Horse Thief Hollow

In-use utensils weren’t stored properly.

Inspector’s note: Observed utensils being stored between reach in unit and cutting area. Instructed to obtain a clean sanitized holder for all utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of all cooking equipment in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at hose hook up at one of the mop sink areas. Instructed to correct leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed utensils being stored between reach in unit and cutting area. Instructed to obtain a clean sanitized holder for all utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large can opener in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of all cooking equipment in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at hose hook up at one of the mop sink areas. Instructed to correct leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed pretzels in containers stored directly on the floor at the cook line area. Instructed to relocate and store food containers at least 6" above the floor and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use knives stored between counters and cutting boards at the cook line and spoons stored in still water at the bar area. Instructed to remove and store in-use utensils on a dry, clean, and sanitized surface and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets at the reach-in warmer at the cook line to be missing or in poor repair. Instructed to replace gaskets and maintain gaskets in good repair for all equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used to line shelves near grill at the cook line. Instructed to remove aluminum foil and maintain smooth, easily-cleanable nonfood-contact surface.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outdoor grease receptacle lid with minor grease and debris. Instructed to clean outddoor grease and waste receptacles at adequate frequency to prevent build up of soil and debris and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside waste holding enclosure cluttered and used to store unnecessary items. Instructed to remove unnecessary items and reduce clutter in outdoor waste holding enclosure and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed disposable lids stored on floor in prep/storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of fryers, grill, prep coolers, prep tables, holding units, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floors under all equipment, along walls and in all corners in walk-in cooler, walk-in freezer, prep, storage and dish washing areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed disposable lids stored on floor in prep/storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of fryers, grill, prep coolers, prep tables, holding units, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floors under all equipment, along walls and in all corners in walk-in cooler, walk-in freezer, prep, storage and dish washing areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep, storage, dishwashing and bar areas.instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer and cooler. Instructed manager to elevate all items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on bottom of prep tables in rear prep area. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine, food debris and spills on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under hand washing sink in beverage area. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep, storage, dishwashing and bar areas.instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls and ceilings in utility and brewing areas. Instructed manager to seal all openings in walls and ceilings in all areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area, walk-in cooler and walk-in freezer. Instructed manager to elevate all items six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on exterior surfaces of cooking equipment, fryer cabinets, slicer, prep tables, holding units, residue on interior panel of ice machine. Instructed to clean and sanitize all interior and exterior surfaces of equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed right faucet leaking in women washroom. Instructed manager to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in prep and storage areas. Instructed to clean floors and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stock stored on floor in rear storage area. Instructed to elevate all stock six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on exterior surfaces of cooking equipment, fryer cabinets, slicer, prep tables, holding units, residue on interior panel of ice machine. Instructed to clean and sanitize all interior and exterior surfaces of equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left faucet in women washroom. Instructed manager to repair left faucet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in prep and storage areas. Instructed to clean floors and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected, premises using a vacuum packaging machine,(home use), with out a haccp process approved by cdph. Manager denatured and disposed of 10 sous vide chicken stored in the walk-in cooler.10lbs. Value $10.00. Serious violation 7-38-005a.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear ceiling vents not clean, instructed to clean. Also clean rear walls, and remove the black substance behind the 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the sprayer at the one compartment sink at dish machine leaking, instructed to repair

