The Florentine

No violations were recorded at this inspection.

1. Feb 5, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Jan 29, 2025 Fail

   Canvass · Fail

   3 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide handwashing signage inside of customer/employee restrooms.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in the pizza station not maintained. Sink is inoperable. Instructed to repair and maintain. Priortiy foundation violation, 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black residue and buildup on the top interior of facility's ice machine used for human consumption. Instructed to schedule a service to detail clean and sanitize the interior of ice machine. Priority foundation violation, 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed dish racks stored on the floor in the dish washing area and cartons of milk stored on the floor in the dairy walk-in cooler. Instructed to elevate dish racks and milk at least six inches above the floor to protect from possible contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test kit on site for the sanitizer (bleach or quaternary ammonium) being used for sanitizing. Instructed to provide a test kit that accurately measures the concentration in mg/l of a sanitizing solution. Priority foundation violation, 7-38-005. Consolidated with above violation.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (chicken, burgers, pasta, salads, etc) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Feb 14, 2024 Pass

   Canvass · Pass

   1 critical5 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a small build up of a dark like substance on the top interior shoot of ice machine. Instructed to schedule a cleaning and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No thermometer provided that measures the internal ambient air temperature of reach-in cooler in the dessert section. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease accumulation on the outside of all cooking equipment in the rear food preap area. Instructed to detail clean the outside of all cooking equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spilled food residue at the bottom of reach-in freezer at the end of cook line. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop stored in the bucket in the hallway leading to walk-in coolers next to handwashing sink. Instructed to hang mops to allow to dry when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dry food debris and dirt build up on the floors under cooking equipment in the rear food prep area and along the perimeter of the entire bar under all equipment. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed multiple food handler certificates expired. Instructed management that all food handling employees must update and show valid proof of training.

     Official wording (code 57)

     All food employees have food handler training

4. Feb 6, 2023 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: weak hot water pressure at salad station hand wash sink. instructed to provide under city pressure.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Deli cup not air dried after washing and stacking, instructed to air dry all utensils after washing.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

5. Aug 11, 2021 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing thermometer in pizza prep cooler, instructed to provide in warmest part of cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Spray bottle and bulk foods not labeled, instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: In use utensils stored in standing water at room temp, instructed to keep under running cold water or clean dry surface.

     Official wording (code 43)

     In-use utensils: properly stored

6. Feb 6, 2020 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 found main kitchen food preparation area with inadequate lighting (wattage).instructed to increase light intensity (wattage) in areas where food is prepped and handled.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Jan 30, 2020 Fail

   Complaint · Fail

   6 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee to person in charge. Priority foundation. 7.38.010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Found no recorded date on tag or label when the last shellstock from the clam container is sold or served. Must provide the date when the last shellstock from the container is sold or served, it must be recorded on the tag or label. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Found a container of clams located in walk in cooler without shell stock tags. Shellstock tags or labels shall remain attached to the container in which the shellstock are received until the container is empty. Instructed to discard. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found an excessive amount of black and yellow mold like substance throughout top interior of ice machine. Ice is used for human consumption. Must clean sanitize and maintain. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat time/temperature control for safety foods (tcs): cooked chicken, tiramisu, cooked shrimp, etc.held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation. 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no food advisory on breakfast menu. Found no disclosure or disclosure footnote on dinner and lunch menu. Observed eggs, filet mignon and burgers on menu, said items can be ordered under cooked. Instructed facility to provide footnote-disclosure, disclosure and reminder for all menu items that can be ordered under cooked. Priority foundation.7-38-005. Citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 2 out of 2 hotline prep cooler cutting boards discolored, with deep grooves. Instructed to re-place and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no test strips for high temperature dish machine on site. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Must provide. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found main kitchen food preparation area with inadequate lighting (wattage).instructed to increase light intensity (wattage) in areas where food is prepped and handled.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found continued non-compliance, the following previous core violation was not corrected by correct by date from inspection report #2280123: observed preset tableware at all dining tables. Instructed that all preset tableware shall be protected from contamination by being wrapped or covered. Must maintain at all times. Instructed to comply. Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

8. Mar 27, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy/training documentation on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the designated handsinks in the bar and pizza prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed menu without a reminder and disclosure on the menu for raw or uncooked animal-based food items. Instructed to provide. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed preset tableware at all dining tables. Instructed that all preset tableware shall be protected from contamination by being wrapped or covered. Must maintain at all times.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn rubber lib gasket inside the ice machine. Instructed to replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed main kitchen prep area dimly lit. Instructed to increase light intensity (wattage) in areas where food is prepped and handled.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

9. Mar 1, 2018 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

     Inspector’s note: Observed utensils and glassware being pre-set on tables. Instructed not to pre-set tables or pre-set tables with glassware inverted and utensils protection from possible contamination or set tables upon guest arrival and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed minor grease and food debris located inside of the fryers and in a shelf located across from the cooking equipment. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed accumulated grease debris on the floors located under the fryers. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed walls under and behind the dish machine with a brownish substance. Instructed to clean and maintain.

