Home Run Inn Pizzeria

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floor drains under the three compartment sink and the dish washing machine with a build up of dirt, debris and some kind of dark substance forming. Instructed to clean and maintain all as a means of preventing possible pest and or insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the outside area of the lower reach in pizza prep area cooling unit doors in need of detail cleaning from the dark substance building up around them. Instructed to clean and maintain all units.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the deep frying units with a build up of grease and possible food debris. Instructed to clean and maintain all fryers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in freezer with a build up of dirt and debris under shelving. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under shelving and along the wall in the rear prep area where the seasonings and oils are stored, as well as a build up of grease and food debris under and around the deep frying and cooking area. Instructed to clean and maintain areas as needed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of detail cleaning instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting boards need at salad section and pizza section. Instructed to obtain and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of all cooking equipment in need of detail cleaning to remove all food spills, grease build up and dust build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 1 comp sink in service area at p trap. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee unisex toilet in need of cover. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All reach in coolers in need of detail ceaning to remove all build up at rubber gasket areas. Instructed to detail clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Unit remains held for inspection.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of detail cleaning instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting boards need at salad section and pizza section. Instructed to obtain and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of all cooking equipment in need of detail cleaning to remove all food spills, grease build up and dust build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 1 comp sink in service area at p trap. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee unisex toilet in need of cover. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All reach in coolers in need of detail ceaning to remove all build up at rubber gasket areas. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 10-15 FLIES IN REAR SERVICE ARE FOR SERVER DRINK AND DIRTY DISHES. ACTIVITY ON WALLS AND UNDER SINK INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(a) CUTATION ISSUED

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of detail cleaning instructed to correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: New cutting boards need at salad section and pizza section. Instructed to obtain and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of all cooking equipment in need of detail cleaning to remove all food spills, grease build up and dust build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 1 comp sink in service area at p trap. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee unisex toilet in need of cover. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All reach in coolers in need of detail ceaning to remove all build up at rubber gasket areas. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All wheels on prep tables in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Pop gun at front bar in need of detail cleaning to remove all sticky substance. Detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets in poor repair. Instructed to replace gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from march 9, 2023 report #2572311 #49 observed spills on interior surface of ice machine, food debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, bulk containers. Instructed manager to clean and maintain. #55 observed food debris and spills inside floor drains and on floor under all equipment, along walls and in all corners in prep, storage and bar areas. Instructed manager to clean and maintain. Instructed to detail clean and maintain the cleanliness of all areas. Priority foundation 7-42-090 citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside prep and reach-in coolers. Instructed manager to provide thermometers in all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts, cookies, cupcakes displayed for customer service and not properly labeled with ingredients, net weight, allergens, business name and address. Instructed manager to properly label all packaged desserts.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food six inches off floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible registering temperature indicator for high temperature dish machine. Instructed manager to provide to test utensil surface temperature in hot water warewashing operations. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed spills on interior surface of ice machine, food debris on interior and exterior surfaces of coolers, freezers, prep tables, shelving units, bulk containers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills inside floor drains and on floor under all equipment, along walls and in all corners in prep, storage and bar areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled with common name(spice mixes). Instructed person in charge to properly label all containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime on interior of fryer cabinets, bottoms and legs of prep tables, and shelves. Observed build up of syrup and black substance on rear soda dispensing machine.instructed person in charge to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in walk-in cooler and in dry storage area. Instructed person in charge to organize and elevate all items at least six inches from floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and food debris in corners and drains on floors throughout rear prep area. Instructed person in charge to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible registering temperature indicator for high temperature dish machine. Instructed manager to provide to test utensil surface temperature in hot water warewashing operations. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and spills and interior and exterior surfaces of prep tables, prep coolers, and shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles, missing ceiling tiles and damaged baseboards along walls in prep and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust, dirt and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in prep area. Instructed manager to replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on cooler gaskets, fryer cabinets, prep tables. Instructed to clean and sanitize all food and non-food contact surfaces and equipment

