Papa Ray's Pizza & Wings

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed sugar, salt, and other spices being stored in bulk containers without labels containing the products name in the rear prep area. Instructed the person in charge to label all foods and spices with common name that are out of the original containers and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on floor in rear prep area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed boxed single service articles being stored on floor in rear prep area. Instructed the person in charge to elevate all single service articles off floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces throughout prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of all cooling equipment in rear prep area. Instructed the person in charge to clean and maintain all nonfood-contact surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors and along walls throughout prep and storage areas. Instructed the person in charge to clean floors and along walls in all areas and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as liner on the shelving units in the rear dry storage area. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mulitple damaged ceiling panels throughout the rear prep area. Instructed the person in charge to repair damaged ceiling panels and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris undernath and behind all cooking equipment in the front prep area. Instructed the person in charge to detail clea floors underneath and behind all cooking equipment and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shiled for light directly above the three compartment sink in the rear warewashing area. Instructed the person in charge to replace missing light shield and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered waste receptacle in the employee washroom. Management instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 the employee washroom door lacks a self-closing door device. Management instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed broken floor tiles beneath the deep fryers. Management instructed to replace the broken floor tiles.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen food stored in a plastic grocery bag inside of one of the freezers. Management instructed to use only food grade storage bags or containers. Also observed a broken plastic container used to store chicken wings. Management instructed to replace any broken containers which cannot be effectively cleaned.

Equipment and surfaces were dirty.

Inspector’s note: Clean the exterior of the grease trap beneath the 3 compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the employee washroom. Management instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The employee washroom door lacks a self-closing door device. Management instructed to install.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed one of the garbage dumpsters with a missing lid and garbage overflowing over the top of the container. Management instructed to replace the missing lid for the garbage dumpster and maintain adequate garbage pickup so that no garbage is overflowing. Priority foundation violation 7-38-020(b). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior of all cooling units. Coolers, instructed manager to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover with dust accumulation in the unisex toilet room located near the rear exit door. Instructed management to remove dust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors in dry storage area located in the rear. Instructed management to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dark stains on cutting boards at pizza prep stations in front. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain dust accumilation from ventilation hood in kitchen prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to install self closing device on bathroom door in rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean food debris off floors and along walls in prep areas.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain kitchen hood with excessive grease and dust accumulation above fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair/replace stripped (hot) faucet handle at handsink in front prep/cooking area (employee still able to turn (hot) faucet to wash hands).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris under and around cooking equipment (fryers, pizza oven, stove etc.) in front prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize rear storage room to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained ceiling tiles inside rear storage room.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly labeled with common name all dry bulk food containers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16-noted some use of milk crates for elevation at small dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11- must repair damaged unprotected wood shelving in dry storage area.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13- instructed to clean and maintain kitchen cooking equipment from grease accumulation .

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device on the mop sink and ice maker. Instructed to install to locate and be able to serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17- must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17- must clean dust covered ceiling fan over dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11-must replace or repair damaged ceiling tiles in food prep and dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11- must not use tape as a means of repair for one door to restroom.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18- noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above frying equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in reach under food prep coolers .must provide thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at small dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair damaged unprotected wood shelving in dry storage area

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection to test concentration of sanitizer in dishwashing sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain kitchen cooking equipment from grease accumulation .

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster overflowing with trash and boxes and lids wide open with trash above rim..must keep outside garbage area maintained at all times.(priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use tape as a means of repair for one door to restroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace or repair damaged ceiling tiles in food prep and dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust covered ceiling fan over dish washing area

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above frying equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace worn out rubber gasket around small glass cooler door in cooking area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found rear exit bottom door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proof bottom of the said door. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace worn out rubber gasket around small glass cooler door in cooking area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces with excessive grease and dust build-up inside (3) deep fryer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with dried food debris and grease accumulation underneath 3 compartment sink and exposed hand sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain kitchen hood with dust and grease accumulation above cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Food and non food items stored in rear storage room must be stored 6" off the floor for easy access on cleaning.----------cleaning equipment (mop, broom etc must be stored off the floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label/date all prepared potentially hazardous foods inside the reach in cooler and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean,remove dust accumualated on the fan guard of the reach in 2 door cooler with dough and chicken.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls by the 3 compt sink and exposed hand sink need cleaning with food stained and maintain. Ceiling vent cover inside the customer washroom with dust build-up. Must clean,remove dust and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked floor tiles beside the 2 door reach in cooler in the prep area. Must repair make the floor smooth easily cleanable.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3 compartment sink not maintained water seeping under the divider of the 3 compartment sink. Serious violation 7-38-030. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods inside the two door reach in cooler and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk around the exposed hand sink. Caulk worn out, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean in detail and remove dust around the fan guard of the two door reach in coolers and maintain. Clean inside the bottom shelve of the 2 door reach in freezer in the storage room and in the prep area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor thru-out the prep/kitchen area. Under and behind the coolers, 3 compt sink, oven, prep table and maintain. Cracked floor tiles beside the 2 door reach in cooler in the prep area and by the prep tables. Must repair make the floor smooth easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean in detail the walls by the exposed hand sink and 3 compt sink with food splashed and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the filters at ventilation hood over stove,has heavy accumlication of grease build-up and clean exterior of knife rack in rear of premises ,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors behind heavy equipment in the prep area,along wall base and corners

