Walmart #5965

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dust debris on the ceilings in the prepared foods prep area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated grease debris on the floors located by the fryers. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of insect activity on site. Observed about 5 live large flies flying around the bakery prep area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated grease debris on the floors located by the fryers. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 3" gap on bottom right corner of overhead door(gm-dsd) near emergency exit #17, 1/4" gap between front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in bakery. Instructed manager to elevate all food items six inches off floor to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on chip, rice, pasta display shelves and meat display coolers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling and walk-in cooler in rear bakery prep/dish washing area, food debris and spills on floors under all equipment along walls and in all corners in prep and storage areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty storage racks inside the rear walk in cooler in the deli area. Instructed to replace with a corrosion resistant non-absorbent material. Maintain a rustless surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the detergent and sanitizing hoses on the 3-compartmnet sinks in the rear of all prep areas too long, laying in the bottom of the sinks. Instructed to have the hoses cut so that they do not touch the water when sinks are properly set up. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Found the pipes along the side of the cooking equipment in the rear hot side of deli with thick grease, food and dirt build up. Instructed to detail clean and maintain the pipes around the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the baseboard on the wall by the fryers in the hot side of the deli (rear) prep area hanging. Instructed to reattach to the wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners, under/around all heavy equipment and pallets with food, dirt and debris in the front/rear prep and storage areas. Also, the floor drains under all of the 3-compartment sinks with dirt/food build up. Instructed to detail clean and maintain floors and floor drains throughout.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approximately 50 mice droppings around the meat slicer in the corner of the rear hot side of deli. Instructed to remove droppings, clean the affected area. Found approximately 60 small and 20 large live flies around the compactor in the garbage cans, walls and flying around in the rear receiving area. Instructed to eliminate all flies, clean the affected areas and contact pest control for assistance in eliminating all activity. Priority foundation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found rusty storage racks inside the rear walk in cooler in the deli area. Instructed to replace with a corrosion resistant non-absorbent material. Maintain a rustless surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the detergent and sanitizing hoses on the 3-compartmnet sinks in the rear of all prep areas too long, laying in the bottom of the sinks. Instructed to have the hoses cut so that they do not touch the water when sinks are properly set up. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Found the pipes along the side of the cooking equipment in the rear hot side of deli with thick grease, food and dirt build up. Instructed to detail clean and maintain the pipes around the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the baseboard on the wall by the fryers in the hot side of the deli (rear) prep area hanging. Instructed to reattach to the wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners, under/around all heavy equipment and pallets with food, dirt and debris in the front/rear prep and storage areas. Also, the floor drains under all of the 3-compartment sinks with dirt/food build up. Instructed to detail clean and maintain floors and floor drains throughout.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers in produce. Instructed manager to adjust and or replace thermometer accordingly.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no temperature measuring device at roast chicken hot holding unit. Instructed manger to install temperature measuring device

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container of glaze in bakery not labeled with common name. Instructed manager to label glaze with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed chicken and salad stored on floor in walk in cooler and walk in freezer of deli. Instructed manager to keep all food at least six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving in produce walk in cooler instructed manager to replace with a corrosion resistant non-absorbent material.

Equipment and surfaces were dirty.

Inspector’s note: Observed soil build up on fryer cabinets, on deli slicers, and on bulk containers in walk in coolers. Instructed manager to clean and maintain all non food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall panel to the right of bakery 3 comp sink to be peeling off wall. Instructed manager to repair accordingly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent above door leading to the rear of bakery to be cracked. Instructed manager to repair accordingly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on fan guards on deli walk-in cooler, ceiling tiles, light shields and fixtures in deli and bakery prep areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inoperable thermometers in produce. Instructed manager to adjust and or replace thermometer accordingly.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no temperature measuring device at roast chicken hot holding unit. Instructed manger to install temperature measuring device

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container of glaze in bakery not labeled with common name. Instructed manager to label glaze with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mice droppings on floor and equipment in electric room and in fire pump room. Instructed manager to call and exterminator for service, clean and sanitize areas. Priority foundation violation citation issued 7-38-020 (a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at doors in online fulfillment room, gardening section entrance, and south entrance doors. Observed hole in wall of fire pump room. Instructed manager to seal all holes to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed chicken and salad stored on floor in walk in cooler and walk in freezer of deli. Instructed manager to keep all food at least six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving in produce walk in cooler instructed manager to replace with a corrosion resistant non-absorbent material.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no thermal test strips or temperature measuring device for hot water dish machine on site. Instructed manager to provide either thermal test strips or a waterproof temperature measuring device. Priority foundation violation ( 7-38-005). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed soil build up on fryer cabinets, on deli slicers, and on bulk containers in walk in coolers. Instructed manager to clean and maintain all non food contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall panel to the right of bakery 3 comp sink to be peeling off wall. Instructed manager to repair accordingly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent above door leading to the rear of bakery to be cracked. Instructed manager to repair accordingly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on fan guards on deli walk-in cooler, ceiling tiles, light shields and fixtures in deli and bakery prep areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning behind the cabinets in the bakery area to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors in the dairy walk in cooler and meat storage cooler to remove spills.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entry door near produce area not rodent proofed at bottom areas and rear over head door-( g2). Instructed to repair to be tight-fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unclean stocking carts in meat processing room, rear storage room with debris, grease,etc. Instructed to clean/maintain. Also bakery storage units not clean in prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entry door near produce area not rodent proofed at bottom areas and rear over head door-( g2). Instructed to repair to be tight-fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on premises. Observed 12 mice droppings on floor at rear dock doors. Also evidence of 36 live small flies,( gnats) coming from soiled stored cleaining shovels and garbage can, 3-large flies, 6- live ants. Instructed to clean/sanitize areas. Recommed pest service. Priority foundation violation issued 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unclean stocking carts in meat processing room, rear storage room with debris, grease,etc. Instructed to clean/maintain. Also bakery storage units not clean in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceilings not maintain. Dusty lightshields and ceiling tiles in deli prep and bakery. Must clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a soiled garbage can, mops and sholves. Clean and sanitize the garbage can, mop buckets, and sholves before storing them in the back storage area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed evidence of rodent mice droppings on premises in back of the house storage areas .56- mice droppings on floors in pump room,and electrical room 12- mice droppings, office/ storage supply room. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation 7-38-020

