Siam Food Company

Equipment and surfaces were dirty.

Inspector’s note: Must clean and defrost the interior of the upright freezer to remove ice and debris. Also clean the interior of the prep cooler to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors along the wall base and in corners in the kitchen, also shelving underneath the grills and storage shelving need cleaning to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood above the cooking equipment dirty. Must clean to remove grease and debris.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed grocery bags being used in the freezer for food storage; instructed to use food grade bags for food storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed the 2 small refrigerators with ice build up in the top freezer compartment. Must defrost and clean. Also clean the interior of the prep coolers to remove spills and debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom doors not self closing. Must provide and maintain a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the prep area around the cooking equipment a dish washing machine. Also clean the walls behind the spices.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed grocery bags being used in the freezer for food storage; instructed to use food grade bags for food storage.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment in the kitchen and bottom area of fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washroom doors are not self closing as required; instructed to install self closing devices on both doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around kitchen equipment. Instructed to clean walls around and behind kitche equipment.

Ventilation or lighting was inadequate.

Inspector’s note: The vents in the hooded system above the cooking equipment need cleaning; instructed to clean vents.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed grocery bags being used in the freezer for food storage; instructed to use food grade bags for food storage.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment in the kitchen and bottom area of fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washroom doors are not self closing as required; instructed to install self closing devices on both doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around kitchen equipment. Instructed to clean walls around and behind kitche equipment.

Ventilation or lighting was inadequate.

Inspector’s note: The vents in the hooded system above the cooking equipment need cleaning; instructed to clean vents.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket at the two door cooler in poor repair; replace gasket at cooler door.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryer to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor underneath all cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above cooking equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from june 12, 2020 as required; must correct. #10 observed no hand washing sign at hand washing sink in prep area; instructed manager to provide and maintain. #39 observed food items stored on floor in rear prep area; instructed manager to elevate all food items at least six inches off floor. #45 observed single service articles stored in basement under waste lines not shielded from potential leakage. Instructed manager to encase all waste lines in basement to protect food items from potential leakage. #49 observed residue on interior surfaces of ice machine. Observed accummulated grease and food spills inside of fryer cabinets and bottom surfaces of grill and stove; instructed manager to clean and maintain. #53 observed no covered waste receptacle in women washroom; instructed manager to provide. Priority foundation violation 7-42-090.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in rear prep area. Instructed manager to elevate all food items at least six inches off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in basement under waste lines not shielded from potential leakage. Instructed manager to encase all waste lines in basement to protect food items from potential leakage.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored in basement under waste lines not shielded from potential leaks. Instructed manager to encase waste lines in basement and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Observed accumulated grease and food spills inside fryer cabinets and bottom surfaces of grill and stove. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spillage on walls in rear prep area. Observed accumulated food debris and spillage on floor along walls and corners behind cooking equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in dish washing area. Instructed manager to regrout floors and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in wash room used by women.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in prep area and basement dry food storage area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION #58 Must provide proof of allergen training for all Chicago food sanitation managers, DATED 12/6/2018 FROM INSPECTION REPORT #2241169 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up on ventilation hood above cooking line. Must detail clean and sanitize. Must maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: Observed poor lighting in kitchen area, and inside all refrigeration. Must provide adequate lighting in kitchen. Must provide lights inside all refrigeration too allow for proper cleaning. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of coolers, freezer, prep tables, shelving units, fryer cabinets, grill, stove, wok station, ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep, storage, dish washing, and basement areas(dead roaches, debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning and painting in prep area. Seal openings along baseboards in prep,storage, and dining areas. Clean interior of ventilation hood.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 40 mice droppings on bottom shelf of prep table, 20 mice droppings on floor under shelving unit and in corner near stove, 5 mice droppings on top of dish machine, 20 mice droppings on floor in corner near water heater, 10 mice droppings scattered on lids of bulk containers of dish detergent, 20 mice droppings scatterd on floor in furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Pest control log book not complete, must provide pest control license number. Serious violation 7-38-020

