111th Street Otb

No violations were recorded at this inspection.

1. Jul 8, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy onsite. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises has no clean up procedure or supplies for responding to vomiting and/or diarrhea events. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean and maintain the interior of the ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted missing and/or damaged ceiling tiles in the prep area and employees break room. Must replace where ever needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning inside the walk in cooler to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Nov 2, 2016 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking faucet on 3-compartment sink.

3. Oct 28, 2016 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Prep cooler not maintaining proper temperature 60f. Instructed manager to repair, cooler must maintain 40f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Critical violation 7-38-005a

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Improper temperature of raw fish 60.2f and sliced tomatoes 55.9f stored in prep cooler. Instructed manager to discard. All cold food must maintain 40f or below during storage, preparation, display, and service. Critical violation 7-38-005a

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label and date all bulk containers in prep area.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of ice machine, beverage machines, and fryer cabinets.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors in dry storage area(syrup spills). Clean all floor drains.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean walls in dry storage area and replace stained ceiling tiles.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair leaking faucet on 3-compartment sink.

4. Dec 8, 2015 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Instructed to remove the rust from the storage racks inside all of the coolers and from the can opener. Maintain same.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Instructed to clean and maintain the interior of the deep fryers/oven, the knife rack and the storage racks inside the coolers.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean and maintain the interior of the floor drains.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to clean the ceiling tiles in the prep area. Remove dirt/dust build up and maintain.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Instructed to meet the food handler requirements.

5. Nov 6, 2013 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Oct 21, 2013 Fail

   Canvass · Fail

   8 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed 10-15 mice droppings on floor along ice machine, 20-30 mice droppings on shelves under prep table, 10-15 mice droppings on ledges under prep table near prep freezer. Instructed manager to call an exterminator for service, clean and sanitize all areas. Repair bottom of left entrance door to prevent pest entry. Serious violation 7-38-020 citation issued.

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Label all bulk containers under prep table. Label and date all prepared food and salads in coolers.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Clean interior of ice machine.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all coolers, freezers, fryer cabinets, shelves, prep tables.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas. Clean all floor drains.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace all missing and stained ceiling tiles.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Replace light fixture above ice machine.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove all unused equipment and articles in east area (east side of premises currently under construction.)

7. Sep 5, 2012 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Aug 29, 2012 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed 10-15 mice droppings along walls in rear utility room, 20-30 mice droppings along corners in water heater room, 10-15 mice droppings along walls and equipment in bar, 10-15 mice droppings insde cabinet and floor behind sink in canteen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior and exterior of all fryers, cooking equipment, prep tables, coolers, freezers, pop machine.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors need cleaning along walls and in all corners in prep, storage and bar areas.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Replace missing outlet cover in canteen. Replace missing and stained ceiling tiles in all areas.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Repair left sink in men bar washroom.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Organize unused walk-in cooler/storage area. Remove unused equipment in storage areas to prevent pest harborage.

9. Mar 11, 2011 Pass

   Short Form Complaint · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Found food containers not stored properly on shelving units.(must store inverted).

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Found equipment not wiped down/countertops and tables at main kitchen.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Found no backflow prevention devices at ice machine, coffee machine, soda machine, and hot chocolate machine.(check valves).

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Found interior of storage room not clean/clutter by walk in cooler.

10. Dec 17, 2010 Pass

    License Re-Inspection · Pass

    No violations

11. Nov 23, 2010 Fail

    License-Task Force · Fail

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY HEAD OF FAUCET AT 3-COMP IN PREP AREA.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE OFF FLOORS/TV'S.