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 30 mice droppings scattered along wall base in storage areas in rear. Loose outlet cover at wall in same area. Instd to remove all droppings, clean and sanitize affected areas. Repair loose outlet cover. Front double doors, with approx 1/4 inch gap inbetween at bottom of doors. Instd to rodent proof same, so as to be tight fitting. Violation 7-38-020 serious.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test strips for low temperature dishmachines (chlorine) and for santizer at 3-compartment sink (quaternary ammonium). Instd to provide and maintain on site at all times. Violation 7-38-030 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards worn and stained at main prep line. Instd to replace and maintain cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom cabinets of fryers with excessive grease. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind 3-compartment sink in poor repair, missing panel with exposed black mold like substance. Instd to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at pipe under bar 3-compartment sink and bar exposed handsink. Instd to repair and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers with beards are required to wear beard restraints.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimum requirements.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits on shelves in reach-in coolers in bar area. Remove all milk crates in storage areas for easy cleaning and pest control.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep, office, and storage areas(food debris, grease buildup). Clean all floor drains in prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards along walls in prep, storage, and dish washing areas. Replace stained ceiling tiles in rear utensil storage area. Clean all ceiling tiles and vents in kitchen. Repair/paint wall near malt storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on bar 3-comparment sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 50 mice droppings on floor under milk crates, in corner near electrical equipment and water heater in utility room, 15 mice droppings on floor near soda dispenser storage shelves, 20 mice droppings on floor along walls in office, 30 mice droppings on top and inside shelving units in rear storage area, 20 mice droppings on floor along walk-in cooler in rear storage area, 20 mice droppings along south wall and 20 mice droppings on floor under table in northeast corner in malt storage area, 20 mice droppings on floor in corner under single service articles storage in kitchen area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Front and rear doors not rodent proofed, 1/4" gap on bottom of doors. Seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when potentially hazardous food (chicken 165.4f, beef 162.7f)prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits on shelves in reach-in coolers in bar area. Remove all milk crates in storage areas for easy cleaning and pest control.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all cooking equipment, fryer cabinets, ice machine, sinks, cabinets in beverage area, outlets, slicer, can opener, prep tables, coolers, shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep, and storage areas(food debris, grease buildup). Clean all floor drains in prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards along walls in prep, storage, and dish washing areas. Replace stained ceiling tiles in rear utensil storage area. Clean all ceiling tiles and vents in kitchen. Repair/paint wall near malt storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in beer walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on bar 3-comparment sink. Provide hot water at exposed sink in kitchen area.(two other exposed sinks nearby in beverage and rear prep area. Instructed to use operable sinks for proper hand washing)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in storage areas for easy cleaning and pest control. Store mop heads upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints. Store ice scoop handle up or in sanitrary container in bar and beverage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to remove multi use knife wedged under the cutting board in the prep area and properly store all multi use utensils.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to sand or replace cutting boards in the prep area with deep, dark grooves. Must maintain a smooth and easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior/exterior of the deep fryers, the can opener, the fan covers and storage racks inside the walk in cooler and in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment in the prep and walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls, ceiling tiles/vents and ventilation filters in the prep area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to properly store ice scoops in the bar in a clean bin or handle up in the ice.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean.must clean/maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in rear storage rooms.must clean/maintain.also elevate and properly store storage off floors on adequate shelving.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear outside storage area at door.must organge storage to prevent pest harborage area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front and rear door not rodent proofed at bottom areas 1/4 to 1/2 inch.must repair doors to be tight fitting from rodent entry.serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floorsn ot clean of debris in rear storage rooms.must clean/maintain.also elevate and properly store storage off floors on adequate shelving.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear outside storage area at door.must organge storage to prevent pest harborage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following needs cleaning and sanitizing cutting boards, #10 can opener. Clean interior of fryer doors, oven ,stove top, table under flat grill .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors next to ice machine, and under cooking areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted openings along the bottom of the front entrance doors. Must repair and make doors completely insect and rodent proof.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Must provide an outside waste grease receptacle for waste grease.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago foodservice manager certificate posted. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide outlet covers at all electrical outlets where missing. Must also seal small openings around existing outlet covers where needed. Must seal all raw wood on interior and exterior of cabinets behind bar and at wait station in rear hallway. Also seal raw wood under the bar counter top and seal exposed brick in dining area. Install soda dispenser holster where missing behind bar area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the smoker on the cook line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal gaps along the floor bases behind the walk in beer cooler, in employee locker room and in utility closet. Also provide baseboard where missing in utility room and in employee locker room where missing.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Finish walls under bar counter where needed. Also seal openings around all rear exterior exit doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install proper ventilation in washrooms and in employee locker room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer in all refrigeration units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must provide additional shelving racks in prep and storage areas to properly store dry goods and other items. Also provide shelving racks in the walk in coolers and freezers to properly store all food items.