Morgan Park Academy

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Walk in cooler condesor has a leak in need of repair. No food under leak. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall in dry storage area in need of scraping and repairing. Ceiling tiles in dry stroage area in need of replacing. Appears to be water damage in this area. Instructed to correct and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation on both units in need of cleaning to remove dust and grease. Instructed to correct and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in reach in cooler with no label. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler using dish machine without hair restraint. Instructed person in charge that all food handlers must wear a hair res

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at handsink hot water handle and faucet is spraying instructed to correct and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Leak at walk in cooler fan unit. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on all storage shelves in catering storage room. Instructed manager to have paint scrapped to remove. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage area and under ovens in need of cleaning to remove all deris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, debris on shelving units in catering storage area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in prep area, openings in walls and along baseboards in prep, dish washing and storage areas. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 70 mice droppings scattered on floor and shelves in catering storage, 10 mice droppings scattered on shelves under front counter, 10 mice droppings scattered on floor in northeast corner near electrical outlet, 10 mice droppings scattered on floor between shelving units and milk/dairy cooler in serving area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of middle and north entrance/exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage area. Instructed manager to elevate all food items six inches off floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use utensils not covered or inverted in dining area. Instructed manager to properly cover or invert utensils to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty surfaces on bottom of prep table. Observed missing handle on front reach-in cooler in serving area. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, grease buildup on interior fryer cabinets, dust buildup on bases of coolers and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED STAINED AND MISSING CEILING TILES IN OFFICE AND STORAGE AREAS, PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA, OPEnINGS IN WALLS AND ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and debris on floor under cooking equipment in prep area, bottles under reach-in cooler in front serving area, dust, dirt and debris on floors along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled with common name of ingredients(flour). Instructed person in charge to label all bulk container with common ingredient name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and food debris on floors underneath equipment. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the previous core violation not in compliance from report #2492517 dated 03/08/2021:#38 observed the following doors not rodent proofed, south entrance doors 1" gap between doors, main entrance doors 1" gap on bottom left door, north entrance doors 1" gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry. #47 observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.# 55 observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain. . Instructed person in charge to correct all previous violations. Priority foundation violation 7-42-090,citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following doors not rodent proofed, south entrance doors 1" gap between doors, main entrance doors 1" gap on bottom left door, north entrance doors 1" gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in women and unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following doors not rodent proofed, south entrance doors 1" gap between doors, main entrance doors 1" gap on bottom left door, north entrance doors 1" gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in women and unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in office/storage area. Instructed manager to provide.

Frozen food was thawed the wrong way.

Inspector’s note: Observed two packages of raw ground beef thawing in standing water in 2-compartment sink. Instructed manager to properly thaw food under running water, refrigerator or part of cooking process.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on shelves in utensil storage area, 30 mice droppings scattered on shelves under register in serving area, 20 mice droppings scattered on floor near radiator in office/storage area, 10 mice droppings scattered on floor near freezer in office/storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation violation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following doors not rodent proofed, south entrance doors 1" gap between doors, main entrance doors 1" gap on bottom left door, north entrance doors 1" gap betweeen doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in office/storage area. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for proper cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, and shelving units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in women and unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling and walls in prep and dish washing areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in office/storage area. Instructed manager to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged salads, sandwiches prepared on site inside to go cooler not properly labeld. Instructed to provide proper labels with name, address,list of ingredients, sell by date,etc. Must install

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed main entrance double doors not rodent proofed at bottom areas. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed upper interior panel of ice machine with slight buildup. Must clean/mauntain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow preventer device on faucet of mop sink in basement. Must install.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged salads, sandwiches prepared on site inside to go cooler not properly labeld. Instructed to provide proper labels with name, address,list of ingredients, sell by date,etc. Must install.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed main entrance double doors not rodent proofed at bottom areas. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed upper interior panel of ice machine with slight buildup. Must clean/mauntain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow preventer device on faucet of mop sink in basement. Must install.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following doors not rodent proofed: exit door near kitchen 1/4" gap on bottom left corner of door, main entrance 1/4" gap between double doors and bottom left corner of left door, north entrance 1/2" gap between double doors. Instructed to seal all outer openings on door to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and plaster on walls in dry storage and utensil storage areas. Observed large holes in upper wall near freezer in office. Observed missing and stained ceiling tiles in office and storage areas. Instructed manager to repair all walls and ceilings in office and storage areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed to label all bulk containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor along walls and corners in utensil storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the following doors not rodent proofed: exit door near kitchen 1/4" gap on bottom left corner of door, main entrance 1/4" gap between double doors and bottom left corner of left door, north entrance 1/2" gap between double doors. Instructed to seal all outer openings on door to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinets. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and plaster on walls in dry storage and utensil storage areas. Observed large holes in upper wall near freezer in office. Observed missing and stained ceiling tiles in office and storage areas. Instructed manager to repair all walls and ceilings in office and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in utensil storage area. Instructed to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust, dirt and debris on floors along walls and corners in prep, storage, and dish washing areas. Instructed manager to clean floors in all areas and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed foil and contact paper on table storage areas, instructed to remove and clean and re-seal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the two dining area microwaves interior not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the walls and ceiling in the walk-in cooler not clean, instructed to clean. Also need to repair the walls in the front storage area and around the food prep stove, remove peeling paint from rear storage area, and ceiling kitchen. Clean walls around the sprayer in the dish room. Clean ceiling fan in students payment line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on walls around dish machine. Must repair