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of coolers, freezer, prep tables, shelving units, fryer cabinets, grill, stove, wok station, ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep, storage, dish washing, and basement areas(dead roaches, debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning and painting in prep area. Seal openings along baseboards in prep,storage, and dining areas. Clean interior of ventilation hood.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear proper hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discard all broken containers multi-use containers and lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: cooking equipment, the interior of the light shields above the prep area,the hood above the cooking equipment,cutting boards, and the interior of sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors in prep area, the front service area and throuhgout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under the dish machine, under the 2 compartment sink and behind the cook line. Replace stained ceiling tiles in the womens wash room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of insects and rodents on site. Noted approximately 35-40 mice droppings in the furnace room closet,scattered on lower shelves of prep tables, on storage carts, in the basement, along walls and throuhjout. Also noted 4 live roaches in the dining area,in the basement and in the prep area. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discard all broken containers multi-use containers and lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: cooking equipment, the interior of the light shields above the prep area,the hood above the cooking equipment,cutting boards, and the interior of sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors in prep area, the front service area and throuhgout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls under the dish machine, under the 2 compartment sink and behind the cook line. Replace stained ceiling tiles in the womens wash room.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Violation not corrected see violation #14.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected see violation #14.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Violation not corrected see violation #14.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES,INTERIOR OF ALL EQUIPMENT,EXTERIOR OF CHEST FREEZER IN BASEMENT.DELIME DISH MACHINE,CAMBROS,CEILING FANS.MUST DEFROST FREEZERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation not corrected

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation not corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS & UNDER 3- COMP SINK IN REAR.MUST CLEAN FLOOR DRAINS THROUGHOUT.MUST SEAL ALL OPENINGS IN FLOOR IN PREP AREA & FURNANCE ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation not corrected

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Violation not corrected

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during storage .observed black slimy mold on all interior parts of ice machine and a rubber band attached to a rod inside of machine sitting on top of ice.also observed several cooked items (egg rolls,shrimp,chicken,beef,pork,etc) in all coolers,freezers,chest freezer in basement not covered .must remove ice & rubber band from interior of ice machine,cover foods in all coolers,label & date,clean & sanitize ice machine and maintain.(serious 7-38-005a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx.100 or more rodent droppings on floor under all food storage shelves in rear prep area & basement food storage area,rolling carts,motor of prep cooler,under cooking equipment,dish machine,storage cabinet in front area.also front and basement door & basement food storage door not tight fitting.massive clutter in basement food storage area possible rodent harborage area.must remove droppings and clutter.clean & sanitize areas.rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 9/16/15.(serious 7-38-020)

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no inspection summary report displayed and visible to all customers to view from previous inspection.a new summary report will be given to post at this time.(serious 7-42-010b)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1473703 6/13/14 not corrected #33-must clean & maintain the following equipment in kitchen exterior surfaces of cooking equipment to remove grease,interior bottoms of fryers to remove grease,interiors of refrigeration units,prep tables and rolling carts.#34-must clean & maintain floors under,around,and behind cooking and other equipment.#35-clean & maintain walls behind cooking equipment,clean vents in hooded area above cooking equipment and hooded area to remove grease.replace water stained ceiling tile in women's washroom.#43-instructed on proper storage of wash cloths,store in sanitizing solution of minimum of 50ppm.must repair and maintain.(serious 7-42-090)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label small food storage containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must eliminate grocery store bags and provide food grade for food storage.must cover silverware on dining table properly.must remove knifes from container of screw drivers & other articles and store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in prep cooler , pot & food storage shelves,paper from lower shelf of prep table.must provide a splash guard in between hand sink & 2- comp sink in kitchen.must scrape & paint peeling paint on wood shelving units in basement food storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation not corrected

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease & food debri from dish racks,debri from window sills in dining area,lower storage cabinets in front area,all storage shelves.must defrost freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation not corrected

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged,loose & broken floor tiles in front area,kitchen area,hallway outside of toiletrooms.must grout the floor in same areas.must clean floor drains throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Violation not corrected

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean grease & food debri from walls throughout rear prep area.must seal holes in lower wall at 2- door reach in cooler in kitchen,basement food storage area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Violation not corrected