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed floors, walls not clean of debris behind heavy equipment, mop sink area, under dry storage units. must clean/maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on cooler gaskets, fryer cabinets, prep tables. Instructed to clean and sanitize all food and non-food contact surfaces and equipment

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: observed floors, walls not clean of debris behind heavy equipment, mop sink area, under dry storage units. must clean/maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels on packaged cupcakes and cookiies. Instructed to label all packaged desserts with ingredients, net weight, allergens, business name and address.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two food handlers not wearing hair restraints. All food handlers must wear hair restraints.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed lip contact surfaces not protected on partially wrapped tableware on dining tables. Instructed manager to properly wrap multi-use utensils on dining tables to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on cooler gaskets, fryer cabinets, prep tables. Observed dust buildup on fan covers in walk-in cooler. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles near prep sink and dish machine in rear prep area. Instructed to grouut floor tiles and maintain. Observed vent covers not secure in rear prep area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris inside floor drains and on floors under all equipment, along walls and in all corners in prep, storage, dish washing and bar areas. Instructed to clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield near beer walk-in cooler not secure. Instructed to secure all light shields.

Equipment and surfaces were dirty.

Inspector’s note: : observed upper areas above pizza cooler and interior of prep coolers in pizza station not clean of food debris. Instructed to clean/maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed any washrooms used by females must have a covered receptacle for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need regrouting in dish washing areas. Instructed to re-grout all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed upper walls not clean of debris in mop sink area, lower walls under dish machine. Aso floors not clean of debris in rear dry storage room area under shelving unit. Instructed to clean and maintain all areas

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors need regrouting in dish washing areas. Instructed to re-grout all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed upper walls not clean of debris in mop sink area, lower walls under dish machine. Aso floors not clean of debris in rear dry storage room area under shelving unit. Instructed to clean and maintain all areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors drains and floors along heavy equipment not clean of debris.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed upper wall area in mop sink area in poor repair,(damaged panel). Must repair. Also lower and upper wall areas under dish machine and mop sink area not clean of debris.must clean all areas/ maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door sweep damaged on basement door for storage.must replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior upper panel inside ice machine has slight build up and interior of the door of ice machine not clean.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the beer walk in cooler not clean.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior/exterior door of walk in cooler for food not clean of debris.must clean/maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in rear storage area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean all multi-use food equipment/utensils and single service articles to protect from dust, dirt, contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cooking equipment, prep tables, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain all floor drains under all sinks, dish machine, etc in prep, dish washing, and bar areas. Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing, and bar areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls under and around dish machine in rear dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in freezer. Store mop heads upright to prevent insect breeding

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in rear storage area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean all multi-use food equipment/utensils and single service articles to protect from dust, dirt, contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cooking equipment, prep tables, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain all floor drains under all sinks, dish machine, etc in prep, dish washing, and bar areas. Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing, and bar areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls under and around dish machine in rear dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in freezer. Store mop heads upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace all cutting boards with deep, dark grooves. Instructed to remove the excess ice build up from the ice cream reach in freezer in the prep area. Instructed to replace the worn rubber gaskets in the front prep reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the interior/exterior of the cooking equipment, ice cream freezer, prep coolers and can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to regrout floors in front of the coolers and cooking equipment in the rear prep area. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls under/around the dish machine, cooking equipment, clean the ceiling tiles in the rear prep area. Remove all dirt/dust, food/grease build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Build-up of debris on floors under dry storage shelving units,along side of ice machine,and dish machine in kitchen. Also debris under basement stairs in storage area.must detail clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No towel device at hand sink in expo prep area.must install.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean in dry storage basement.must clean /maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize #10 can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor in rear under storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean wall under and around dish machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean light shields under hood, and replace the bulb that is out under cooking hood.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean pizza holding cart's.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean all floor drains.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Icecream dipper well rear leaking water at bottom hose connection need to repair.