Union Sub

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a few tcs food in the freezer open and exposed. Instructed manager to properly store in food grade storage containers or bag to prevent possible contamintion and/or freezer burn

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all coolers to remove spills and/or debris. Also defrost and clean rear and front deep freezer.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen pizza puffs in a box under grill thawing out. Also noted frozen chicken in a bucket thawing. Instructed manager on proper thawing either in a cooler or under running cool water.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a few tcs food in the freezer open and exposed. Instructed manager to properly store in food grade storage containers or bag to prevent possible contamintion and/or freezer burn.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard linning front storage shelving. Must provide and maintain smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all coolers to remove spills and/or debris. Also defrost and clean rear and front deep freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing as required. Must provide and maintain a self closing device.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside grease receptacle(grease container) encrust with grease on the lid, sides and on the ground around container. This is a possibile food source for pests. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under and around heavy equipment to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood above the cooking equipment dirty. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the prep coolers dirty. Must clean and maintain. Also defrost and clean the interior of deep freezers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed 2 bulk storage containers at the prep station not label. Must label product with the items name and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 35 live flies scattered through out the rear dish washing/prep area on the ceiling tiles, walls and storage racks. Instructed manager to remove and detail clean affected areas. Also call pest control for service. Priority foundation citation issued #7-38-020(a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes laying around on prep table/stations. Instructed to properly store in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the prep coolers dirty. Must clean and maintain. Also defrost and clean the interior of deep freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove spills,debris and/or grease.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed 2 bulk storage containers at the prep station not label. Must label product with the items name and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed open food inside deep freezer not protected from possible contamination. Instructed manager to properly store foods in food grade storage containers and.or bags.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes laying around on prep table/stations. Instructed to properly store in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the prep coolers dirty. Must clean and maintain. Also defrost and clean the interior of deep freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the prep area with a leaky pipe at the bottom. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove spills,debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood above the cooking equipment dirty. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers in reach in coolers. Instructed to obtain and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers in need of labeling with commodity name at all times. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found reach in freezer in poor repair. Freezer tops on 3 chest freezers need repairing or replacing. Tops are broken not tight fighting. Instructed to repair or replace chest freezers.

Equipment and surfaces were dirty.

Inspector’s note: All door handles to reach in coolers in need of detail cleaning. All bottoms of all cooking equipment in need of detail cleaning to remove all build up. Instructed to detail clean all equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning under and around all equipment, under and around prep table. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents with large amounts of dust build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometers in reach in coolers. Instructed to obtain and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers in need of labeling with commodity name at all times. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50-60 droppings in rear back storage room, 10-12 droppings behind reach in freezers outside of storage room. Instructed manager to clean and remove all unnecessary articles from room to eliminate rodent activity. Priority foundation 7-38-020(a) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found reach in freezer in poor repair. Freezer tops on 3 chest freezers need repairing or replacing. Tops are broken not tight fighting. Instructed to repair or replace chest freezers.

Equipment and surfaces were dirty.

