Pass

Citgo Gas

1526-1530 W 111th St, Chicago, IL 60643

Grocery Store ZIP 60643 Risk 2 (Medium)

Passed · as of Jun 3, 2025

Citgo Gas was last inspected on June 3, 2025 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

June 3, 2025 · Canvass

Pass

Result: Pass

6 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed fans in walk in cooling unit with a build up of dust. Instructed to clean and maintain all.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no covered receptacle in the customer toilet room. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed ceiling tile in toilet room badly stained and molding,in need of replacement. Instructed to replace and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed wall under sink in the employee toilet room open (being replaced due to leak) instructed to repair and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed a build up of items in the rear storage area (old equipment and other items) instructed to clean and organize area as a means of preventing possible harboring space for pest and insects.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed floor in the rear storage/dish washing area with a build up of dirt, dust and debris on the floor under shelving and equipment. Instructed to clean and maintain areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

9 inspections on record

  1. Pass

    License Re-Inspection · Pass

    4 general Show violations
    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service containers not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dust, dirt, and debris on interior and exterior surfaces of shelving units, behind front counter in prep, sales, and storage areas, cabinets in beverage area. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in walls in washroom and front counter areas. Instructed manager to seal all openings in walls and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floors under all equipment, along walls and in all corners in prep and storage areas.instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    License · Fail

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in rear dish washing area. Instructed manager to install hand washing sink with hot and cold running water under city pressure in rear dish washing area. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service containers not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dust, dirt, and debris on interior and exterior surfaces of shelving units, behind front counter in prep, sales, and storage areas, cabinets in beverage area. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpster not covered.. Front two lids are missing and large opening on rear lid of outside garbage dumpster. Instructed manager to replace all missing and damaged lids. Outside dumpster shall be covered with tight-fitting lids. Priority foundation 7-38-020(b) citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed openings in walls in washroom and front counter areas. Instructed manager to seal all openings in walls and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floors under all equipment, along walls and in all corners in prep and storage areas.instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris and litter on floors and in corners of facility. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed grease trap to be rusted and seeping waste liquid at bottom.observed floor drain for three compartment sink to be slow draining. Instructed person in charge to repair/replace and maintain at all times. Priority foundation citation issued 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris and litter on floors and in corners of facility. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Ob served no employee health policy for employees health. Instructed to provide.priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provode with all the necessary items including disposable gloves, face mask, disposable gloves, disposable mop and appropriate sanitize for norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sink located in rear storage/ 3- compartment sink area. Instructed to install to city plumbing with soap and towel device. Priority foundation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: : observed floors not clean in rear storage/ dishwashing area. Instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago food sanitation certificate posted. Instructed to post. Priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Fail

    Canvass · Fail

    5 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Ob served no employee health policy for employees health. Instructed to provide.priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provode with all the necessary items including disposable gloves, face mask, disposable gloves, disposable mop and appropriate sanitize for norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water at handwashing sinks in prep area-( 70.0f), and in washrooms,(80.0f). Instructed hot water temperature at hand sinks must be a mi imium of 100.0f. Instructed to provide by reinspection. Priority violation issued 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sink located in rear storage/ 3- compartment sink area. Instructed to install to city plumbing with soap and towel device. Priority foundation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no hot water at 3- compartment sink dishwashing facilities. Hot water temperature 89.0f. Instructed hot water must be a minimium of 110.0f. Instructed to provide by reinspection. Priority violation issued

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chlorine chemical testing kit for 3compartment dishwashing facilities. Instructed to provide. Priority foundation issued 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors not clean in rear storage/ dishwashing area. Instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago food sanitation certificate posted. Instructed to post. Priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  8. Pass

    License · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED POP CREATS USED FOR STORAGE INSTRUCTED TO PROVIDE PROPER SHELVING.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN COOLER FLOOR UNDER POP CREATS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.