Subway

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean soda machine nozzles stored in food container directly on the floor beneath the 3-compartment sink in the rear warewashing area. Instructed to relocate clean soda machine nozzles and maintain all equipment on a clean, sanitized surface at least 6 inches above the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed aerator at front prep area handwashing sink in poor repair, leaks and sprays water when faucet is activated, but handwashing sink functional. Instructed to repair or replace front prep area handwashing sink aerator or faucet assembly to eliminate water spray when faucet is activated and maintain all plumbing fixtures in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor beneath soda machine boxes in the rear storage area to be soiled with dried spills and other soils. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of spills and other soils and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean dried-up build up on the storage racks inside the walk-in-cooler and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove dust accumulations on the ceiling tiles in the customer dining area and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at stopper lever underneath the left compartment at the 3-compartment sink.instructed to repair plumbing leak and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no written record describing the protocol for checking proof of vaccination in public places.instructed to provide and maintain as required.

Miscellaneous public health order.

Inspector’s note: Observed no written records of employee vaccination status or weekly testing as required by osha.instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at base of faucet at 3-compartment sink.Instructed to repair and maintain plumbing leak.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulation of dusts on exhaust hood at front food prep area.Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed small amount of black slimy mold like substance on plastic interior of ice machine. Must detail clean, sanitize and maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board,coolers,must be stored on a bucket with sanitizing solution in between uses.

Equipment and surfaces were dirty.

Inspector’s note: Caulk around the hand sink in the rear prep area worn out. Must re caulk and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles above the walk in freezer. Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean interior knozzles and drip tray at the fountain drink station to remove dried up spills/debris and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose hot knob at the hand washing sink rear food prep/dish washing area and to maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2184370 DATED:07/09/2018 #58 PA 100-0367: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Oct 9, 2018 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGY TRAINING.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cleaning equipment (brooms, mops etc) must be stored off the floor.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #2059935 dated 6/2/17. #32-instructed to install a splash guard on the left side of the exposed hand sink in the front area,which is really close to the coffee machine. #35- replace stained ceiling tiles inside the washroom and maintain. Serious violation 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor along the wall base all corner and under the wire rack shelvings inside the walk in freezer and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to install a splash guard on the left side of the exposed hand sink in the front area,which is really close to the coffee machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles inside the washroom and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light bulbs on the hood above the oven. Must provide light bulb.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice are not protected during storage. Interior panel, plastic lid and surfaces with orange,black wet moldy like substance. Ice are for human consumption. Serious violation 7-38-005(a). Instructed not to use the ice maker. Clean and sanitize interior panel and plastic lid and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to install a splash guard on the left side of the exposed hand sink in the front area,which is really close to the coffee machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles inside the washroom and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light bulbs on the hood above the oven. Must provide light bulb.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found food (ice for consumption) not protected during storage. Found large amounts of orange and black, slimy, mold-like substance on upper interior of ice machine (on plastic cover and throughout interior). Ice machine turned off during inspection. Must remove substance, clean and sanitize machine. Must maintain same. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 1/2 - 1 inch gap along bottom of front entry door. Instructed all entry doors must be tight fitting at all times to prevent pest entry. Must repair. Serious violation 7-38-020.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the rear of premises,along wall base and corners

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the chest cooler at front serving line

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager on site during initial inspection while foods were being prepared and served and the above critical violations observed. Manager was telephoned upon my arrival and arrived 50 minutes later. Serious violation 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Prepared ready to eat tuna salad in the walk-in cooler must be labeled and dated.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not store to go containers or food packets under plumbing fixture of the front exposed hand sink. Must properly store protected.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the hot water handle in the washroom. Must repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths must be properly stored in a clean container with a sanitizing solution.

Food handler requirements met

Inspector’s note: No food handler certificates on site for all required food handlers. Must provide certificates for all food handlers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice machines plastic ice shoot dirty. Must clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of the walk-in cooler with dirt and food spillage in corners. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain interior surface of ice machine (top of beverage dispenser) in dining/service area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and boxes stored on top of walk-in cooler/walk-in freezer in rear area to prevent pest harborage.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site and no certified food ceriticate posted . Must have certified food manager on site when potentially hazardous foods are served.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Empty boxes on floor blocking easy access to mob sink. Must remove empty boxes.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean need cleaning, walk in cooler shelving, prep table lower shelving, front counter shelving not clean need cleaning(detailed).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in rear prep area need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation)in walk in cooler not clean need cleaning, exhaust vents(ventilation)in kitchen prep areas, bathrooms not clean need detailed cleaning.