Adamus

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name (shakers,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom double door left side corner of dining room entry door must make tight fitting to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to cup staging in bar area.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on storage shelves.

Gloves weren’t used properly.

Inspector’s note: Observed improper no usage of gloves/barrier by food handler with ready to eat foods.(cos)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged bulk food storage container in dry food storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn cutting board in beverage area to be good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn walk in cooler door gasket to be good repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from beverage area-storage shelves,prep area-grill table,fryer cabinets, storage shelves.walk in cooler- shelving units, fan guard cover.dish racks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low cold water pressure at both faucets at 3- compartment sink must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed some missing garbage cans with lids in customers toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dirt and debris build up from floor under,around,along wall bases throughout premises, including walk in cooler,liquor storage room and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing wall trim and hole in lower wall in prep area,pushed backed ceiling tiles in dry food storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean splatter and dirt build up from walls in prep,dish washing area, walk in cooler and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in bar area and liquor storage room

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights on cookline and cracked light shield in rear prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.113: observed faded and unreadable data plate on low temperature dish machine in dishwashing area. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faded and unreadable data plate on low temperature dish machine in dishwashing area. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from drainpipe underneath wash and rinse compartments of three compartment sink. Instructed to repair drainpipe underneath wash and rinse compartment of three compartment sink and maintain. Observed right handwashing sink in first floor men's washroom at improper ambient temperature of 76.7f. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Note: there are two other properly functioning handwashing sinks in men's first floor washroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed the front entrance door with a one inch gap at the bottom of both doors. Instructed to make said door tight fitting and rodent proofed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak under the middle compartment of the 3 compartment sink. Instructed to repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed rice,baking powder, salt and pepper out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor by liquor cabinet. Instructed manager to elevate all food six inches off floor.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Interior surfaces of ice maker not clean, dark film noted on upper pannel, instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found cutting board attached to prep cooler on cook line with brown deep grooves. Instructed facility to replace .

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry storage bins (flour, sugar) out of the original packaging and not labeled with product name on the storage bin. Instructed to label all dry storage and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed temperature measuring device not operable on the low temperature dish machine located behind the bar. Instructed to repair and maintain. Priority foundation. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one out of three handsinks located in the womens washroom not working, engineer replaced battery during the inspection and by the end of the inspection said hand sink was working. Observed a leak under the middle compartment of the 3 compartment sink and a leak at the left side faucet of the 3 compartment sink. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the walk in cooler shelves with an accumulated black substance and food debris. Instructed to clean and maintain the walk in cooler shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors under the fryers with accumulated grease. Instructed to clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a dark slimy substance on the wall under the sprayer head sink. Instructed to clean and maintain all walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the middle basin drain stopper not working at the 3 compartment sink. Instructed to repair and maintain all drain stoppers.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on the premises while potentially hazardous foods (chicken, eggs, sausage, etc) are being prepared. Instructed to provide a city of chicago certified food manager on the premises while potentially hazardous foods are being prepared. Serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under equipment at the bar and the floor drains at the bar with debris. Instructed to clean and maintain floor drains and the floors.

Food handler requirements met

Inspector’s note: Observed a food handler on the premises without proof of food handler education. Instructed to provide proof of food handler education.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food and sanitaion manager on site no certificate posted while handling and serving potentially hazardous foods( chicken, deli meat). Instructed to obtain serious citaion issued 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers not labeled, instructed to label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Deli slicer not cleaned propery, instructed to clean behind blade and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the plumbing leaking under the middle basin of the 3 compartment sink. Instructed to repair and maintain all plumbing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 5-8 fruit flies flying throughout the dishroom and approximately 15 live fruit flies on the ceiling of the prep area and dishroom. Instructed to provide additional pest control to minimize or eliminate the activity. Serious violation 7-38-020

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the plumbing leaking under the middle basin of the 3 compartment sink. Instructed to repair and maintain all plumbing.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found a vacuum packaging machine in kitchen without having the proper health department approval, found 6 lbs of chicken, sausage and beef that were vacuum packaged on site. Machine is tagged not allowed to use, manager discarded food volutarily valued at $45. Serious citation issue 7-38-005. Contact the office of cdph for further inquiry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Meat slicer not clean round blade cover, instructed to clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop not stored properly, instructed to store on a clean surface/ holder

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly store knives, spoons, and knives at the server coffee station area with the handles up at all times to prevent from contamination until used at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around exposed hand washing sink at the front deli service area. Must repair hanging cabinet doors at the server coffee station area and the buckled counter edge at same area so as to be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior bottom shelf of dressing cooler located on the south side hallway of the restaurant to remove food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal cracks on floors throughout entire kitchen area so as to be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide working vents at both men's and ladies restrooms. Must repair leaky faucet base at the hand washing sink on the right side in the ladies restroom. Must repair the hot water faucet handle at 3comp sink in the front bar area. Also leaks at the faucet base and both faucet handles. Must repair leaky hot water faucet handle at the exposed hand washing sink at the front bar area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a cover for the ice bin (both sides)at the bar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around exposed hand washing sink by 3-comp. In the rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the ice cream freezer-remove excess ice build up. Must detail clean and maintain the interior of the deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain interior of all floor drains and floors in all corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls/ceilings in the dry storage closet area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a shield to the light in the walk in cooler # 3.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leaks at the base of the faucet (cold water knob) on the 2 comp. Sink (by walk in cooler #3)and at the pipe of the exposed hand washing sink in the front prep area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found food handler in front prep area not wearing a hair restraint. All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation still not corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still not corrected.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES INSIDE WALK-IN COOLER SHELVES, DELI DISPLAY COOLER AT FRONT SERVICE LINE, INSTRUCTED TO REMOVED RUST AND MAINTAIN. CABINETS UNDER FRONT DELI SERVICE LINE IN POOR REPAIR, BROKEN HINGES, DETERIORATED WOOD UNDER HAND SINK, INSTRUCTED TO REPAIR COUNTER AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD DEBRIS STUCK ON PIPES UNDER FRONT BAR COUNTER, SIDES OF PREP COOLER AT FRONT DELI LINE NOT CLEAN, STANDING WATER AND DEBRIS NOTED UNDER HAND SINK IN DELI PREP AREA. SHELVES, FAN COVERS AND CORNERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BY DISH MACHINE WITH RIM TOO HIGH, WATER POOLING AROUND IT, ROUGH FLOOR UNDER 2 COMP SINK TRAPPING WATER, INSTRUCTED TO PROVIDE EASY TO CLEAN SURFACES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CRACKS NOTED AT DRY FOOD STORAGE ROOM, MISSING WALL BASE INSIDE WALK-IN COOLER, FRP WALL COVERINGS NOT MOUNTED PROPERLY NEXT TO CHEMICAL STORAGE SHELVES, INSTRUCTED TO REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO PROVIDE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK STOPPERS NOT FUNCTIONING PROPERLY AND LEAKY PIPE UNDER MAIN 3 COMP SINK, ALSO LEAKY PIPE UNDER BAR HAND SINK.