Ogden Marathon

No violations were recorded at this inspection.

1. May 29, 2020 Pass

   Canvass Re-Inspection · Pass

   No violations

2. May 27, 2020 Fail

   Canvass Re-Inspection · Fail

   2 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from may 20, 2020 as required; must correct. Priority violation 7-42-090. #38 found no pest control log book on premises with the necessary documents inside as required; must provide.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: See vio. #59

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to clean the interior of the toilet in the employee washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

3. May 20, 2020 Fail

   Canvass · Fail

   2 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no exposed handsink for handwashing with hot and cold running water, soap and handtowels; must install. Observed self service coffee on premises. Coffee is brewed by staff by placing coffee grounds in a filter and adding water to unit to brew. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found no pest control log book on premises with the necessary documents inside as required; must provide. Priority foundation violation 7-38-0202(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no three comp sink on premises for wash rinse and sanitizing dishes and utensils; must install. (sells self serve coffee) instructed the person in charge that a three comp sink is needed with three drain stoppers to properly set up to wash rinse and sanitize. Priority foundation violation 7-38-025.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips on premises to test the strength of the sanitizer when wash rinse and sanitizing; must provide test strips for the three comp sink if installed. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to clean the interior of the toilet in the employee washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: No inspection summary report posted from the previous inspection done on april 2, 2012. Instructed the person in charge that the inspection summary report must be posted at all times visible to the customers. Priority foundation violation 7-42-010(b).

     Official wording (code 61)

     Summary report displayed and visible to the public

4. Apr 2, 2012 Pass

   License · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM BOX FREEZER.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR BROKEN FLOOR TILES AT STORE ENTRANCE.MUST CLEAN FLOORS AT CASHIER AREA AND REAR STORAGE ROOM.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A MOP SINK EQUIPPED WITH A BACKFLOW PREVENTION DEVICE.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST BETTER ORGANIZE AND DECLUTTER STORAGE AREAS AT REAR STORAGE, AND AT ENTRANCE INTO THE CASHIER'S STATION. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

5. Mar 26, 2012 Pass

   License · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST ICE CREAM BOX FREEZER.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR BROKEN FLOOR TILES AT STORE ENTRANCE.MUST CLEAN FLOORS AT CASHIER AREA AND REAR STORAGE ROOM

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A MOP SINK EQUIPPED WITH A BACK FLOW PREVENTER.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST B ETTER ORGANIZE AND DECLUTTER STORAGE AREAS AT REAR STORAGE, AND AT ENTRANCE INTO THE CASHIER'S STATION. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.