Giordano's of Beverly

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the ice machine door broken in need of repair. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and wall under the dish washing machine in need of a detail cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under 3 compartment sink in need of cleaning to remove build up. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vent in front prep line in need of cleaning to remove dust build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent proofed instructed to correct and maintain a tight seal

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found utensils stored between wall and reach in cooler instructed to remove and maintain in a clean sanitize container

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing due to deep cuts instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Shelves in need of cleaning to remove all food spills. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at handsink faucet in need of repairing instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of cleaning to remove all food spills instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove dust build up. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Rubber gaskets in need of cleaning to remove food debris. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler with no hair restraint. Instructed to have all food handlers with hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed a wiping cloth not in use not being stored in sanitizer. Instructed to have all wiping cloths in sanitizer when not in use. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing. Worn with deep cuts. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed soda dispenser units stored on floor in rear prep area. Instructed manager to elevate soda dispenser units off floor to prevent contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Maintenance tools improperly stored. Instd to store in designated area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to properly label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed soda dispenser units and food items stored on floor in rear prep area. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open seams along splashguard of front hand washing sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dusty wall behind heavy equipment,( ice machine). Must clean/maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-service spoons not inverted on counter in service area. Instructed manager to invert all spoons so only handles are touched by employees.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed right stopper in poor repair on 3-compartment sink. Instructed manager to repair stopper and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed red residue on interior panel of ice machine and grease buildup on frying oil bulk container. Instructed manager to clean and sanitize all food and non-food contact surfaces.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall behind the dish machine, instructed to clean. Also clean light shield in front.

Food handler requirements met

Inspector’s note: Observed seven food handler certificates expired, instructed to provide new certificates.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate posted. No certified food manager on site when potentially hazardous foods are prepared, handled and served,meat sauce-157.9f, beef/ gravy-161.f, cooked pasta-40.0f,etc) serious violation 7-38-012. Serious violation 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves in waitress station and under dish machine not clean of debris.must clea/maintain. Also interior panel inside ice machine has slight build- up.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields in prep area not clean.must clean/maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in north prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all gaskets on prep coolers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in north prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on prep sink in north prep area. Repair exposed sink in north prep area (slow draining).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when potentially hazardous food(pizza 160.9f, soup 172.3f)prepared and served. A certified manager must be on site and certificate posted when potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service soup spoons to protect from dust, dirt, contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of exposed sink in north prep area and 3-compartment sink(food debris).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace inoperable light bulb in ventilation hood in north prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excess cardboard boxes near rear door.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the exposed hand washin sinks in the prep areas. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the deep fryers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Dust pan stored unclean. Must clean and properly store.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lighshield chipped/broken in salad,sandwichprep area.must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside lightshield over rear prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed three knifes stored between two coolers need to provide proper knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean tea/coffee machine above the filter basket.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vent over mop sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Two lights out in hood over cooking area need to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REAR 2 DOOR FREEZER STORAGE SHELVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER AND DEFROST SMALL BOX FREEZER ON COUNTER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILE MISSING REAR BETWEEN ICE MACHINE AND 2 COMP. PREP SINK NEED TO REPLACE MISSING TILE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OUTSIDE THE WALK-IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT HAND SINK COLD WATER HANDLE IN POOR REPAIR NEED TO REPAIR/OR REPLACE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS (CORN MEAL) IN PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN DISH WASHING AREA.