10. Mar 3, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the rethermalizer with accumulated debris and grease and grout missing between floor tiles on the cook line. Instructed to clean and maintain the floors and regrout between floor tiles.

11. Oct 28, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Inadequate utensils sanitation, found high temp dish washing machine final rinse at 110f, machine was being used during inspection. instructed mgr to provide 180 or higher for final rinse. machine is tagged not allowed to use. critical citation issued 7-38-030. must contact the office of CDPH for tag removal request.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: interior surfaces of ice maker not clean, instructed mgr to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: shelf under coffee station not clean, standing water noted, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Kitchen floor tiles missing grout trapping dirt and food debris. floors not clean along wall base and corners, instructed to regrout floor and clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Soda gun holders at Bar not draining properly, standing water noted in drip cup, instructed to repair and maintain.

12. Mar 18, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Mar 10, 2016 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate insects control, found about 40 live fruit flies scattered in dish washing and prep areas. Instructed mgr to eliminate insects activity in all afected areas, pest control service recommended. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk food containers ( flour, sugar ) not labeled. Instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Disposable cups used as a scoop, instructed to use proper scoops.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: A splash guard needed between hand sink and clean utensils rack. Damaged rubber gaskets at prep coler doors. Instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan covers in walk-in cooler with heavy dust build-up, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in bar along wall base not clean, food debris noted, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Drain line for soda dispenser guns, clogged. Instructed to repair.

14. Jun 22, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed prep cooler gaskets torn inside of the prep area instructed to replace and maintain all gaskets.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed a 2 door prep cooler gaskets with accumulated debris inside of the prep area. Instructed to clean gaskets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the cookline cooking equipment with accumulated grease and food debris. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed blown light bulbs inside of all of the walk in coolers and under the cookline hood. Instructed to provide and maintain adequate lighting.

15. Nov 18, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All ice bins at bar missing covers, instructed to install.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Hand sink at pizza station too close to prep table. Instructed to install a splash guard.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Fan covers at pre coolers with dust build up, instructed to clean.

16. Feb 6, 2014 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Inadequate utensils sanitation, found high temp dish machine with final rinse at 120f, machine being used during inspection. Instructed mgr to provide 180f water temps for final rinse and maintain. During inspection manager reset machine booster and temp is now at 192f. Critical citation issued. 7-38-030.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Disposable plastice container being reused as a multi-use containers, instructed to use proper containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Meat slicer at front pizza station not clean, found food debris stuck on back of blade, instructed to clean slicer properly and maintain.

17. Jul 26, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

18. Jul 19, 2013 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected during storage. During inspection observed interior panel of ice machine with a brownish blackish substance leaking onto the ice in the small ice machine. Must empty and remove ice, clean and sanitize.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: During inspection observed approximately 30 small flies throughout premises in walls at the hallway in front of the walk-in coolers, in the main kitchen service line on ceiling tiles and at the bar area on the walls in the middle of the bar island middle section and at the dish machine area on ceiling tiles. Must clean and sanitize above stated areas. Recommend pest control provide service prior to 7/26/2013.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and sanitize floor in the liquor room to remove syrup under the coca-cola boxes. Also must clean floor at main kitchen service line to remove food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must maintain floors dry at the dish machine area to prevent pest breeding.

19. Dec 6, 2012 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a partitioner/splash guard to separate exposed hand washing sink from ice bin in front bar area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the fan covers inside the prep reach in cooler in the pastry area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of all floor drains and floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain walls/ceilings throughout-remove bugs, food splatters and dust/dirt.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leaks under the high temp. Dish machine in the rear.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must store all mops hanging up to dry in mop sink closet.

20. Oct 30, 2012 Fail

    Canvass · Fail

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Found low temp. Glass washer machine in the front bar area not able to sanitize (0ppm-chlorine.) instructed to have unit serviced so that it properly sanitizes. Unit was tagged and can not be used until reinspected by cdph. Once repaired must fax a letter to 312-746-4240 or email to cdphfood@cityofchicago.org. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found live small flies on the premises, 5 in the front bar area and 40 in the rear prep/dishmachine area. Instructed to eliminate all small flies, clean/sanitize all affected areas and recommended contacting pest control for services. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a partitioner/splash guard to separate exposed hand washing sink from ice bin in front bar area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the fan covers inside the prep reach in cooler in the pastry area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of all floor drains and floors in all corners and under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain walls/ceilings throughout-remove bugs, food splatters and dust/dirt.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leaks under the high temp. Dish machine in the rear.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must store all mops hanging up to dry in mop sink closet.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

21. Jun 20, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, AN ORANGE FILM NOTED ON SURFACES, SODA DISPENSER GUNS NOT CLEAN INSIDE AND FAN COVERS FOR COOLING UNITS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN FOOD AND NON-FOOD CONTACT SURFACES AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS NOT STORED PROPERLY, SCOOP IN STANDING WATER INSIDE HOLDER, MUST KEEP SCOOP STORED IN A CLEAN DRY CONTAINER.

22. Oct 7, 2010 Pass

    License-Task Force · Pass

    No violations