St Barnabas Elementary

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small gap at the bottom of the east walden exit door. Instructed to adjust or replace as a means of preventing possible pest activity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the left washbowl in the women's toilet room by the cafeteria in need of recaulking. Insteucted manager to recaulk around washbowl and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the vents in the women's toilet room by the kitchen and the vent in the dining area with thick dirt/dust build up. Instructed manager to clean and maintain vents.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex washroom outside of main office. Instructed person in charge to install and maintain covered receptacle for sanitary products.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed hallway outer doors not rodent proofed, 1/2" gap between double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed manager to adjust mixing valve on right sink in boys second floor washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in boys first floor washroom. Instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed hallway outer doors not rodent proofed, 1/2" gap between double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed manager to adjust mixing valve on right sink in boys second floor washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in boys first floor washroom. Instructed manager to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed hallway outer doors not rodent proofed, 1/2" gap between double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed manager to adjust mixing valve on right sink in boys second floor washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Obsesrved no covered waste receptacle in lower level staff washroom and girls gym washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in boys first floor washroom. Instructed manager to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed multi-use equipment and utensils being used(serving trays, serving scoop, knives, metal pans and containers and no 3-compartment sink or dish machine on site. Instructed to install 3-compartment sink to properly wash, rinse and sanitize all multi-use food equipment and utensils. Priority foundation 7-38-025

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings on bottom of rolling cart under paper cutter inside second to right closet in teachers lounge, 20 mice droppings on floor and shelves inside right closet in teachers lounge, 10 mice droppings inside cabinet under sink in teachers lounge, 5 mice droppings on shelves inside cabinet in kitchen. Instructed to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed multi-use equipment and utensils being used(serving trays, serving scoop, knives, metal pans and containers and no 3-compartment sink or dish machine on site. Instructed to install 3-compartment sink to properly wash, rinse and sanitize all multi-use food equipment and utensils. Priority foundation citation issued 7-38-025

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter inside lower level book room, hallway and closets in teacher lounge. Instructed to remove all unused articles and equipment to prevent pest harborage and elevate all stock off floor for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings along upper wall above telephone and couch in teachers lounge. Instructed to seal all openings around pipe fittings.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 20 mice droppings inside the motor house of the front prep cooler. Noted 5 mice droppings on the dry food storage table in the front prep area. Instructed manager to remove and clean affected area. Also call pc for service. Serious citation issued #7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean counter tops, prep tables interior of 2 door cooler to remove spills and debris, also clean exterior of spice container to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors through out premises especially where droppings were found.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted walls dirty around prep stations. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out premises. Must remove and/or organize to prevent further pest issued. Elevate 6" off the floor and away from the walls for better cleaning and pest monitoring.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 20 mice droppings inside the motor house of the front prep cooler. Noted 5 mice droppings on the dry food storage table in the front prep area. Instructed manager to remove and clean affected area. Also call pc for service. Serious citation issued #7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean counter tops, prep tables interior of 2 door cooler to remove spills and debris, also clean exterior of spice container to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors through out premises especially where droppings were found.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted walls dirty around prep stations. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter through out premises. Must remove and/or organize to prevent further pest issued. Elevate 6" off the floor and away from the walls for better cleaning and pest monitoring.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the storage shelving, interior of cooler and freezer to remove spills and/or debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning through out to remove spills and/or debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted water stained ceiling tiles in the prep area. Must replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in utility room in pre-k building.must clean/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed pre-k,(2) storage not organize.must organize all supplies and articles off floors to prevent any pest harborage area.

Food handler requirements met

Inspector’s note: No proof of the new idph food handlers training. Must provide at next routine inspection for food handler.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide labels for bulk food containers in rear prep area,instructed to provide

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in the prep areas,along wall base and corners,instructed to clean and maintain areas

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from underneath prep tables and inside a unused washroom in rear of pemises,to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use in prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in lunchroom office/storage areas in main building and boiler room in pre-k building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink in pre-k building

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings scattered on floor, along walls and corners inside public announcement storage closet in lunchroom, 10 mice droppings inside cabinet under sink in teachers lounge. Instructed manager to clean and sanitize all areas. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in lunchroom office/storage areas in main building and boiler room in pre-k building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install back flow device on utility sink in pre-k building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of reach-in freezer in rear prep area of food debris,instructed to clean and maintain equipment

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from underneath prep table in the rear prep area ,to prevent rodent harborage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Imstructed to clean and maintain the floors under/around the heavy equipment in the kitchen area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls in the kitchen area.

