Sutherlands

No violations were recorded at this inspection.

1. Sep 19, 2024 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed interior interior guard of ice machine with some dirt, not clean. Instructed the person in charge to detail clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor and along walls throughout warewashing area in the basement. Instructed the person in charge to clean floor and along walls and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 23, 2023 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on the premises. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

3. May 12, 2023 Fail

   Canvass · Fail

   3 critical3 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods at improper cold holding temperatures inside of the 1 door prep cooler. Observed soup at 45-46f, guacamole at 45f, and salad dressing at 47f. Management instructed to maintain all cold tcs fodos below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Must add the following sentence before the reminder statement:"these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients." priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed the 1 door prep cooler in the basement food prep area with an air temperature of 47f. The cooler was used to store tcs foods such as soup and salad dressings. Management instructed to repair and maintain the cooler below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee without a food handler training certificate. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate on the premises. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required

4. Nov 21, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in the employee toilet room located in the basement. Instructed the person in charge to provide a covered trash receptacle and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hole in wall in the employee toilet room located in the basement. Instructed the person in charge to smoothly seal hole in wall and maintain in good repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed vent covers with dust accumulation in both toilet rooms. Instructed the person in charge to remove dust and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 9, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods (chicken 51.2f, guacamole 44.7f, tomato 47.8, tomato 44.0f) held at improper temperatures. Discarded approximately 10 pounds of food products at a cost of $80. Priority. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Unable to locate thermometers in first floor prep cooler and basement coolers. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed flour/batter in bulk containers without labels. Instructed to label all ingredients that are not in original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed knife improperly stored in bar area. Utensils must be stored on a clean portion of the food preparation area.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed lid and gasket on chest freezer in basement in poor repair with insulation exposed. Must repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water constantly dripping from faucets at 3 compartment sinks in bar and basement. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core not corrected from report dated 12/03/2019: #58 allergen training is required for all employees that have a city for chicago food sanitation licence. Instructed to complete training and maintain certificate on site. Priority foundation. 7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handlers certificates for 5 employees. Instructed to have food handlers retake the training.

     Official wording (code 57)

     All food employees have food handler training

6. Dec 9, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, tcs foods held for more than 24 hours (soups etc) not date marked to indicate the date in which the food must be consumed or discarded. Management instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation violation 7-38-005,no citation issued. – -

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued. -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn door gaskets inside of the kitchen 2 door prep cooler and basement 1 door cooler across the prep table. Management instructed to replace the torn door gaskets and to maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide and maintain covered waste receptacles in the washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen training is required for all employees that have a city for chicago food sanitation licence. Instructed to complete training and maintain certificate on site.

     Official wording (code 58)

     Allergen training as required

7. Dec 3, 2019 Fail

   Canvass · Fail

   7 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that kills norovirus).priority foundation violation 7-38-005,no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at hand sinks in basement food prep/dish washing 3 compartment sink area and in wash rooms and at bar.must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black slimy substances on interior water components of the ice maker,dripping into ice "ice is used for human consumption". Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued. -

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed (tcs foods) stored at improper temperatures inside of the kitchen 1 door prep cooler. Observed internal temperatures of chicken ranging from 44.6 f-47.7 f and egg batter at 45.5 f. Management voluntarily discarded approximately 11#'s of food worth $15.00 as per manager. Priority violation 7-38-005. Citation issued. - cos.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, tcs foods held for more than 24 hours (soups etc) not date marked to indicate the date in which the food must be consumed or discarded. Management instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation violation 7-38-005,no citation issued. – -

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued. -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn door gaskets inside of the kitchen 2 door prep cooler and basement 1 door cooler across the prep table. Management instructed to replace the torn door gaskets and to maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed small water leak at drain pipe underneath the dish washing 3 compartment sink showed to manager.must repair plumbing leaks and to maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide and maintain covered waste receptacles in the washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light shield at light fixture in basement food prep/dish washing 3 compartment sink area.must install light shield or shatter-proof light bulbs and to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen training is required for all employees that have a city for chicago food sanitation licence. Instructed to complete training and maintain certificate on site.

     Official wording (code 58)

     Allergen training as required

8. May 10, 2017 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1932531 DATED 6/10/16. #45-Instructed all employees must have food handlers certificate if they do not have COC CFM Certificate. Left Food handler information with operator. SERIOUS VIOLATION 7-42-090.

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Must label(name of the product) all potentially hazardous, ready to eat food inside the walk in cooler and reach in cooler.(noted all containers with a date but no name of the product). Also dry bulk food containers needs label.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Rubber gasket along the door of the one door reach in cooler in the cook line/kitchen ripped off. Must repair and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must re seal the floor in the basement prep area and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must scrape peeling paint on the walls thru-out prep/dish washing area in the basement and re paint. Seal hole on the ceiling inside the employee's washroom in the basement and maintain.

