Subway

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-service articles (cups, lids, utensils) stored in original packaging beneath handwashing sink drain plumbing with condensate water drip at the main prep line. Instructed to relocate single-service articles from beneath plumbing on which water has condensed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large gap in ceiling/missing ceiling tile above dry food containers in the rear dry storage hallway. Instructed to repair or replace missing ceiling tile and maintain all physical facilities in good repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed electric fly trap hanging directly above prep table in rear prep area. Instructed the person in charge to relocate electric fly trap and maintain. Insect control device shall be installed in a way that device is located away from food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on floor in walk-in freezer in the rear prep area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometer inside the 2 door cooler underneath the microwave at front prep area.instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the 3-compartment sink. Instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles along the rear storage area. Instructed to replace and to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front entrance door with 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insect proofed the door.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, coolers, chopping board must be stored on a bucket with sanitizing solution in between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles above the dry storage shelvings in the dry storage room. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store and elevate stock items 6" inches off the floor at rear dry storage area and remove plastic beverage containers that are used for storing stock items.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in washrooms not working.instructed to provide adequate ventilation in washrooms and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store and elevate stock items 6" inches off the floor at rear dry storage area and remove plastic beverage containers that are used for storing stock items.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in washrooms not working.instructed to provide adequate ventilation in washrooms and to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside prep cooler infront prep/service area. Priority foundation violation 7-38-005 no citation issued

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cracked /broken splash guard between the one compartment prep sink and the prep table. Must replace and maintain. Drain holder stopper on the bottom of the middle compartment sink not working,(loose) must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on the walls inside the mens's washroom. Must seal/repair walls and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers inside the walk in cooler with ready to eat potentially hazardous food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fan guard inside the one door reach in cooler in the dining area and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found cleaning equipment(broom, mop, dust pan,etc )stored beside the one compt prep sink. Must stored cleaning equipment by the mop sink area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found small amount of black mold on interior of ice machine. Instructed to remove, clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found several water stained ceiling tiles in rear prep area. Instructed to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed must install backflow prevention device on mop sink faucet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall baseboard coving peeling from the wall in the rear dry storage room. Must replace/repair. Must not use duct tape as means of sealing or repair on the outside wall of the walk-in cooler

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must not store to go cups or any other food contact items under leaking front exposed hand sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine in need of cleaning. Mens washroom washbowl dirty. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in the rear dry food storage room must be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under the front exposed hand washing sink, repaired with duct tape. Must properly repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored on top of walk-in cooler to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in front service counter and floors inside walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside (dairy) reach-in display cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove milk crates and empty boxes in rear storage area to prevent pest harborage. Usable items must be 6" off the floor for easy access on cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles, on floor near rear exit. Instructed to remove items.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor inside the walk in cooler and walk in freezer under the wire rack shelvings,along the wall base and all corner (with food debris) and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent cover inside the mens washroom(with dust build up). Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in the rear corner by the dry storage area( x'mas tree box, boxes of menus, bag of salt on the floor).instructed to elevate from the floor, store on the shelve to prevent rodent/insects harborage and have an easy access in cleaning the floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Above violation still remaining.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Above violation still remaining.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Above violation still remaining.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Above violation still remaining.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in rear kitchen prep area not clean, need cleaning(new violation)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Above violation still remaining.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, must date and label all food items in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Prep table lower shelving not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under pop dispensing unit not clean need detailed cleaning(corners), floors in rear kitchen, storage areas need cleaning(detailed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in rear kitchen area, storage area, shall be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, needs cleaning, exhaust vents(ventilation) walk in cooler, cooler vents, and bathrooms not clean need detailed cleaning.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE OVERFLOWING,LID OPEN NOT PROPERLY COVERED,SERIOUS VIOLATION,CITATION ISSUED ,INSTRUCTED OUTSIDE GARBAGE MUST BE MAINTAINED,CLEAN AND PROPERLY COVERED,GIVEN 5 DAYS TO CORRECT VIOLATION ,12-27-11; ADVICED TO PUT CHAIN AND LOCK ON 2 GARBAGE CONTAINERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INN WALK IN COOLER NOT CLEAN MUST CLEAN AND MAINTAIN

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPE UNDER 3 COMPARTEMNT SINK MUST BE FIXED

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP/SOUP AREA TO PROTECT FOOD BEING PREPARED FROM DIRTY WATER,AT THIS TIME NO FOOD IS BEING PREPARED IN THE PREP /SOUP AREA

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST CLEAN AND MAINTAIN