* inspection report summary displayed and visible to all customers

Inspector’s note: The summary from the previous inspection made on march 20, 2014 was not posted visibly to the customers as required. Instructed that the summary report must be posted in plain view of the customers at all times. Serious violation 7-42-010(b) issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interiors of the refrigeration and freezer units need cleaning; clean and maintain. Clean and maintain interior bottom of fryer, clean exterior surfaces of fryer and stove. Ceean exterior surfaces (doors) of refrigeration units. Remove duct tape from cooking and other equipment in front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed one section of the floor in the rear prep area in front of a storage rack next to the washroom has cracked floor tile; replace tile or resurface floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some water stained ceiling tile in the rear prep area; replace ceiling tile where needed. Observed some duct tape along walls in front prep area; instructed to remove tape and seal gaps and crevices if necessary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no drain stoppers for the three comp sink for proper set up. Provide metal or rubber stoppers for the sink to properly set up for wash rinse and sanitizing.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some refrigeration units do not have thermometers; provide thermometers where needed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize and maintain rear prep area and rear prep tables. Found items cluttered on tables and shelves; remove unnecessary items, organize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors in janitor closets.must clean/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop sink not clean of debris in janitor closets.must clean/maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label and date foods in reach in cooler and freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Trash and debris on floor and bottom of window seal. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damage ceiling tiles in rear storage area. Instructed to replace damage tiles.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and paint the grease trap under the 3- compartment sink

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the hood and filters above the cooking equipment. Thick eiyh grease buildup. Clean the inside the reachin coolers and the frachin freezer has food debris all over them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors throughout premises along the walls and in the corners and under the heavy equopment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean all the ceiling vents and fans has dust buildup all over them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Large amount of clutter and unnecessary articles in the prep area and rear area. Must remove all the unnecessary articles and clean and orgnize so no insect or rodent harborage. Also found large cold holding unit in the prep area must repair, replace or remove it

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach in cooler in kitchen prep area, also box freezer in rear storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in rear storage area under and around cooler, freezer, and file cabinet.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean inside light shields in hallways

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF 2 DOOR COOLER IN REAR STORAGE/OFFICE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILES MISSING IN BASEMENT HALLWAY NEED TO PROVIDE

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF BASEMENT DOOR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF BASEMENT DOOR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON FLOOR IN FURNANCE & TOILET ROOM.REAR DOOR NOT TIGHT FITTING,HOLE IN WALL IN FURNANCE ROOM.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST PROVIDE OUTSIDE GARBAGE DUMPSTER.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.MUST PROVIDE SOAP & TOWELS AT BOTH HAND SINKS IN TOILET ROOMS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FURNANCE ROOM DOOR,SCREEN ON REAR DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,LIGHT SHIELDS,WALL VENTS,VANITY IN TOILET ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR AROUND PIPES.MUST REPLACE MISSING & DAMAGED FLOOR TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS.MUST REPAIR OR REPLACE WALL AT WALL VENT IN REAR PREP AREA,LOOSE WALL BASES,GAP AT WINDOW,DAMAGED CEILING TILES IN TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS & REPLACE BURNT OUT LIGHT BULBS IN TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE CONNECT DRAIN LINE PIPE AT GREASE TRAP OF WOK STATION,NO COLD RUNNING WATER IN REAR TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FURNANCE ROOM,REAR PREP AREA,TOILET ROOM,LOWER LEVEL.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON UPPER SHELF IN STORAGE ROOM NEAR BOYS BASEMENT WASHROOM, 10-15 MICE DROPPINGS ON LEDGE LEADING TO BASEMENT IN PRE-K BUILDING. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRE-K EXIT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean shelves in basement storage areas. Clean all mouthpieces on water fountains.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING IN TEACHERS LOUNGE, STORAGE AREAS, AND UTILITY CLOSETS, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. CLEAN FLOORS IN PRE-K ROOM NEAR RADIATORS (ANT ACTIVITY).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN BASEMENT SOUTH STORAGE ROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN AFTER CARE ROOM IN PRE-K BUILDING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM. INCREASE PRESSURE ON WATER FOUNTAIN NEAR SECOND FLOOR BOYS WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN DRIP TRAY UNDER MOPS IN BASEMENT UTILITY AREA TO PREVENT INSECT BREEDING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CABINETS IN KITCHEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ABOVE ELECTRICAL OUTLET UNDER TABLE NEAR CLOSETS AND AROUND PIPE FITTING ON UPPER WALL IN NORTHEAST CORNER ABOVE PAPER TOWEL DISPENSER IN TEACHERS LOUNGE. REPLACE MISSING CEILING TILE IN 1ST FLOOR BOYS WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE ROOM NEAR BOYS WASHROOM IN BASEMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF CABINET UNDER SINK IN LOUNGE NEED CLEANING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG OUTLET IN LOUNGE, AROUND PIPE FITTINGS UNDER RIGHT SINK IN GIRLS 2ND FLOOR WASHROOM, IN WALLS IN STAIR WELLS AND BASEMENT STAFF WASHROOM, IN CEILING IN STORAGE ROOM NEAR BASEMENT UTILITY CLOSET.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF CABINETS NEED CLEANING IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STORE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN LUNCHROOM OFFICE, STAFF BASEMENT WASHROOM, AND DINING ROOM AREAS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON LEFT WASHBOWL IN GIRLS 1ST FLOOR WASHROOM.