Inspector’s note: All door handles to reach in coolers in need of detail cleaning. All bottoms of all cooking equipment in need of detail cleaning to remove all build up. Instructed to detail clean all equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning under and around all equipment, under and around prep table. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents with large amounts of dust build up. Instructed to detail clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Instructed that all food handlers must wear proper hair restraints at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tape on handle of hot holding unit as a means of repair. Must remove and repair. Observed lid in disrepair on large chest freezer in front prep. Lid is disfigured, rusted and dented. Lid does not close prpoperly. Must repair/replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean bottom interior of fryers to remove grease observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several water stained ceiling tile; instructed to replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in rear storage room behind two door cooler and in prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in a room behind the two door refrigeration unit in rear prep area; instructed to de-clutter room and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tape on handle of hot holding unit as a means of repair. Must remove and repair. Observed lid in disrepair on large chest freezer in front prep. Lid is disfigured, rusted and dented. Lid does not close prpoperly. Must repair/replace. Observed cracked glass on sliding 2 door cooler in front prep area. Must repair/replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive ice accumulation inside freezers. Must remove ice build up, clean and sanitize. Must maintain same. Observed excessive grease accumulation on insides and outsids of fryers. Must detail clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sections of walls missing on back wall of rear prep area. Must repair and maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 small black flies, and 5 large black flies in rear prep area and restroom. Instructed must contact pest control for service to address pest issue. Must clean and sanitize all affected areas. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stained cutting board on prep cooler. Must detail clean/resurface or replace to prevent cross contamination. Must maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed heavily soiled wiping cloths on counters and shelves throughout prep area. Must store wiping cloths in a clean container, with a sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tape on handle of hot holding unit as a means of repair. Must remove and repair. Observed lid in disrepair on large chest freezer in front prep. Lid is disfigured, rusted and dented. Lid does not close prpoperly. Must repair/replace. Observed cracked glass on sliding 2 door cooler in front prep area. Must repair/replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive ice accumulation inside freezers. Must remove ice build up, clean and sanitize. Must maintain same. Observed excessive grease accumulation on insides and outsids of fryers. Must detail clean and sanitize. Must maintain same. Observed grease accumulation on wheels of equipment. Must detail clean and maintain same. Observed dirt and debris inside coolers throughout. Must detail clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sections of walls missing near utility sink, and on back wall of rear prep area. Must repair and maintain same.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violations not corrected from report #2544770, dated 11/29/21. Must correct the following previously issued core violations: #55 observed the wall coving at the base of the wall behind the cooking equipment loose; instructed to reattach or replace coving at wall base. Observed water stained and damaged ceiling tile in various areas; replace tile where needed. Instructed to clean and maintain floors under around and behind all kitchen and cooking equipment to remove grease, dirt and droppings. Clean walls around and behind equipment where needed. Clean vent on ceiling of washroom to remove dust observed. #56 instructed to clean the vents above the cooking equipment in the hooded system. Priority foundation violation 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving at the base of the wall behind the cooking equipment loose; instructed to reattach or replace coving at wall base. Observed water stained and damaged ceiling tile in various areas; replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors under around and behind all kitchen and cooking equipment to remove grease, dirt and droppings. Clean walls around and behind equipment where needed. Clean vent on ceiling of washroom to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the cooking equipment in the hooded system.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of mice on premises. Observed 70 or more mouse droppings on the floor where pop is stored and behind deep freezers and other equipment on storage shelves under front counter and prep tables. Instructed to clean all areas and have pest control company service prior to reinspection. Priority foundation violation 7-38-020(a) issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front entrance door has a large gap underneath it; must seal gap to rodent proof door properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some deep freezers with lids that are in poor repair; must replace lid or freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain the following: interiors of refrigeration units and freezers, exterior surfaces of cooking equipment, bottoms of fryers to remove grease and food particles etc.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Instructed to remove standing waste water from mop bucket after cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving at the base of the wall behind the cooking equipment loose; instructed to reattach or replace coving at wall base. Observed water stained and damaged ceiling tile in various areas; replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors under around and behind all kitchen and cooking equipment to remove grease, dirt and droppings. Clean walls around and behind equipment where needed. Clean vent on ceiling of washroom to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the cooking equipment in the hooded system.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on bottom surfaces of reach-in cooler, food spills and debris inside reach-in coolers, grease buildup inside fryer cabinets. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard used as shelf liners on condiment shelving unit in front prep area. Instructed manager to remove cardboard and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exposed insulation on top cover of chest freezer in prep area. Instructed manager to replace and maintain. Observed one stopper for 3-compartment sink in dish washing area. Instructed manger to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on bottom surfaces of reach-in cooler, food spills and debris inside reach-in coolers, grease buildup inside fryer cabinets. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and storage areas. Instructed manager to replace and maintain. Observed openings along baseboards under 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease and food debris on floors under cooking equipment, dust, dirt and debris on floor along walls and in all corners in prep and storage areas. Insructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in rear electrical storage area. Instructed manager to remove all unused articles and equipment in storage area to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings inside bottom compressor compartment under reach-in cooler in rear storage area, 30 mice droppings on floor, corner sand ledges in rear electrical room, 10 mice droppings on pallet under bbq sauce in rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation violation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom right side and corner of front door. Instructed manager to seal all openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several boxes of food items stored on floor in prep and storage areas. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard used as shelf liners on condiment shelving unit in front prep area. Instructed manager to remove cardboard and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed exposed insulation on top cover of chest freezer in prep area. Instructed manager to replace and maintai. Observed no stoppers for 3-compartment sink in dish washing area. Instructed manger to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on bottom surfaces of reach-in cooler, food spills and debris inside reach-in coolers, grease buildup inside fryer cabinets. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in prep and storage areas. Instructed manager to replace and maintain. Observed openings along baseboards under 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease and food debris on floors under cooking equipment, dust, dirt and debris on floor along walls and in all corners in prep and storage areas. Insructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in rear electrical storage area. Instructed manager to remove all unused articles and equipment in storage area to prevent pest harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2201185 on 8-20-18:51-observed facility missing backflow prevention device on mop sink, must obtain and install backflow prevention device for mop sink. 57- observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.120 observed inside of reach in freezer (front & rear) with accumulation of ice build up inside. Must detail clean, defrost and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed acculumation of unnecessary articles throuout facility; disorganized and clutter for harborage conditions. Remove all unnecessary items not needed for daily operation and organize areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Repair self-closing device on washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten loose faucet on exposed sink. Install back flow device on utility sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment,sinks and shelving racks. Also detail clean prep tables, and the exterior of coolers and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors along walls, in corners and underneath and behind heavy equipment. Also clean floors in the rear storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under sinks and in prep area. Must also replace stained ceiling tiles as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leaky faucet at the 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Minimize clutter in the rear storage room to prevent pest harborage.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease receptacle not properly maintained. Noted excessive grease build up on the exterior of the outside grease receptacle and on the ground around the receptacle. Also noted the lid open. Must remove excessive grease on the receptacle and on the ground,properly close lid and maintain area. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean all cooking equipment,sinks and shelving racks. Also detail clean prep tables, and the exterior of coolers and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors along walls, in corners and underneath and behind heavy equipment. Also clean floors in the rear storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under sinks and in prep area. Must also replace stained ceiling tiles as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leaky faucet at the 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Minimize clutter in the rear storage room to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must also detail clean the interior and exterior of cooking equipment and the ventilation hood and remove heavy grease build up. Must also clean the toilet in the employee washroom, the interior of light shields and all cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under shelving racks, under the cook line, in the rear storage area and throughout where needed.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store all wash cloths in a sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site and outer openings not protected. Noted approximately 40 mice droppings scattered on floors in the rear storage area and underneath the rear reach in cooler. Must remove droppings, sanitize affected areas and have the pest control company service areas. Also noted approximately 1/4 inch gap along the bottom of the front entrance door. Must repair so that the door is completely insect and rodent proof. Serious citation issued 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities in poor repair. Noted the three compartment sink faucet handle broken and leaking heavily. Must repair. Serious citation issued 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all bulk food item containers. (sugar,flour,salt,etc)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean shelving racks in reach in coolers and remove heavy dirt and food debris build up. Must also detail clean the interior and exterior of cooking equipment and the ventilation hood and remove heavy grease build up. Must also clean the toilet in the employee washroom, the interior of light shields and all cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under shelving racks, under the cook line, in the rear storage area and throughout where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all stained ceiling tiles in the lobbby and in the prep areas. Must also detail clean the walls behind the cook line.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store all wash cloths in a sanitizing solution.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test kit available for 3- compartment sink for sanitizing on site at this time was previously instructed to provide.must provide and maintain.(serious 7-38-030)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1385895 1/16/15 #33-must clean grease and food debri from grill tables,fryers,meat slicer,some storage shelves.#31- must store plastic wear properly.#35-must repair or replace some stained ceiling tiles.must seal all openings around pipes leading into walls and ceilings.must clean some light shields.#45-must enroll food handlers in food handlers course.(serious 7-42-090)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Violation not corrected

