Pass

Dunkin Donuts

3206 W 111th ST, Chicago, IL 60655

Restaurant ZIP 60655 Risk 2 (Medium)

Passed · as of Jul 6, 2026

Dunkin Donuts was last inspected on July 6, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 6, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the floor and floor drains dirty through out premises. Must detail clean and maintain free of spills and/or debris. Also clean the floors inside the walk in cooler.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

19 inspections on record

  1. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Prep table legs and wheels in need of cleaning to remove build up. Instructed to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors under all equipment in need of detail cleaning to remove all spills and build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: All floor drains in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Missing drain cover on drain at walk in cooler. Instructed to cover and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Nozzles on drink machines in need of cleaning to remove all build up. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Storage cabinets and racks in need of cleaning to remove food spills and splatters. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors and floor drains in need of cleaning to remove all debris and build up. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass · Pass w/ Conditions

    9 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Obsered bulk sugar container not labeled. Must label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap on bottom left corner of rear door. Instructed manager to seal all outer openings on door to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in rear storage. Instructed manager to elevate all articles off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed damaged gaskets on drawer and prep cooler doors. Instructed manager to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris and spills on prep tables and beverage machines. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low hot water pressure at handwashing sink in men washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing and stained ceiling tiles in rear storage area. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed two female employees not wearing face coverings in front prep area. All individuals regardless of vaccination status shall wear a mask securely covering nose and mouth when indoors and any public place. 7-28-060 citation issued

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed some expired food handler training. All employees must have valid food handler training.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper cold temperatures of tcs foods inside of prep cooler. Approx 15-lbs of pork sausage at improper cold temperatures of 49.0f,50.0f, 1-lb of vegan sausage at 46.0f,15-lbs of egg patties at 48.0f,49.0f, assort tubs and portion cups of cream cheeses( strawberry, veggie, plain, ranging improper temperatures of46.0f,48.0f,50.0f, ( 9-lbs) also 2-lbs of sliced ham at 46.0f,2lbs of turkey sausage at 49.0f. Approx 45-lbs at cost approx $ 175.00 was removed and discarded by owner-cos. Instructed to maintain (tcs) foods at 41.0f or below . Priority violation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed inadequate cold holding facilities of prep cooler maintaining improper cold temperature of 50.0f. Instructed cooler must maintain cold temperature of 41.0f or below. Cooler will be tagged held for inspection. Instructed not to use for storage of (tcs) foods until tag is removed by the health dept. Must used additional coolers on site maintaining 41.0f or below. Priority violation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside of prep cooler. Instructed to install.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no lights in hallway by washrooms. Instructed to provide adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose grout between floor tiles in prep and dish washing area. Instructed manager to grout floor tiles as needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose grout between floor tiles in prep and dish washing area. Instructed manager to grout floor tiles as needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Fail

    Canvass · Fail

    4 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observeed no hand washing sign at hand washing sink in men washroom. Instructed to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed accumulated black mold-like substance on interior panel of ice machine. Instructed manager to clean ice machine and maintain. Priority foundation citation issued 7-38-005

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap on bottom left corner of rear door. Instructed manager to seal all outer openings on door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed interior and exterior surfaces of beverage machines need cleaning. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no prep sink for obtaining water and discarding waste liquids in prep area. Instructed manager to install prep sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose floor tiles in prep and dish washing area. Instructed manager to grout floor tiles as needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean floors in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on duty or valid certificate posted when tcs food(cooked to order breakfast sandwiches) prepared and served. Priority foundation citation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior and exterior of the oven not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in rear mens restroom, instructed to replace. Also replace missing tiles in rear, clean rear storage light shields.

  10. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of beverage machines,coolers,counters and cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace stained ceiling tiles in rear storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking stopper under right compartment of 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in storage areas.

  11. Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors in the corners, toilet rooms and under/around all heavy equipment in need of cleaning. Instructed to clean and maintain.

  12. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found front exposed handwashing sink not accessible. A bucket with water and wash cloths found inside of hand sink. Instructed to keep sink empty and accessible at all times. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors in the corners, toilet rooms and under/around all heavy equipment in need of cleaning. Instructed to clean and maintain.

  13. Fail

    Canvass Re-Inspection · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found rear outer openings not rodent/insect proofed. A 1 1/2" gap noted at the bottom of the door. Instructed to rodent/insect proof doors, make tight fitting at bottom and maintain. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors in the corners, toilet rooms and under/around all heavy equipment in need of cleaning. Instructed to clean and maintain.

  14. Fail

    Canvass · Fail

    2 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found front prep reach in cooler not able to maintain the required temperature of 40f or less (ambient temperature was 58.1f per owner's thermometer). Instructed to have unit serviced so it maintains the required temperature. Critical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods stored in the front prep reach in cooler at improper temperatures. Temperatures ranged from 50.0f-57.2f and included eggs, sausage, cheese, cream cheese, chicken salad, chicken patties, turkey, ham and dunkin dogs. Instructed to keep cold potentially hazardous foods at 40f or less during storage, display, etc. Critical violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found rear outer openings not rodent/insect proofed. A 1 1/2" gap noted at the bottom of the door. Instructed to rodent/insect proof doors, make tight fitting at bottom and maintain. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors in the corners, toilet rooms and under/around all heavy equipment in need of cleaning. Instructed to clean and maintain.

  15. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean interior of microwave,oven. Also clean and sanitize syrup nozzels front and rear prep table.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Need to clean rear storage ceiling light shields also rear hallway leading to restrooms.

  16. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under equipment in need of cleaning to remove food debris. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers must wear hair restraints and keep hair tied. Must correct and maintain.

  17. Pass

    License · Pass

    No violations

  18. Fail

    License · Fail

    No violations

More in ZIP 60655

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.