9. Jun 10, 2016 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Found items stored on floor throughout basement. Instructed to elevate all items at least 6 inches above the floor for proper cleaning. Must maintain.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Instructed all employees must have food handlers certificate if they do not have COC CFM Certificate. Left Food handler information with operator.

10. Jun 3, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: 1/4 - 1/2 inch gap on lower corner of rear kitchen door leading outside. Must repair or replace. Advised all doors must be tightfitting to prevent pest entry. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found small amount of pink substance on lower interior of ice machine. Instructed to detail clean machine and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found items stored on floor throughout basement. Instructed to elevate all items at least 6 inches above the floor for proper cleaning. Must maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed all employees must have food handlers certificate if they do not have City Of Chicago Certified Food Managers Certificate. Left Food handler information with operator.

11. Aug 18, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods being held at improper temperatures. Approximately 18 lbs pre-cooked chicken wings at 105.1f and pre-cooked french fried potatoes at 106f in large plastic containers on shelving next to the deep fryer on the cooks line. Instructed all hot foods must be held at 140f or above. Prepared foods must cooled properly to 40f following the proper cooling methods then reheated to 165f. All food discarded. Management states estimated value to be $23.00. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk flour container must be labeled.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must not store bar prep knife between three compartment sink and ice bin.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a splash guard on the right side of the cooks line exposed hand sink between sink and food shelving. Must not use plastic milk crates as shelving in both food prep areas. Shelving must be easily cleanable and access to floors for adequate cleaning. Must not use tin foil as liner for shelving.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor baseboard coving throughout basement mop sink room peeling, missing and in poor repair. Must replace. Must remove carpeting from stairs leading to the basement food prep, cooler storage, dish washing areas. Floors must be smooth and cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall at the basement three compartment sink with chipping plaster and peeling paint. Must repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Dirty light shield with dead insects in cooks line prep area. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Basement prep air conditioning drain line must completely extend to the floor drain. Must not use duct tape as means for repair on the bar three compartment sink nozzle. Small leak from the basement three compartment grease trap. Must replace or repair.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No idph food handler certificates for all food handler employees. Must provide.

12. Nov 26, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean and repaint exterior surfaces of grease box with rust build-up underneath 3 compartment sink in the basement.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to seal hole on wall baseboard under storage racks in basement.

13. Jul 7, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floors with syrup build-up around sewer drain to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to extend air conditioner drain line into floor drain in basement (noted water pooling by 3 compartment sink).

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Noted ice scoop stored inside ice bin behind bar. Instructed to properly store in a clean separate container to prevent contamination.

14. Jun 24, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Need to provide back flow prevent device to mop sink, located in basement. Also , men and women toilet room vent covers have build up of dust. Must detail clean.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Need to provide refrigeration thermometers for reach in-coolers and cold hold units.

15. Apr 26, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of ice machine, cooler shelving not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in kitchen prep area 1st floor, need cleaning(corners), floors in bsmt. prep area, and storage areas had peeling paint, shall be repaired/sealed. floors in bar area under pop dispensing unit need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, ceilings in bsmt. prep areas, storage areas that had peeling paint, exposed raw wood, exposed wallboard, gaps, holes, shall be repaired/sealed. Must provide cove moulding to all walls in prep area, storage areas(in bsmt).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields in bsmt storage areas shall be provided.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing ventilation vent guards in bsmt kitchen prep area, shall be provided, exhaust vents in bathrooms need cleaning.

16. Jan 3, 2012 Pass

    License Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must make walls in toilet room on first floor smooth, easily cleanable and seal all openings. Must finish ceiling, sealing all openings in ceiling above prep area in basement.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Must make ALL toilet room doors self closing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide ventilation to the toilet room in the basement.

17. Dec 13, 2011 Fail

    License-Task Force · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE PAPER TOWEL WITH HOLDER IN BAR HANDSINK

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE,INSTRUCTED TO ENROLL /APPLY FOR RECIPROCITY AT HAROLD WASHINGTON COLLEGE 312-553-5802/5803

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NECK OF FAUCET IN 3 COMPARTMENT SINK IN BASEMENT MUST BE ADJUSTED TO REACH THE 3RD SINK FOR PROPER SANITIZING OF EQUIPMENT/UTENSILS; MUST PROVIDE 3 DRAIN STOPPER IN 3 COMPARTMENT SINK IN BAR; MUST PROVIDE CHEMICAL SANITIZER FOR THE 3 COMPARTMENT SINK,CHLORINE AT 100 ppm OR QUATS AT 200ppm

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DETAIL CLEAN INTERIOR OF ICE MACHINE

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOOR BEHIND WALK IN COOLER IN BASEMENT

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLES IN THE BAR AREA