Food handler requirements met

Inspector’s note: Idph food handler requirements not met.must enroll & maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean all spice storage containers on shelf in kitchen. Clean interiors of refrigeration units/freezers and rusty shelves inside of two door unit across from cooking equipment. Clean upper interior of ice machine behind front counter and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior and interior bottom of fryer, wok station, burner units and bottom of table that burner sits on to remove grease and food particles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under around and behind cooking equipment and other kitchen equipment to remove grease and dirt.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tile in womens washroom. Clean interior of light shields in kitchen to remove particles observed. Clean vents in hooded system above cooking equipment to remove grease and build up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following equipment in kitchen: exterior surfaces of cooking equipment to remove grease, interior bottoms of fryers to remove grease, interiors of refrigeration units, interior of ice machine, prep tables and rolling carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors under, around and behind cooking and other kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain walls behind cooking equipment, clean vents in hooded area above cooking equipment and hooded area to remove grease observed. Replace water stained ceiling tile in womens washroom.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed on proper storage of wash cloths; store in a sanitizing solution of a minimum of 50ppm.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following equipment in kitchen: exterior surfaces of cooking equipment to remove grease, interior bottoms of fryers to remove grease, interiors of refrigeration units, interior of ice machine, prep tables and rolling carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors under, around and behind cooking and other kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and maintain walls behind cooking equipment, clean vents in hooded area above cooking equipment and hooded area to remove grease observed. Replace water stained ceiling tile in womens washroom.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed on proper storage of wash cloths; store in a sanitizing solution of a minimum of 50ppm.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, all cooking equipment, prep tables, carts, coolers, freezers, cabinets behind front counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning in prep area. Replace stained ceiling tiles in women washroom.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10-15 mice droppings along north wall and in northeast corner near reach-in cooler, 10-15 mice droppings along south wall behind cooking equipment and inside fryer cabinets, 5 mice droppings scattered on condiment table near prep cooler, 15-20 mice droppings inside compressor unit behind prep cooler, 3 mice droppings on wooden base under 2-compartment sink, 15-20 mice droppings on floor inside furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, all cooking equipment, prep tables, carts, coolers, freezers, cabinets behind front counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all cooking equipment, along walls and in all corners in prep, storage and furnace room areas. Replace damaged floor tiles near dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning in prep area. Replace stained ceiling tiles in women washroom.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove ice build up on interior of freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the fryers,the ice machine,the coolers and all light shields above the prep area. Also clean the prep tables and the hood above the cooking equipement. Must also detail clean the interior of all the front storage cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair all the broken floor tiles in the front service area,in the rear hallway outside of the washrooms and in kitchen. Seal holes in the floor in the furnace closet. Must also detail clean floors under the cook line,behind coolers,under sinks and throughout prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the stained ceiling tiles in the womens washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the slow drain at the wash bowl in the mens washroom. Must repair the heavily leaking faucet at the 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from front cabinets.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted evidence of rodents on site and outer openings not protected. Noted approximately 60 mice droppings scattered behind front and rear reach in coolers and freezers,under the 3 compartment sink,in cabinets across and next to the 3 compartment sink,behind front cabinets on top of wood,in the kitchen on shelves and prep tables,around hot water heater,in the furnace room,under cook line and along walls throughout premises. Must remove droppings,sanitize affected areas and have the pest control company service areas. Also noted 1/4 inch gaps around the rear exit door. Must repair door and make completely insect and rodent proof around all four sides. Serious citation issued 7-38-02o

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Hand washing facilities in poor repair. Found the cold water faucet handle at the exposed hand sink broken. Must repair and restore cold water to the sink. Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove ice build up on interior of freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the fryers,the ice machine,the coolers and all light shields above the prep area. Also clean the prep tables and the hood above the cooking equipement. Must also detail clean the interior of all the front storage cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair all the broken floor tiles in the front service area,in the rear hallway outside of the washrooms and in kitchen. Seal holes in the floor in the furnace closet. Must also detail clean floors under the cook line,behind coolers,under sinks and throughout prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the stained ceiling tiles in the womens washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the slow drain at the wash bowl in the mens washroom. Must repair the heavily leaking faucet at the 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from front cabinets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER. PAINT RAW WOOD SHELVING IN BASEMENT STORAGE AREA (CHIPPED PAINT).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN AND FRONT COUNTER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ALONG BASEBOARDS, ETC IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shield in prep area. Provide adequate lighting in washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP, STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store washcloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AROUND WATER HEATER, 10-15 MICE DROPPINGS ON BOTTOM UTENSIL STORAGE SHELVES UNDER COOKING EQUIPMENT, 20-30 MICE DROPPINGS ALONG WALLS AND CORNERS IN KITCHEN, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN FURNACE ROOM, 5 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FRONT COUNTER, ONE LIVE ROACH BEHIND REACH-IN FREEZER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SEAL ALL OUTER OPENINGS ON LEFT SIDE OF REAR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON SHELVING IN PREP COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SINKS, COUNTERS, CABINETS, ICE MACHINE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN KITCHEN. GROUT LOOSE FLOOR TILES IN ALL AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND FAUCET ON 3-COMP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE CABINETS UNDER FRONT COUNTER, IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store washcloths in sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly on shelving uunits.(must store inverted).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at rear preparation areas.