Acanto

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed plates and glassware not inverted and utensils not protect at the customer dining tables in the customer dining area. Instructed to protect tableware or do not pre-set tables or set tables upon customer's arrival.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed no written procedure on the washing rinsing and sanitizing of the cip equipment (ice cream machine) located in the food prep area. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed electrical grease fryers being operated without being under ventilation. Instructed to remove electrical grease fryers or place the electrical grease fryers under mechnanical ventilation.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour out of the original container and in stainless steel container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and pots and pans in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried properly and tags not removed during washing. Instructed to air dry and remove tags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice scoop holder not clean inside, pooling water at bottom, instructed to keep in a clean holder.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in walk in cooler. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no 3 compartment sink or dump sink at 1st floor bar. Must provide dump sink for 1st floor bar.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no hot or cold water at preparation sink located at hotline. Must repair and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found cappuccino machine drain pipe drain into handwashing sink, located at side station on 1st floor. Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dey storage area missing ceiling tiles must replace and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed tables being pre-set with utensil mouth pieces not protected and glassware not inverted. Instructed to not pre-set tables or set table upon guest arrival or pre-set tables with utensil mouth pieces covered and glassware inverted and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed detergent and sanitizer hoses submerged in the water of the compartments of the 3 compartment sink. Instructed to cut hose so hose is not submerged in the water and there is no chance of potential back flow into the clean water system.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust debris and a black substance on the vent located above the dish machine. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drain in the beer cooler room with build up. Instructed to clean and maintain the floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling vents in the basement above the dessert prep area with accumulated dust. Instructed to clean and maintain the ceiling vents.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the gaskets torn on the 2 door cooler across from the cook line and the salad prep coolers. Instructed to replace and maintain gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor with excess water under the ice machine and accumulated debris behind it. Instructed to remove excess water and clean and maintain the floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed paper towels used as drain stoppers at the 3 compartment sink. Instructed to remove the paper towels and provide proper drain stoppers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food handler with an inadequate hair restraint. Instructed to provide and maintain adequate hair restraints.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found a vacuum packaging machine in main kitchen without proper dept approval, machine is tagged not allowed to use. No food found on site that was vaccuum packaged. No citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooling unit in basement walk-in cooler with heavy dust build-up, instructed tonclean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Empolyees personal items stored on food shelves, instructed to keep away.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Found food handler in kitchen without hair restrain, instructed to wear.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed drain plugs missing for the basement 3 compartment sink. Instructed to provide and maintain 3 drain plugs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the basement 3 compartment sinks left faucet base leaking. Instructed to repair and maintain all plumbing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 40 live fruit flies on the walls surrounding the ice machine in the basement and on the walls along the stairwell from the basement to the 1st floor. Instructed to provide additional pest control to minimize or eliminate the pest activity. Serious violation 7-38-020

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the basement 3 compartment sinks left faucet base leaking. Instructed to repair and maintain all plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed drain plugs missing for the basement 3 compartment sink. Instructed to provide and maintain 3 drain plugs.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: A large mixer located under large pipes running directly above it, instructed to relocate or create a barrier.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reusing glass bottles for water service that has a narrow bottle neck, instructed not to use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reusing glass bottles for water service that has a narrow bottle neck, instructed not to use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice maker interior surfaces not celan, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing grout at far end of kitchen prep area floor tiles, instructed to regrout

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards in the prep area with deep, dark grooves and maintain smooth and easily cleanable cutting boards.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a cover to the ice bin behind the bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in all corners and under/around all heavy equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace all cutting boards with deep dark grooves/pits in prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the floors in all corners and under/around all heavy equipment.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.