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed high temperature dish machine not being used at this time in poor repair. Wash and final rinse thermometers not operable. Instructed manager to repair and maintain rinse at 180.0f. Serious violation 7-38-030. No citation

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on walls around dish machine. Must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide cold water and tighten loose hot water handle on washbowl in west washroom in dining area. Adjust/provide mixing valves on sinks in pre-k washrooms.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: North kitchen exit door not rodent proofed, 1" gap on bottom left corner of door. Seal all outer openings on door to prevent pest entry. Serious violation 7-38-020

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Wash and final rinse thermometers not operable on high temperature dish machine. Instructed manager to repair thermometers and maintain final rinse at 180f. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair/replace deep freezer in office/storage area(exposed insulation on door).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under and behind grill and fryers in prep area(grease buildup, debris).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide cold water and tighten loose hot water handle on washbowl in west washroom in dining area. Adjust/provide mixing valves on sinks in pre-k washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and storage areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label the bulk ingredient containers in the office/storage area. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from the racks inside the walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up in the reach in freezers in the office/storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the reach in freezers, the storage racks inside the walk in cooler and the interior of the cooking eqipment and ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors under the dishmachine, sinks and in all corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove the peeling paint above the drop ceiling in the office/storage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to properly store the ice scoop either in a sanitized bin/container or in the ice handle up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Basement floors in pre-k building not clean of debris,paper,etc. Must clean/maintain.also holes in floor areas.must seal

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean front microwaves the students use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to replace missing floor tile in lunchroom hallway, and restroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean ceiling fan in dish area and remove dust from wall. Replace missing wall coving in hallway to restroom and rear restroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE LID TO THE BOX FREEZER IN POOR REPAIR (EXPOSED INSTILLATION) INSTRUCTED TO REPAIR OR REPLACE. ALSO REMOVE FOIL FROM BOTTOM SHELF UNDER GRILL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN COOLER STORAGE SHELVES, HOOD, FILTER. DEFROST BOX FREEZER, AND CLEAN UPRIGHT FREEZER, AND FRONT 2 DOOR COOLER FAN GUARD COVER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING AREA AND BEHIND GRILL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALLS IN KITCHEN WHERE PEELING PAINT WAS REMOVED. CLEAN WALLS AND CEILING IN WALK IN COOLER. REPAIR WALL IN SIDE BLUE STORAGE ROOM ( BRICK MOISTURE).

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.OBSERVED EMPLOYEES WITH OUT HAIR RESTRAINTS INSTRUCTED TO PROVIDE CAPS OR HAIR NETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS AND CEILING IN KITCHEN UNDER SINKS, BEHIND DISH MACHINE, ETC.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON SINK IN PRE-K WASHROOM

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT RODENT HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN KITCHEN DRY STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES NEED CLEANING IN DRY STORAGE AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN DRY STORAGE AREA. ELEVATE STOCK OFF FLOOR IN STORAGE AREA NEAR WALK-IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS AND CEILING IN KITCHEN UNDER SINKS, BEHIND DISH MACHINE, ETC.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON SINK IN PRE-K WASHROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT RODENT HARBORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT AND REPAINT WALLS IN KITCHEN AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN DINING AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN OFFICE/FOOD STORAGE AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 7 MICE DROPPINGS ALONG WALL NEAR DESK IN KITCHEN OFFICE, 8 MICE DROPPINGS INSIDE FRYER CABINET, 20-30 MICE DROPPINGS SCATTERED INSIDE RADIATORS IN DINING AREA, 3 MICE DROPPINGS ALONG WALL BEHIND RADIATOR IN SOUTH HALLWAY BETWEEN WASHROOMS, 15-20 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE SOUTH RADIATOR NEAR PRE-K ROOM, 10-15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER IN PRE-K ROOM, 2 MICE DROPPINGS INSIDE CABINET UNDER SINK IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OUTER OPENINGS NOT PROTECTED. OBSERVED LARGE OPENING IN FLOOR AROUND PIPE FITTING UNDER RADIATOR ALONG SOUTH WALL

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR PANEL OF ICE MACHINE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT PREP TABLES, STEAM TABLES, CABINETS, COOLERS, FREEZERS, RADIATORS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER ALL RADIATORS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS ABOVE ICE MACHINE, UNDER SINKS IN WASHROOMS, ETC IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN WOMEN 2ND FLOOR WASHROOM.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.