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: 3 dumpster that facility uses are overflowing and lids cannot be closed. Trash debris on ground around dumpsters. Instructed operator must clean and maintain trash disposal area. Lids must be closed. Serious violation. Citation issued. 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site while potentially hazardous foods being prepped and served. (pizzas, sliced vegetables, marinara sauce,etc). Instructed must have a certified food manager on site at all times when potentially hazardous foods being prepared. Serious violation. 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the filters at ventilation hood over stove,has heavy accumlication of grease build-up and clean exterior of knife rack in rear of premises ,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors behind heavy equipment in the prep area,along wall base and corners

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the filters at ventilation hood over stove,has heavy accumlication of grease build-up and clean exterior of knife rack in rear of premises ,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors behind heavy equipment in the prep area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening into wall near the exposed handsink in prep area,to prevent rodent entry

Food handler requirements met

Inspector’s note: No idph food handler certificates on site or proof of registration. Must provide idph food handler certificates or proof of registration for all food handlers.

Food handler requirements met

Inspector’s note: No idph food handler certificates on site or proof of registration. Must provide idph food handler certificates or proof of registration for all food handlers.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice not protected during storage. Interior of the ice machines upper water reservoir with black and pink slime substance on all water/ice contact surfaces and dripping down into prepared ice. Pink slime substance also noted on plastic ice chute. Instructed to discard all ice, clean and sanitize all affected areas. Serious violation 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior hood exhaust with excessive dripping grease and dust. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile in the rear dry food/refrigeration room. Must replace. Water damaged ceiling tiles in rear prep area. Must replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in the rear dry food storage/refrigeration room. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Broken spray nozzle at the three compartment sink that hangs below the washbasin into the sink/water. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an internal thermometer for rear tall reach-in freezer and an accurate metal stem thermometer for checking food temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout the rear prep must be elevated from the floor 6" or above.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths in all prep areas must be stored in a clean container with a sanitizing solution.

Food handler requirements met

Inspector’s note: No idph food handler certificates on site or proof of registration. Must provide idph food handler certificates or proof of registration for all food handlers.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected issued on 05-06-2014 inspection report# 1459448. Serious violation issued 7-42-090 #32 - must replace wooden drain racks/shelf (in poor repair) above 3 compartment sink in rear.----------noted sauces for chicken wings stored in tin cans. Instructed to properly store in a food grade containers. #35 - instructed to seal opening on wall behind/next to mop sink in rear

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted some food products (bbq sauce, spicy sauce, triadic sauce, garlic sauce etc.) stored in tin cans. Instructed to properly store into food grade containers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide 3 working drain stoppers at 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside prep coolers in prep/cooking area.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage dumpsters overflowing with garbage. Instructed to clean and maintain. (garbage disposal company truck came to pick-up garbage at the end of inspection). Serious citation issued 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace wooden drain racks/shelf (in poor repair) above 3 compartment sink in rear.----------noted sauces for chicken wings stored in tin cans. Instructed to properly store in a food grade containers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal opening on wall behind/next to mop sink in rear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Freezers in storage area need to be defrosted and detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to provide backflow prevention device to mop sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Food items and boxes of soda pop on floor in storage area. All boxes and cases of soda pop must be six inches off floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind and below exposed hand sink in prep area has build of of grime . Must detail clean walls behind expose hand sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door need repairs and self closing device.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Over head hood has build of of grease. Need to detail clean. Vent covers thru-out premise has build up of dust. Must clean all vent covers on premise.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated/labeled in reach in coolers/reach in freezer, must date and label foods in reach in cooler, reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear storage shelving that had exposed raw wood, peeling paint, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving not clean, need detailed cleaning, reach in cooler door tracks need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep areas, rear storage areas not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in rear storage area by display cooler, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in rear storage areas shall be provided, light shields in prep areas, dining areas, and bathroom need cleaning(detailed).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in coolers, dining areas, and bathroom need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: For next regular inspection

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 580476 04-20-11,SERIOUS VIOLATION,CITATION ISSUED ,FOUND #32 HANDSINK NEDS RECAULKING,#35 BASEWALLS UNDER 3 C SINK VERY DIRTYMUST DETAIL CLEAN,CEILING TILE HOLES AT THE REAR MUST BE SEALED,#36 BROKEN LIGHT SHIELD AT THE REAR MUST BE REPLACED;GIVEN 5 DAYS 11-21-11 TO CORRECT VIOLATIONS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF COOLER WITH THE CONDENSER UNCLEAN MUST CLEAN AND MAINTAIN; AT THIS TIME NOT ABLE TO ACCESS THE ICE MAKER OF THE SODA MACHINE,INSTRUCTED NEXT INSPECTION MUST OPEN ICE MAKER FOR INSPECTION

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES AT THE DINING AREA WITH 4 INCH HOLE MUST BE PROPERLY SEALED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHT SHILEDS IN DINING AND REAR AREA MISSING MUST BE REPLACED

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Vent cover at the rear area with dust accumulation must detail clean and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK NEEDS RECAULKING

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3 CHOPPING BOARDS DIRTY,WITH BLACK STAIN AND DEEP CUTS,MUST CLEAN AND MAINTAIN OR REPLACED

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS UNDER 3 COMPARTMENT SINK VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; CEILING TILE HOLES AT THE REAR AREA MUST BE SEALED

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD AT THE REAR MUST BE REPLACED

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 3 COOLERS