Client Dining Room

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed table ware (forks, knives, and glass) preset in dining area with out covering.tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards along cooks line with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found 1 compartment sink located in service area (k) not draining. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of grime and food debris located on floor around floor drain and on the actual floor drain throughout food establishment(prep area, dish washing area, underneath 1 compartment sinks, 2 compartment sinks etc.). Must clean sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards along cooks line with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a freezer on cooks line with top doors being held on with black duct tape. Instructed to repair or replace and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dust on ceiling and vent above area around oven in prep kitchen. Instructed to clean, sanitize, and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about 20 small flies located on the walls and ceilings in the food prep/dish washing areas. Instructed to clean and sanitize affected areas and recommend contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a minor leak under the far left compartment of the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some peeling paint on the ceiling located above the 3 compartment sink. Instructed to make surface smooth and easily cleanable and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed accumulated ice on the wall inside of the produce walk in cooler. Instructed to remove all accumulated ice.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood vents with accumulated dust. Instructed to clean and maintain hood vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 2 compartment sink left handle and faucet base leaking at the cookline and the 3 compartment sink right faucet base. Instructed to repair and maintain all plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink right faucet base leaking, the 3 comprtment sink waste pipe under the left basin leaking and the water line under the end of the high temperature dish machine is leaking. Instructed to repair and maintain all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Loose wires noted on food strainer, instructed to use only utensils that are in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walk-in cooler walls not clean, mold like spots noted through out, aslo dust build-up noted. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drip pan leaking in walk-in cooler, instructed to repair.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a cryovac and sousvie machine in the prep area not being used. Facility does not have a city of chicago health department approved haccp plan. Instructed to not use the machines until a haccp plan is approved by the health department. Equipment tagged and held for inspection.serious violation. No citation issued.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the faucet base leaking at the 1 compartment prep sink near the grill in the prep area. Instructed to repair and maintain all plumbing.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk-food containers missing labels, instructed to provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walk-in cooler wall tiles grout not clean, cracked glass cover for same cooler interior thermometer gauge, instructed to remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No cold water at hand sink faucet for dihs wahing area only hot, instructed to provide hot and cold.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Minor leak noted under 3-comp sink, instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain interior of all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain ceiling tiles in prep area-remove dirt/dust particles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leaks at the pipes under the dish machine in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in dish machine area and under/around all heavy equipments.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean vent over dish machine.