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed sanitizer ( last) compartment of 3-compartment sink not able to stay inside sink to wash, rinse and sanitize food equipment and utensils, heavily leaking all over floors. Observed water leaking from bottom pipe joint underneath sink compartment. Instructed to repair.7-38-025. Must use nearest prep area 3- compartment sink (deli) until reinspected by health dept.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop sink not maintained. Clogged drain. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop sink observed some mops located in ulity sink mainteniance room inside buckets not maintained. Instructed to properly store to prevent any insect breeding.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed exterior of grease catcher in meat prep area not clean of old grease, debris.must clean/maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty lghtshields in ceilings in bakery prep area and dusty fan guards and ceiling inside dairy walk in cooler.must clean / maintain. Missing ceiling tile in bakery.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1-comp sink in employees brake room not operable. Also last left hand washbowl sink in rear womens wash room timer in poor repair.must repair.must repair.

Food handler requirements met

Inspector’s note: No proof of no idph food handler training for employees.must provide at next routine inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed doors not rodent proofed from rodent entry at bottom areas,( ie garden entry door at left inside bottom area, gm cart rail door at inside left bottom areas of door, and dsd door at inside left side bottom area of door approx 1/4 inch areas.must repair all doors to be tight fitting from rodent entry. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on premises upon inspection when potentially hazardous foods are prepared, handled and served,( ie fried chicken-160.0f, food handler making deli sandwich part trays, chichen party trays, deli turkey 36.7f). Serious violation 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed exterior of grease catcher in meat prep area not clean of old grease, debris.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dusty lghtshields in ceilings in bakery prep area and dusty fan guards and ceiling inside dairy walk in cooler.must clean / maintain. Missing ceiling tile in bakery.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1-comp sink in employees brake room not operable. Also last left hand washbowl sink in rear womens wash room timer in poor repair.must repair.must repair.

Food handler requirements met

Inspector’s note: No proof of no idph food handler training for employees.must provide at next routine inspection.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose wall panels near utility sink in bakery.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings on floor in corner near water heater in storage area behind deli, 20 mice droppings on floor in corner in storage area behind deli and electrical room in rear. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago certified manager on duty or certificate posted when chicken 166.8f prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inspection report summary from 6-19-15 not posted and visible to all customers. Serious violation 7-42-010b

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1559320 on 6-19-16: 32-instructed to recaulk around the washbowl in rear family toilet room. Maintain same. 38-instructed to fix the leak at the faucet on the 3-compartment sink in the deli area. Must maintain. Serious violation 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along walls and in all corners in deli storage areas, receiving area, and electrical rooms. Clean all floor drains under sinks in all prep areas. Remove excess water on floor in bakery rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards near fryers in deli prep area. Remove dust buildup on light sheilds and ceiling vents near deli walk-in freezer and pan washer in bakery. Seal loose wall panels near utility sink in bakery.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in rear deli prep area near rotisserie oven. Replace inoperable light bulbs in produce display case.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the rear family toilet room. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the faucet on the 3-compartment sink in the deli area. Must maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1527347, dated 02/26/2015 not corrected and/or maintained. Instructed to correct and maintain: 34-instructed to detail clean and maintain the interior of the floor drains and floors in all corners and under/around all heavy equipment. 35-instructed to detail clean and maintain the ceiling tiles, vents and walls in the front bakery prep area and deli rear prep. Remove the dirt/dust build up. 38-instructed to provide running water to the middle sink in the women's toilet room in the front of the store. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the rear family toilet room. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the faucet on the 3-compartment sink in the deli area. Must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the interior of the floor drains and floors in all corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain the ceiling tiles, vents and walls in the front bakery prep area, deli rear prep and women's toilet room (in the front of the store). Remove the dirt/dust build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide running water to the middle sink in the women's toilet room in the front of the store. Must fix the loose faucet on the rear exposed hand washing sink by the deep fryers in the deli area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the filters above the deep fryers,in the rear prep area,has grease build-up and clean ledging of doors inside the steam table of grease build-up also clean runners of doors of the hot holding bunit at prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors behind the deep fryer,has grease build-up and remove grease build-up from wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove some clutter from the rear utility room,to prevent rodent harborage

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal all raw wood surfaces along walls in meat storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings along baseboards in all electrical, utility, pump rooms, and storage areas.