair.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Restroom door not self closing need to provide door check.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need ventilation in restroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear area.