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation not corrected

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation not corrected

Food handler requirements met

Inspector’s note: Violation not corrected

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS

Food handler requirements met

Inspector’s note: Inspector Comments: Inspector Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST STORE PLASTIC WEAR PROPERLY.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ROLLING CART,GRILL TABLE,PREP TABLE,FRYER,MEAT SLICER,SOME STORAGE SHELVES AT SERVICE COUNTER AND FOOD & UTENSIL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.MUST CLEAN SOME LIGHT SHIELDS

Food handler requirements met

Inspector’s note: Inspector Comments: MUST ENROLL FOOD HANDLER IN FOOD HANDLERS COURSE

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage container.must label and date cooked foods in cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must stora plastic wear properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged lid on chest freezer in front area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from rolling cart,grill table,prep table,fryer,meat slicer,some storage shelves at service counter and food & utensil.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace some stained ceiling tiles,damaged wall panel and trim.must seal all openings around pipes leading into ceilings.must clean some light shields

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must replace broken self closing device on toilet room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe thermometer for food temps.

Food handler requirements met

Inspector’s note: Must enroll food handler in food handlers course.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom interior of fryers, area underneath grill and exterior surfaces of both grill and fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in corner areas around and behind equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: A few stained ceiling tiles observed in front and rear; replace where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal raw wood above the hand sink in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the mop sink. Must detail clean the interior of the fryers and remove heavy dust and grease build up. Detail clean the front storage cabinets and remove dust

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floor under cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles in front prep area and above rear dish washing area. Must repaint dirty walls and baseboards in the employee wash room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Detail clean the interior of light shields and remove dead insects.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the slow drain at the three compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal small opening along the bottom of front entrance door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of fryers and remove excessive dust and grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under reach in freezers,along walls and in rear furnace room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all stained ceiling tiles in front and rear prep areas and in furnace room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a back flow device at the mop sink. Must also install a splash guard between the mop sink and the 3 compartment sink. Must repair the ventilation above the cook line.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from furnace room. Must store all items 6 inches off the floor.